#Biryani Cooking Tutorial

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#Biryani Cooking Tutorial Reel by @chefamanbisaria (verified account) - 🍗🔥 Hyderabadi Chicken Dum Biryani Recipe 🤯🍚 Brace yourselves, fam! This Chef Aman Style Hyderabadi Chicken Dum Biryani is about to change your bi
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@chefamanbisaria
🍗🔥 Hyderabadi Chicken Dum Biryani Recipe 🤯🍚 Brace yourselves, fam! This Chef Aman Style Hyderabadi Chicken Dum Biryani is about to change your biryani game *forever*! 🏆 One bite and you’ll be hooked for life! 🤤💯 Here’s what you’ll need: **Marination for Chicken Biryani:** - Chicken – 1 Kg 🐔 - Yogurt – 200 gms 🍶 - Ginger, Garlic & Green Chilli Paste – 2 tbsp 🌶️🧄 - Mint and Coriander Leaves – a few 🌿 - Coriander Powder – 1 tbsp - Juice of 2 Lemons 🍋 - Salt – 1 tsp - Kasuri Methi – 1 tsp 🌿 - Fried Onions – 1/2 Cup 🧅 - Shahi Biryani Masala – 1 tsp ✨ - Kashmiri Red Chilli – 1 tbsp 🌶️ - Kewra Essence – 4 drops 🌸 - Brown Onion – 1/2 Cup 🧅 **Whole Spices for Chicken Biryani:** - Black Pepper – 5 - Cloves – 3 - Green Cardamom – 2 - Cumin – 1 tsp - Star Anise – 1 - Mace/Javitri – 1/4 - Bay Leaf – 2 **While Cooking Chicken:** - 3 tbsp Oil - 1/2 Cup Water **Chicken Biryani Rice Preparation:** - Water – 2 Litres - Whole Spices – same as marination - Green Chilli – 3 - Lemon – leftover while marination 🍋 - Salt – 2 tsp - Kewra Essence – 3 drops 🌸 - Onion Oil / Desi Ghee – 1 tbsp - Basmati Rice – 1 Cup (Wash and leave Basmati Rice in water for at least 15 - 30 mins) **Chicken Biryani Garnish:** - Fried Onions – a few 🧅 - Kesar Milk – a few 🌼 - Red Food Color – a few - Mint and Coriander Leaves – a few 🌿 - Shahi Biryani Masala – 1 tsp 🌿 Serve it hot and fragrant, with raita on the side. Trust me, this is Biryani PERFECTION. 😍🍽️ Follow - @chefamanbisaria for more such recipes and watch full video of Hyderabadi Dum Chicken Biryani on my Youtube Channel or Facebook Page. . . . . . . #chicken #biryani #hyderabadi #hyderabadibiryani #biryaniovers #biryanirecipe #biryanilover #biryanilove #hyderabadioodie #hyderabadiood #foodie #foodies #cookingroutine #cookinggram #cookingreels #cookingvlog #dailyrecipe #recipeoftheday #recipe #recipes #muttonbiryani #biryanirecipes #homecooking Chicken biryani, hyderabadi biryani, hyderabadi chicken biryani, authentic hyderabadi biryani, hyderabadi biryani recipe.
