4.8M
BABeef Strogonoff 😍😍😋😋
#delish #foodies #foodlover #homecooking #beef
@barb.homekitchen
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306.2K
FIBeef Stroganoff - this is a filling version of a meal my mum used to make when I was a kid. I am the youngest of four so whenever there was a special on rump steak Dad would buy it in huge slabs and poor mum suddenly had to use blocks of beef after not having it for months on end. This recipe is one of 100 in my new cookbook Filling meals. It just got a massive discount in the UK, Australia and Ireland so grab while you can. A great meal btw. Also works with chicken thighs. Lindsay x
@fillingmeals
2.1M
ANBeef Stroganoff:
Serves: 4
Prep time: 5 mins
Cook time: 20 mins
Ingredients
2 tbsp olive oil
800g beef strips
Sea salt and cracked pepper, to taste
1 brown onion, sliced
3 garlic cloves, chopped
6 sprigs thyme, leaves chopped
200g Swiss brown mushrooms, sliced
2 tbsp plain flour
3 tsp Dijon mustard
1½ cups (375ml) beef stock
2 tbsp Worcestershire sauce
¾ cup (180g) sour cream
Pasta or egg noodles, to serve
Chopped parsley, to serve
Method
Heat oil in a heavy based frying pan on medium-high.
Cook beef strips for 2-3 minutes, turning, until browned, season with salt and pepper.
Add onion and cook for 3 minutes, until starting to soften. Stir in garlic and thyme, cook for a further 2 minutes.
Add mushrooms, cook, stirring, for 2 minutes until starting to soften.
Sprinkle over flour and stir into mixture, then add mustard and stock and stir to combine.
Bring to a simmer and cook for 5 minutes, until starting to thicken.
Stir in Worcestershire and sour cream, bring to a simmer, stirring to combine.
Season with salt and pepper to taste, then serve over pasta and garnish with parsley.
#recipe #weeknightdinner
@andyhearnden
21.9K
CObeef stroganoff has been a favorite of mine since I was a kid🥩🍄🟫the best for a cozy, comforting meal this winter
Ingredients:
- 1-1.5 lbs beef, sliced in to thin strips
- 1/2 yellow onion, diced finely
- 1 tbsp fresh thyme, chopped
- 1 tbsp olive oil
- 5-6 cloves garlic, minced
- 8 oz baby bella mushrooms
- 3 tbsp butter
- 2 tbsp flour
- 2.5 cups beef broth
- 1/4 cup sour cream
- 3/4 cup heavy cream
- 2-3 tsp worcestershire sauce
- salt & pepper to taste
- al dente egg noodles
- freshly grated parmesan
- chopped fresh parsley
#beefstroganoff #beefstroganoffrecipe #wintermeals #winterrecipes #cozyvibes #comfortfood #cozymeal #pastarecipe #pastarecipe #beefpasta #dinnerideas #mealinspo #winterdinner
@cookwithauds
9.9M
JACreamy beef stroganoff that tastes like a hug in a bowl in 30 minutes 🥩🍲
Ingredients:
* 400 g beef strips (sirloin or tenderloin)
* 200 g mushrooms
* 1 onion
* 3 garlic cloves
* 200 ml beef stock
* 150 ml cream
* 1 tbsp Dijon mustard
* 1 tbsp Worcestershire sauce
* 1 tbsp flower
* Fresh chives
* Butter
* Olive oil
* Salt & pepper
save this for your next cold evening 👇
#beefstroganoff #stroganoff #comfortfood #30minutemeal #easydinner
@jaros.eats
68.2K
KABeef Stroganoff coming next Tuesday! Comment BEEF for a link to subscribe to It’s Not Complicated sent directly to your DMs so you don’t miss it. I loooove Beef Stroganoff, it was the first recipe I ever made for a dinner party (I was 12 years old, and had my grandparents over in the middle of a blizzard!). This recipe is Iris-approved, just don’t tell her there are mushrooms in it. Can’t wait to share this one with you all ❤️❤️❤️
@katieleebiegel
2.7M
SABeef stroganoff ✨
