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#Beefstew Reel by @lov.kari (verified account) - Mexican Beef Stew Recipe | Guisado de Res This Mexican Beef Stew-also known as Carne con Papas, Carne Guisada, or Estofado-is full of flavor 😋 Tender
636.5K
LO
@lov.kari
Mexican Beef Stew Recipe | Guisado de Res This Mexican Beef Stew—also known as Carne con Papas, Carne Guisada, or Estofado—is full of flavor 😋 Tender beef, potatoes, and a flavorful broth—pure comfort food that’s perfect any day of the week 🥰 INGREDIENTS: ► 2 lbs. boneless chuck roast ► 1/4 tsp ground cumin ► 1 tsp cayanne pepper ► 1 tsp garlic powder ► 1 tsp black pepper ► 1 tsp paprika ► 1 tsp salt ► 1/4 cup all-purpose flour ► 1/2 white onion ► 3 minced garlic cloves ► 1/2 red bell pepper ► 1 roma tomato ► 2 tbsp tomato paste ► 4 cups beef broth ► 2 tsp beef bouillon ► 1/2 tsp oregano ► 2 bay leaves ► 2 potatoes ► 1 carrot #fyp #mexicanfood #easyrecipe #recetasfaciles #guisados Title: Still Affect Artist: Adam Griffith Link: https://business.facebook.com/sound/collection/?sound_collection_tab=sound_tracks&asset_id=2426271844286217&reference=artist_attr
#Beefstew Reel by @healthy_lifestyle0023 - Beef & Vegetable Stew served over Rice Ingredients: For the Meat: * Beef: 1 lb (approx. 500g) beef stew meat or chuck roast, cut into bite-sized cu
219.1K
HE
@healthy_lifestyle0023
Beef & Vegetable Stew served over Rice Ingredients: For the Meat: * Beef: 1 lb (approx. 500g) beef stew meat or chuck roast, cut into bite-sized cubes * Seasoning: Salt, black pepper, and garlic powder * Oil:2 tbsp cooking oil For the Stew Base: * Onion: 1 medium white onion, finely diced * Garlic: 1 tbsp minced garlic * Tomato Paste: 2 tbsp * Spices: 1 tsp paprika, 1 tsp cumin powder, 1tsp coriander powder, salt & pepper to taste. * Red Cooking Wine: ½ cup Vegetables & Liquid: * Carrots: 2medium carrots, sliced into rounds * Potatoes: 2-3 medium potatoes, peeled and cubed * Liquid:1 cup water or beef broth * Garnish:Fresh chopped parsley Instructions: 1. Season the Beef: Place the cubed beef in a bowl. Generously season with salt, black pepper, and garlic powder. Toss well to coat the meat evenly. 2. Sear the Meat: Heat oil in a large wok or deep skillet over medium-high heat. Add the seasoned beef and sear until browned on all sides. Once browned, remove the beef from the pan and set aside (reserve the juices/oil in the pan). 3. Sauté Aromatics: In the same pan, add the diced onions. Sauté until translucent and slightly golden. Add the minced garlic and cook for another minute until fragrant. 4. Build the Sauce: Stir in the tomato paste and your spices. Cook for a minute to toast the spices. Pour in the red cooking wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for a minute to reduce slightly. 5. Add Vegetables & Beef: Add the sliced carrots and cubed potatoes to the sauce. Return the browned beef (and any accumulated juices) back into the pan. Stir everything together to coat the ingredients in the rich sauce. 6. Simmer: Pour in the water (or beef broth). Bring to a boil, then reduce heat to low. Cover and let it simmer for about 20–30 minutes, or until the potatoes and carrots are tender and the sauce has thickened. 7. Serve: Serve on mashed potatoes or rice Total Macros (per serving) Calories: ~450–520 kcal Protein: ~30–33g Carbs: ~40–45g Fat: ~18–22g #healthymeal #healthylifestyle #beefstew #highproteinmeals
#Beefstew Reel by @joan_vassos (verified account) - Beef Stew Recipe 🥘👩‍🍳 -Bring Pot with Vegetable oil to Medium Heat -2 lbs eye of round beef or chuck stew meat cubed -Seasoned to taste with Garli
74.3K
JO
@joan_vassos
Beef Stew Recipe 🥘👩‍🍳 -Bring Pot with Vegetable oil to Medium Heat -2 lbs eye of round beef or chuck stew meat cubed -Seasoned to taste with Garlic Powder, Salt & Pepper, and 1 tbsp Montreal steak seasoning  -Sautéed in pot on medium and transferred after to a dish to let marinate  Mirepoix Ingredients:  -Vegetable Oil -1 onion diced  -4 carrots cubed -4 celery cubed -Salt & Pepper -Soften on medium heat for 10 minutes then add -1 tbsp minced garlic or 4 cloves garlic -1/2 cup tomato paste Heat on Medium and stir for 2 minutes then add: -8 cups bone beef broth -1 1/2 cup red wine Add Meat back in: -2 tbsp Worcestershire sauce -2 Bay leaves -1 tsp ground thyme -Salt & Pepper Bring to a Boil and then let simmer for 45 minutes and then add: -1 lbs baby potatoes cut in half and let simmer for 15 minutes -Add 1 bag frozen sweet peas  -Remove Bay Leaves If you need to thicken broth: -1/4 cup corn starch -1/4 cup hot water Pour into stew, stir and boil for 1 minute and let simmer #cookingvideo #beefstew #stewrecipe #fallrecipes #thegoldenbachelorette