#Biryani Cooking Tutorial Reel by @cookingwithrimshaa - Growing up in Karachi we were always taught that biryani isn't biryani without aloo. And to all the people hating on my biryani video saying "potatoes
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@cookingwithrimshaa
Growing up in Karachi we were always taught that biryani isn’t biryani without aloo. And to all the people hating on my biryani video saying “potatoes don’t belong in biryani”, i just wanna say.. My condolences to your taste buds. If theres no potatoes in your biryani, my lahori friend, you are eating Pulao disguised as Biryani. I said what i said. With that out of the way, I made this amazing biryani using my recipe that is up on my last video! My sister said that my biryani was the best she’s ever had. Sooo….. go try it and thank me later🫡 #desi #pakistani #pakistanifood #recipe #biryani #karachibiryani #cooking
#Biryani Cooking Tutorial Reel by @roamfoodrepeat - 𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝘽𝙄𝙍𝙔𝘼𝙉𝙄 🐔🍗❤️ 𝙈𝙖𝙠𝙞𝙣𝙜 𝙑𝙞𝙙𝙚𝙤 . . 𝗥𝗘𝗖𝗜𝗣𝗘 . 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ᴄʜɪᴄᴋᴇɴ ʙɪɢ ᴘɪᴇᴄᴇꜱ ᴄʜɪʟɪ ᴘᴏᴡᴅᴇʀ ᴛᴜʀᴍᴇʀɪᴄ ᴄᴜʀ
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@roamfoodrepeat
𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝘽𝙄𝙍𝙔𝘼𝙉𝙄 🐔🍗❤️ 𝙈𝙖𝙠𝙞𝙣𝙜 𝙑𝙞𝙙𝙚𝙤 . . 𝗥𝗘𝗖𝗜𝗣𝗘 . 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 ᴄʜɪᴄᴋᴇɴ ʙɪɢ ᴘɪᴇᴄᴇꜱ ᴄʜɪʟɪ ᴘᴏᴡᴅᴇʀ ᴛᴜʀᴍᴇʀɪᴄ ᴄᴜʀᴅ ᴏɴɪᴏɴ ᴍɪɴᴛ ʟᴇᴀᴠᴇꜱ ꜱᴀʟᴛ ɢʜᴇᴇ ʜᴏᴍᴇᴍᴀᴅᴇ ʙʀɪʏᴀɴɪ ᴍᴀꜱᴀʟᴀ ʙᴀꜱᴍᴀᴛɪ ʀɪᴄᴇ . . 𝗙𝗼𝗿 𝗠𝗮𝗸𝗶𝗻𝗴 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 𝗠𝗮𝘀𝗮𝗹𝗮 𝗣𝗼𝘄𝗱𝗲𝗿 1 ʙᴀʏ ʟᴇᴀꜰ 1 1/2 ꜱᴘᴏᴏɴ ꜰᴇɴɴᴇʟ ꜱᴇᴇᴅꜱ 1 ꜱᴘᴏᴏɴ ʙʟᴀᴄᴋ ᴘᴇᴘᴘᴇʀ 4 ꜱᴘᴏᴏɴꜱ ᴄᴏʀɪᴀɴᴅᴇʀ ꜱᴇᴇᴅꜱ 2 ꜱᴘᴏᴏɴꜱ ᴄᴜᴍɪɴ ꜱᴇᴇᴅꜱ 1 ᴍᴀᴄᴇ 2 ꜱᴛᴏɴᴇ ꜰʟᴏᴡᴇʀꜱ ᴄʟᴏᴠᴇꜱ 5 ᴛᴏ 6 ʙʟᴀᴄᴋ ᴄᴀʀᴅᴀᴍᴏᴍ 2 ɢʀᴇᴇɴ ᴄᴀʀᴅᴀᴍᴏᴍ 2 ꜱᴛᴀʀ ᴀɴɪꜱᴇ 2 ᴄɪɴɴᴀᴍᴏɴ ꜱᴛɪᴄᴋꜱ 3 ᴛᴏ 4 ᴘɪᴇᴄᴇꜱ ᴍᴀꜱᴀʟᴀ ᴘᴏᴡᴅᴇʀ ᴘʀᴇᴘᴀᴛɪᴏɴ ᴀᴅᴅ ᴀʟʟ ᴛʜᴇ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ ɪɴ ᴍᴀꜱᴀʟᴀ ᴘᴏᴡᴅᴇʀ ᴍᴀᴋᴇ ɪᴛ ɪɴᴛᴏ ᴀ ꜰɪɴᴇ ᴘᴏᴡᴅᴇʀ . . 𝗥𝗶𝗰𝗲 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 ᴡᴀꜱʜ ʀɪᴄᴇ ꜰᴇᴡ ᴛɪᴍᴇꜱ ᴛɪʟʟ ᴛʜᴇ ᴡᴀᴛᴇʀ ʀᴜɴꜱ ᴄʟᴇᴀʀ. ꜱᴏᴀᴋ ɪɴ ᴀᴍᴘʟᴇ ᴀᴍᴏᴜɴᴛ ᴏꜰ ᴡᴀᴛᴇʀ ꜰᴏʀ 30 ᴍɪɴꜱ. ᴅʀᴀɪɴ ᴀɴᴅ ꜱᴇᴛ ᴀꜱɪᴅᴇ. ʙʀɪɴɢ 2 ᴛᴏ 2 ½ ʟɪᴛᴇʀꜱ ᴡᴀᴛᴇʀ ᴛᴏ ᴀ ʙᴏɪʟ ɪɴ ᴀ ᴘᴏᴛ .ᴀᴅᴅ ʙᴀʏ ʟᴇᴀꜰ ᴀɴᴅ ꜱʜᴀʜɪ ᴊᴇᴇʀᴀ. ʏᴏᴜ ᴄᴀɴ ᴀʟꜱᴏ ᴜꜱᴇ ᴄɪɴɴᴀᴍᴏɴ, ᴄʟᴏᴠᴇꜱ ᴀɴᴅ ᴄᴀʀᴅᴀᴍᴏᴍꜱ. ɪꜰ ʏᴏᴜ ᴅᴏ ɴᴏᴛ ʟɪᴋᴇ ᴛᴏ ɢᴇᴛ ᴀ ʙɪᴛᴇ ᴏꜰ ᴛʜᴇ ꜱᴘɪᴄᴇꜱ ɪɴ ᴛʜᴇ ʀɪᴄᴇ, ʏᴏᴜ ᴄᴀɴ ᴀʟꜱᴏ ᴛɪᴇ ᴛʜᴇꜱᴇ ɪɴ ᴀ ᴍᴜꜱʟɪɴ ᴄʟᴏᴛʜ ᴀɴᴅ ᴀᴅᴅ ᴛᴏ ᴛʜᴇ ᴘᴏᴛ ᴡʜᴇɴ ᴛʜᴇ ᴡᴀᴛᴇʀ ᴄᴏᴍᴇꜱ ᴛᴏ ᴀ ʙᴏɪʟ, ᴀᴅᴅ ꜱᴀʟᴛ ᴀɴᴅ ᴅʀᴀɪɴᴇᴅ ʀɪᴄᴇ ᴀɴᴅ ᴄᴏᴏᴋ ᴜɴᴛɪʟ ᴀʟ ᴅᴇɴᴛᴇ ᴏʀ 90 % ᴅᴏɴᴇ. . 