المكونات :
فلفل ملون مقطع شرائح بالطول
فطر فريش مقطع شرائح
بطل و ثوم مقطعين شرائح
روزماري
فلفل حار مقطع ناعم
فلفل احمر حار خشن
زنجبيل مطحون فريش
لحمة مقطعة شرائح بالطول
معلقة كبيرة ديجون ماسترد
معلقتين كبيرة جبنة كريمية
كريمة الطبخ
معلقتين كبار صويا صوص
معلقة كبيرة سيراتشا، بتقدروا تحطوا شطة سائلة بدالها
معلقتين كبار لبن
معلقتين كبار من الويسترشاير صوص
مرق لحم او دجاج او مي مغلية
فلفل اسود
ملح حسب الرغبة
بابريكا
مخلل ( جيركين ) اختياري
التحضير :
بنحط الزبدة في الطنجرة على النار و بنقلي اللحم لياخدوا لون مع الروزماري و بعدين بنشيلهم و بنفس الطنجرة بنحط البصل و الثوم و الفلفل و الزنجبيل و بعديها بنضيف الفلفل الملون و الفطر و البابريكا و الملح و الفلفل الأسود و بنقلبهم منيح بعدين بنضيف بعديها بنضيف اللحمة و كل الصوصات ( صويا صوص و سيراتشا و الويسترشاير صوص ) و بنقلب كويس بعدين بنضيف الجبنة الكريمية و اللبن و الماسترد و بنقلبهم و بنحط المرقة او المي المغلية و بس يغلي بنضيف الكريما و إذا حبيتوا القوام يكون ثقيل بنحل نشا مع مي و بنضيفها على الصوص و بنغليها غلوة و بتكون جاهزة قدموها مع أرز او بطاطا مهروسة و بالعافية❤️
@saba.shamaa
176.8K
THAnother dreary day require another cozy recipe. Getting cravings for my Short rib beef stroganoff up on YouTube.
@thefoodfreakk
66.8K
CHIt’s fully and totally fall, which means it’s the perfect time to make beef stroganoff.
This is one of my all-time favorites, probably because it reminds me of the egg noodles my grandmother used to make from scratch.
And if you can’t find your fresh herb of choice, remember it’s no big dill!!
Full recipe up on Substack, subscribe at the link in my bio.
@chefaz
459.1K
SA🥩 Beef Stroganoff
Ingredients:
• 600 g beef, sliced
• 1 onion
• 300 g mushrooms
• 3 garlic cloves
• 1 tbsp flour
• 250 ml broth
• 150 g cream
• 1 tbsp mustard
• butter
• salt & black pepper
Preparation:
1️⃣ Sear the beef in a hot pan until golden. Remove and set aside.
2️⃣ In the same pan, sauté the onion in butter until soft.
3️⃣ Add mushrooms and garlic, cook until golden.
4️⃣ Sprinkle in flour and cook for a minute.
5️⃣ Pour in broth and cream, add mustard.
6️⃣ Return the beef, season with salt and pepper, and simmer for about 10 minutes.
Serve with mashed potatoes 🩷
#beef #stroganoff #dinner #comfortfood #homemade
@sandra_sorridi
477.4K
BOSlowcooker Beef Stroganoff (Serves 4, 481 cals)
Genuinely a recipe I rinse and repeat, I never get bored of it and use it all year round. You can also use chicken or pork and serve it with rice, mash or pasta. PS I have three #1 bestselling Slowcooker cookbooks so don’t forget to grab one if you love slowcooker recipes as much as I do.
Ingredients
- 400g of lean beef
- 1 tsp paprika
- 1 punnet of white mushrooms quartered (so they don’t shrivel up)
- 1 onion
- 3 garlic cloves crushed or grated
- 2-3 heaped tbsp crème fraiche
- 2 tbsp cornflour to thicken at the end
- Fresh parsley
- 1 tbsp Worcestershire sauce
- 1 heaped tbsp wholegrain mustard
- 1 tbsp tomato purée
- 250ml of beef stock. Add more if you like it really sauce
- Cooked pasta (150-200g per person)
Method
1. Add all ingredients to the slowcooker apart from the crème fraiche and pasta
2. Cook on high for 4 hours or low for 7-8
3. Stir in the crème fraiche, cornflour and cooked pasta. Top with fresh parsley and enjoy
#slowcooker #crockpot #onepot #recipe mealprep lowcal
@boredoflunch
1.4M
BRThe kind of dinner that makes everyone quiet at the table
Beef stroganoff
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@brookiethecook_ie
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