#Beefstew Reel by @mediterranean_diet_beginners - Classic Beef Stew Ingredients 2 lbs Beef chuck roast (1-inch cubes) 3 tbsp Extra virgin olive oil 3 Large carrots (thick rounds) 3 Medium Yukon go
149.9K
ME
@mediterranean_diet_beginners
Classic Beef Stew Ingredients 2 lbs Beef chuck roast (1-inch cubes) 3 tbsp Extra virgin olive oil 3 Large carrots (thick rounds) 3 Medium Yukon gold potatoes (peeled and diced) 1 Large yellow onion (diced) 3 Cloves garlic (minced) 4 cups Low-sodium beef broth 2 tbsp Tomato paste 2 tsp Worcestershire sauce 1/4 cup All-purpose flour 2 Bay leaves 4 sprigs Fresh thyme To taste Kosher salt and cracked black pepper Instructions Sear: Brown seasoned beef in olive oil in a Dutch oven (in batches). Remove and set aside. Sauté: Cook onions and carrots for 5 minutes. Add garlic for 30 seconds. Thicken & Deglaze: Stir in tomato paste and flour. Pour in 1 cup of broth, scraping the bottom of the pot. Simmer: Return beef to pot. Add remaining broth, Worcestershire, thyme, and bay leaves. Simmer covered for 1.5–2 hours. Potatoes: Stir in potatoes. Simmer covered for 45–60 more minutes until tender. Finish: Discard herbs. Season to taste and serve.
#Beefstew Reel by @lynvix_archieng - No boil, All flavors🇰🇪🇺🇸‼️ Beef stew Recipe: 1/2 kg Meat Onion Tomatoes Ginger and garlic paste Parsley / coriander Beef stock Salt to taste
275.6K
LY
@lynvix_archieng
No boil, All flavors🇰🇪🇺🇸‼️ Beef stew Recipe: 1/2 kg Meat Onion Tomatoes Ginger and garlic paste Parsley / coriander Beef stock Salt to taste step by step: Your pot needs to be hot first ! Add you meat , add a little bit of salt and pepper to bring in the flavors . Let is sear ! Cover and it will release some juices . All it to all evaporate before you begin. Next add oil, stir . Then add your onions until they melt down & are soft ! Add ginger stir let it cook for 2 mins . Add your tomatoes, tomato paste and salt to taste. Once it all comes together add a little bit beef stock and allow it cook low and slow for another 15/20 mins ! And your stew is ready ! Garnish with coriander and enjoy with your chosen side #kenya #usa #africa #explore #beefstew
#Beefstew Reel by @dasihanbonn - Beef stew inspr Spy x Family 😎 . . #animefood #spyxfamilyfood #anyafood #beefstew
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DA
@dasihanbonn
Beef stew inspr Spy x Family 😎 . . #animefood #spyxfamilyfood #anyafood #beefstew
#Beefstew Reel by @ruhamasfood (verified account) - BEEF STEW WITH CHICKPEAS!🙌🏻 This beef stew with chickpeas is the ultimate comfort food - packed with warm flavors and perfect for cozy nights. You w
550.7K
RU
@ruhamasfood
BEEF STEW WITH CHICKPEAS!🙌🏻 This beef stew with chickpeas is the ultimate comfort food - packed with warm flavors and perfect for cozy nights. You won’t believe how easy it is to make! It will be perfect for Shabbat🤍 Follow @ruhamasfood for more! Check out my website: RuhamasFood.com. Link in my bio. RECIPE BELOW . תבשיל בשר בקר וחומוס! מתכון בעברית בתגובות . Recipe: Ingredients: 3 pounds of beef stew, cut to cubes 2 tablespoons of all purpose flour 4 tablespoons of olive oil 2 sweet onions, sliced 6 whole garlic cloves 1.5 teaspoons of salt 1/2 teaspoon of black pepper 1 teaspoon of sweet paprika 1 teaspoon of garlic powder 1 tablespoon of Ras El Hanut 2 cups of precooked chickpeas 2 tablespoons of tomato paste 2 tablespoons of date syrup Water to cover the beef Method: 1. Powder the beef stew cubes with the flour. 2. On medium heat, in a wide skillet pan, pour the olive oil and add the sliced onions and garlic cloves. Stir for 1 minute. 3. Add the beef stew and sear it for about 2 minutes until it gets a nice golden brown color. 4. Season with: salt, pepper, paprika, garlic powder, and Ras el Hanut. Stir the beef with all the spices. 5. Add the chickpeas, tomato paste, and date syrup and mix it all together. 6. Pour water to cover it all. 7. Cover with a lid and cook for 30 minutes on the stove on medium heat. 8. Transfer to the oven on 350F for 2.5-3 hours. After every hour check to see if the liquid covers the meat. If not add water. 9. Garnish with chopped parsley. Enjoy! Ruhama🤍 #beefstew #onepot #chickpea #comfortfoods #ruhamasfood