𝗙𝗼𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝘂𝗿𝗿𝘆 ᴍᴀʀɪɴᴀᴛɪᴏɴ ᴀᴅᴅ ᴄʜɪᴄᴋᴇɴ ᴀɴᴅ ᴛʜᴇɴ ᴄᴜʀᴅ ,ᴄʜɪʟʟɪ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ ᴛɪᴍᴇʀɪᴄ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ 2 ᴛᴏ 3 ᴛʙʟꜱᴘɴ ʜᴏᴍᴇᴍᴀᴅᴇ ᴍᴀꜱᴀʟᴀ ,ᴍɪɴᴛ ʟᴇᴀᴠᴇꜱ ꜰᴇᴡ ,ꜰʀɪᴇᴅ ᴏɴɪᴏɴꜱ ꜰᴇᴡ , ɢɪɴɢᴇʀ ᴀɴᴅ ɢᴀʀʟɪᴄ ᴘᴀꜱᴛᴇ ,ꜰᴇᴡ ɢʀᴇᴇɴ ᴄʜɪʟɪᴇꜱ ᴄʜᴏᴘᴘᴇᴅ ᴍɪx ɪᴛ ᴀɴᴅ ᴍᴀʀɪɴᴀᴛᴇ ꜰᴏʀ ꜰᴇᴡ ʜʀꜱ . . 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗖𝘂𝗿𝗿𝘆 ᴀᴅᴅ ᴏɴɪᴏɴꜱ ᴀɴᴅ ꜰʀʏ ᴜɴᴛɪʟ ɢᴏʟᴅᴇɴ ʙʀᴏᴡɴ ᴀɴᴅ ᴛʜᴇɴ ᴀᴅᴅ ᴛʜᴇ ᴍᴀʀɪɴᴀᴛᴇᴅ ᴄʜɪᴄᴋᴇɴ ɪɴᴛᴏ ᴛʜᴇ ᴏɴɪᴏɴꜱ ᴛʜᴇɴ ᴄᴏᴏᴋ ᴛɪʟʟ ᴄʜɪᴄᴋᴇɴ ᴄᴏᴏᴋᴇᴅ 100% ɴᴏ ɴᴇᴇᴅ ᴏꜰ ᴀᴅᴅɪɴɢ ᴡᴀᴛᴇʀ ᴀꜰᴛᴇʀ 15 ᴛᴏ 20 ᴍɪɴꜱ ᴄʜɪᴄᴋᴇɴ ᴄᴜʀʀʏ ʀᴇᴀᴅʏ 𝗟𝗮𝘆𝗲𝗿𝗶𝗻𝗴 ᴀᴅᴅ ᴏɴᴇ ʟᴀʏᴇʀ ᴡɪᴛʜ ʀɪᴄᴇ ᴀɴᴅ ꜰʀɪᴇᴅ ᴏɴɪᴏɴ ,ꜰᴇᴡ ᴍɪɴᴛ ʟᴇᴀᴠᴇꜱ ᴀɴᴅ ᴛʜᴇɴ ᴡɪᴛʜ ᴄʜɪᴄᴋᴇɴ ᴄᴜʀʀʏ ʀᴇᴘᴇᴀᴛ ᴛʜɪꜱ ᴘʀᴏᴄᴇꜱꜱ ꜰɪɴᴀʟʟʏ ᴀᴅᴅ ꜱᴏᴍᴇ ꜱᴀꜰꜰʀᴏɴ ᴍɪʟᴋ ( ᴍɪx ꜱᴀꜰꜰʀᴏɴ ᴡɪᴛʜ ʟɪᴛᴛʟᴇ ᴀᴍᴏᴜɴᴛ ᴏꜰ ᴍɪʟᴋ ) ᴄʟᴏꜱᴇ ᴛʜᴇ ʟɪᴅ ᴀɴᴅ ᴘᴜᴛ ɪɴ ᴅᴜᴍ ꜰᴏʀ 10 ᴍɪɴꜱ ɪɴ ᴠᴇʀʏ ʟᴏᴡ ꜰʟᴀᴍᴇ ʏᴏᴜʀ ᴄʜɪᴄᴋᴇɴ ʙʀɪʏᴀɴɪ ɪꜱ ʀᴇᴀᴅʏ. . . . #video #foodvideos #biryani #chicken #chickenbiryani #briyani #biryanilovers #making #foodmaking #makingvideo #videopost #homemade #food #foodie #dumbiryani #chickenlover #blogger #cooking #foodlover #roamfoodrepeat
#Biryani Cooking Tutorial Reel by @findingmyrecipes - This has to be the laziest way I've ever made biryani! Here's the Recipe! Cook time: 30 min Serves: 6 Ingredients: 2 Chicken Breast 2 potatoes 2
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@findingmyrecipes
This has to be the laziest way I’ve ever made biryani! Here's the Recipe! Cook time: 30 min Serves: 6 Ingredients: 2 Chicken Breast 2 potatoes 2 tomatoes 1 TBS garlic/ginger paste 5 fresh chillies 3 cups basmati rice 1 packet biryani masala 1 tsp salt 1 tsp red chilli powder 1/2 tsp turmeric 1/2 cinnamon stick 4 green cardamoms 1 tbs butter 2tbs yoghurt 1/2 handful mint 1/2 handful coriander 1 cup fried onions for rice: 1 tbs whole spices 1 bay leaf Method: Wash and dice chicken breast and potatoes. Wash and soak rice. In a pan, add oil and fry crushed garlic/ginger/2 chillies - 2 mins - medium heat. Add in chopped tomatoes and fry until soft. Add in chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry - 15 mins. Boil rice along with pilao masala and bay leaf until rice is 75% cooked. Add fresh herbs and 3 chopped fresh chillies and fried onions on top of biryani masala. Drain rice. Add on top of masala. Pour over food colouring, biryani masala and butter. Place on steam/dum - 15 minutes - low heat. #ramadanrecipes #asmr #biryani #biriyani #biryanirecipe
