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LIFresh, vibrant and packed with goodness
Prepping this roasted beetroot salad with my @furi.official knives makes everything feel effortless 🔪
I’ve been using the @furi.official Radial Stone Block Set – Snow Terrazzo (7 Piece) and not only does it look beautiful on the bench, but it seriously elevates prep. The blades are crafted from premium Japanese stainless steel for long-lasting sharpness and rust resistance, and the reverse-wedge handles fit so naturally in your hand — giving you better control and reducing fatigue while chopping
Use code LKG for 50% off @furi.official 🩶
Roasted Beetroot & Lentil Salad
Ingredients:
• 6 beetroots, peeled & thinly sliced
• 1 tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp Italian herb mix
• 3 cucumbers, sliced
• ½ red onion, finely sliced
• Small bunch parsley, chopped
• Small bunch dill, chopped
• 2 cups cooked lentils
•1 pomegranate
• Feta cheese, to serve
• Chopped walnuts, to serve
Dressing:
• Juice of 1 lime
• 3 tbsp extra virgin olive oil
• 2 tbsp water
• Salt & pepper to taste
Method:
1. Preheat oven to 180°C.
2. Add sliced beetroot to a bowl with olive oil, salt and Italian herbs. Massage well to coat.
3. Spread onto a baking tray lined with baking paper and roast for 40 minutes until tender.
4. While beetroot is roasting, slice cucumbers, red onion and chop herbs using your @furi.official knives.
5. In a large bowl, combine roasted beetroot, pomegranate, cucumber, red onion, parsley, dill and lentils.
6. Whisk together all dressing ingredients, pour over salad and toss to combine.
7. Finish with crumbled feta and chopped walnuts.
So simple, nourishing and full of flavour 💜
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#beetroot #beetroots #beetrootsalad #salad #saladsofinstagram
@littlekalegirl