#Beefstew Reel by @al_dante_channel (verified account) - Beef Stew with Mashed Potatoes 📽 Want to film like AL Dante and work with brands? Link in BIO ☝️ ❂ For the complete recipe 📕 with step-by-step ins
530.3K
AL
@al_dante_channel
Beef Stew with Mashed Potatoes 📽 Want to film like AL Dante and work with brands? Link in BIO ☝️ ❂ For the complete recipe 📕 with step-by-step instructions, nutritional information, and cooking times, explore our mobile “AL Dante Cooking App” through the link in our bio ☝️ #beef #foodie #meat #recipe #easyrecipe
#Beefstew Reel by @mamawgailcooks - Easy Beef Stew Bake 🩷 Ingredients: • 2 (20 oz) cans of beef stew (any brand) • 1 ½ cups self-rising cornmeal • ½ cup self-rising flour • Buttermilk
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MA
@mamawgailcooks
Easy Beef Stew Bake 🩷 Ingredients: • 2 (20 oz) cans of beef stew (any brand) • 1 ½ cups self-rising cornmeal • ½ cup self-rising flour • Buttermilk (add as needed) • Water (add as needed) Instructions: 1. Preheat oven to 400°F. 2. Pour both cans of beef stew into a baking dish and spread evenly. 3. In a bowl, mix together the cornmeal and flour. 4. Add a little buttermilk at a time, stirring as you go. 5. Add water as needed until the batter is thin enough to pour. 6. Pour the cornbread mixture evenly over the beef stew. 7. Bake for 35–40 minutes, or until the cornbread topping is golden brown and cooked through. 8. Let cool a few minutes before serving. Y’all Hungry? #easymeal #MamawGailCooks #MamawGail #beefstew #beefstewbake #cornbread
#Beefstew Reel by @jess.taye - Classic Beef Stew TIPS ⬇️ I have been making a variation of beef stew for over a decade. Here's what I learned 1. You can use Roma tomatoes, cherry
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JE
@jess.taye
Classic Beef Stew TIPS ⬇️ I have been making a variation of beef stew for over a decade. Here’s what I learned 1. You can use Roma tomatoes, cherry tomatoes, grape tomatoes, beef steak tomatoes - it all boils down the same. So use what you have on hand! 2. You can use a Yukon potato, baby potatoes, multi colored potatoes. Sweet potatoes if you like. You don’t have to sweat the small details. 3. The holy trinity - onions, celery and carrots are a non negotiable must!!! 4. Always buy the whole chuck and cut it up yourself. Dont buy the pre cut stuff. Having a bit of fat on the chuck is important. So don’t get the chuck that has none. 5. You can use whatever you have - bell pepper, yucca root, zucchini, corn, green beans, etc. the timing of when you add specific vegetables is what matters. 6. Getting a good sear on your chuck is important. I always use @getgraza and @amsalt.co for this step. 7. To really deepen the flavor of the stew you can add 1 tbsp of FISH SAUCE. I know crazy, but IYKYK. 8. Once the stew is done, chop in so many herbs like parsley, cilantro, green onions, chives. It brings in such a freshness to the finished dish. 9. LAST TIP - always balance out the savory with a little sweet. My secret to amazing beef stew is a sprinkle of sugar. About 1 tbsp! You have to trust me with this. Beef chuck roast usually 2-3lbs Potatoes (Yukon or baby) 4 celery stalks, sliced 4 carrots, sliced 1 large onion, diced 4 tomatoes (Roma, beef steak, etc) 3 tbsp tomato paste 3 tbsp minced garlic 3 tbsp worchestershire sauce 3 tbsp soy sauce 3 bay leaves Beef broth to cover Salt and pepper to taste
#Beefstew Reel by @applesauceandadhd (verified account) - Tonight's a night, like so many others where I just don't wanna cook. But I have the stuff and we are hungry so let's make this shit. #beefstew #quick
292.2K
AP
@applesauceandadhd
Tonight’s a night, like so many others where I just don’t wanna cook. But I have the stuff and we are hungry so let’s make this shit. #beefstew #quickandeasydinner #ofcourseitsgood #aggressivelydelicious #instantpotstew

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