#Biryani Cooking Tutorial Reel by @zaiqa_with_simm - Hyderabadiyo ki shaan aur pehchan - Chicken Dum Biryani ❤️🍗🍚 Ye sirf India ki nahi balki world ki best biryani mani jati hai… aur iski khushboo se
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@zaiqa_with_simm
Hyderabadiyo ki shaan aur pehchan — Chicken Dum Biryani ❤️🍗🍚 Ye sirf India ki nahi balki world ki best biryani mani jati hai… aur iski khushboo se hi bhook double ho jati hai. Layered rice, juicy masaledar chicken, saffron ki khushboo aur dum ka magic… har bite me asli Hyderabad ka taste. Isko serve kariye mirchi ka salan aur dahi chutney ke sath… aur phir dekhiye sab kaise fan ho jate hain 😍 Ingredients: ➡️For Chicken Marinade 500 g chicken 2 tbsp ginger garlic paste 2–3 green chillies paste Juice of 1 lemon Salt to taste ½ tsp turmeric powder 1–2 tsp red chilli powder 1 tsp garam masala Whole spices (cloves, cinnamon, cardamom, shah zeera) 1 cup curd (dahi) 1 cup fried onions (birista) ½ cup oil from fried onions Fresh mint leaves (pudina) Fresh coriander leaves (kotmir) ➡️For Rice 2 cups basmati rice (soaked for 2 hours) Water for boiling Whole spices (cloves, cinnamon, cardamom, Shah zeera, mace, star anise) Mint leaves Coriander leaves 2–3 green chillies Juice of 1 lemon Lemon peel Salt to taste ➡️For Layering Saffron soaked in milk Mint leaves Coriander leaves Fried onions 2–3 chopped green chillies Lemon juice Food color (optional) ½ cup onion oil 2–3 tbsp ghee Follow me @zaiqa_with_simm for more such videos. : : #hyderabadibiryani #biryani #chickendumbiryani #trendingréels #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ✨ : : : [ Biryani, Chicken biryani, Dum Biryani, Hyderabadi Biryani, zaffrani biryani, mutton biryani, restaurant style Hyderabadi biryani, double masala Hyderabadi biryani, food, Hyderabadi food, explorepage, foryoupage, Nizami biryani, trial reels, viral, fyp, Eid ki biryani]
#Biryani Cooking Tutorial Reel by @gj.sweetandsavoury (verified account) - Chicken Biryani Ingredients: 1 cup Oil 1 large onion 700 gms Chicken(boneless or with bone) 2 tbsp Ginger Garlic paste 1 pack biryani Masala ( I use
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GJ
@gj.sweetandsavoury
Chicken Biryani Ingredients: 1 cup Oil 1 large onion 700 gms Chicken(boneless or with bone) 2 tbsp Ginger Garlic paste 1 pack biryani Masala ( I use Shan bombay)) 1/2 tsp red chili powder 1/2 tsp salt 1 tbsp cumin powder 1 tbsp coriander powder 3 medium tomatoes sliced 3-5 green chilies 3 tbsp coriander 1 tbsp Lemon juice For Rice : 3 cups Basmati rice(washed & soaked in water for 20 min ) 1 tsp salt, 1 small cinnamon stick, 3-4 cloves. For Garnish: Coriander Yellow Food color Method: Boil the rice for 13 minutes, drain the water , set aside. In a wok add oil,fry onion untill golden brown,add chicken,gingergarlic paste, saute 5 mins until color changes, add all the mentioned spices, cook for 7-8 mins,(add potatoes at this stage if you want to)and tomatoes. cover and let it cook for 15 min, uncover and cook until oil separates. Layer the boiled and drained rice ,then add chicken, coriander,and then rice as shown,add remaining oil. Garnish and put on Dam at lowest heat for 10-15 minutes Put a tawwa/pan under the pot while giving Dam, to avoid burning the bottom Cover with aluminum foil to retain moisture and help rice cook better. Uncover, mix gently, serve and Enjoy #Biryani #chickenbiryani #rice #fblifestyle #food #cooking #recipes
#Biryani Cooking Tutorial Reel by @natashaagandhi (verified account) - Biryanis of India ✨ This Biryani will be ready by the time you get those Coldplay tickets 😇😅😶‍🌫️ Thalessary Biryani from Kerala has my heart and
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@natashaagandhi
Biryanis of India ✨ This Biryani will be ready by the time you get those Coldplay tickets 😇😅😶‍🌫️ Thalessary Biryani from Kerala has my heart and if there’s a biryani u need to try today then this one should be on your list The full recipe is pinned Do try and share And tickets mili kya kisiko ? 🥹♥️ #Biryani #coldplay #biryanilovers #biryanilove #Kerala #Malabar #chicken #cooking #recipe
#Biryani Cooking Tutorial Reel by @swadist__khanaa - Chicken biryani 😍🤤 #reelsvideo #chicken #chickenbiriyani #biryani #chickens #tastyfood #foodies
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SW
@swadist__khanaa
Chicken biryani 😍🤤 #reelsvideo #chicken #chickenbiriyani #biryani #chickens #tastyfood #foodies
#Biryani Cooking Tutorial Reel by @sajiyas_cooking - Restaurant Style Chicken Tikka Biryani #fyp #easyrecipes #foodtok #desi #biryani Ingredients For Chicken Marinade • 2 kg chicken • ½ cup yoghurt
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@sajiyas_cooking
Restaurant Style Chicken Tikka Biryani #fyp #easyrecipes #foodtok #desi #biryani Ingredients For Chicken Marinade • 2 kg chicken • ½ cup yoghurt • Juice of 1 large lemon • 2 tbsp ginger-garlic paste • 1½ tsp red chilli powder • 2 tsp garam masala • 1 tsp turmeric powder • 2 tsp coriander powder • ¼ tsp food colour (optional) • Salt to taste • 2 tbsp oil ⸻ Method 1. Marinate the Chicken Mix all marinade ingredients with chicken. Cover and refrigerate for at least 3 hours. ⸻ 2. Cook the Chicken (Tikka Style) • Heat 4 tbsp butter in a pan • Add marinated chicken • Cook until: • Water dries • Chicken is fully cooked ⸻ 3. Add Charcoal Smoke • Heat a small piece of charcoal until red hot • Place a small metal bowl or foil inside the chicken pan • Put the hot charcoal in it • Add a few drops of oil or butter on the charcoal • Immediately cover the pan tightly Let it smoke for 5 minutes Remove charcoal 4. Prepare the Masala • Heat ½ cup oil • Fry 3 sliced onions until golden • Add 1 tbsp ginger-garlic paste • Add crushed tomatoes → cook until oil separates • Add: • 2 tbsp biryani masala • ½ tsp chilli powder • ½ tsp turmeric • 1 tsp garam masala • 2 tsp coriander powder • 3 bay leaves • ½ tsp cumin • 4 cloves • ½ tsp black pepper • Add cooked smoked chicken + leftover marinade • Cook 5–10 minutes ⸻ 5. Cook the Rice • Boil salted water • Add 4 cups basmati rice • Cook until 80% done • Drain ⸻ 6. Layer the Biryani • Layer masala → chicken → rice • Repeat layers • Top with: • Mint leaves • Fried onions • Food colour ⸻ 7. Dum Cooking • Cover tightly • Cook on low heat for 20 minutes
#Biryani Cooking Tutorial Reel by @londonfoodee (verified account) - HOW TO MAKE THE BEST EASY PAKISTANI ONE POT MIXED CHICKEN BIRYANI RECIPE 😍🇵🇰😍🇵🇰!! This is by far the easiest Biryani recipe out there, consider
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LO
@londonfoodee
HOW TO MAKE THE BEST EASY PAKISTANI ONE POT MIXED CHICKEN BIRYANI RECIPE 😍🇵🇰😍🇵🇰!! This is by far the easiest Biryani recipe out there, considering it’s genuinely a one pot dish. Sometimes you want a Biryani but boiling rice separately seems like a lot of effort sometimes. In comes my recipe! Mixed Biryani is a dish most people don’t know about as it’s not commonly eaten at home. Traditionally this kind of biryani they make at weddings, due to it’s ease because boiling a top if rice separate isn’t always possible for caterers. Some people call this pilau biryani, mix biryani and mixed biryani. INGREDIENTS: - 1/2 cup oil/ghee - 1 kg chicken (leg/thigh, not breast) - 2 onions (1 is for garnish) - 125g crushed tomatoes (or passata) - 1/3 cup yogurt (preferably sour) - 3/4 packet biryani masala (any mix is fine, I used a mix) - 3 tbsp ginger-garlic paste - 3 cups basmati rice (washed and soaked) - 4.5 cups water GARNISH: - Chopped coriander (1/4 bunch) - Chopped mint - Fried onions - Red/orange food colouring STEPS: 1. Heat the oil in a deep pan over medium heat. 2. Add onions and shallow fry until brown and remove half for garnish. 3. Add chicken, cook for 1 min. 4. Add ginger garlic paste, biryani masala, tomatoes & yogurt. Cook on medium for 15 mins, till half done. 5. Add water, simmer till chicken is fully cooked and bubbling. 6. Add the rice (washed & soaked), cook for about 15 mins, till holes appear on top. 7. Add food colouring on top (optional). 8. Cover with foil and steam (dumm) on lowest heat 15 mins, till done. 9. Garnish with coriander, mint and fried onions. 10. Enjoy! [easy recipe, pakistani food, biryani, chicken biryani, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to, mixed biryani, mix biryani, one pot biryani, one pot dish, pilau, pulao] #pakistanifood #easyrecipe #curry #recipe #biryani
#Biryani Cooking Tutorial Reel by @cyras.photo.stop - Chicken Biryani Recipe I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun
2.8M
CY
@cyras.photo.stop
Chicken Biryani Recipe I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun foods’s (daigi biryani recipe) . I combined both to create a third one 🤣😆 turned out delicious!! My wok is from @hexclad love the triple technology ( stainless steel, cast iron and ceramic non stick) Ingredients: •Chicken 1-1.5kg •Oil 1 cup + Ghee/oil 3 tbsp for later •Onion 4 Large thinly sliced •Tomato 500g (5-6) •Dried Plums ( optional) •Fresh Ginger Garlic Paste 2 tbsp •Green 5-5 •Potato 4-5 •Yogurt 1 cup •Lemon Slices 2lemons •Mint & Coriander Leaves ( 1 cup chopped) •Orange food color •Potatoes ( 4-5 cut into quarters & boiled select) •Spices: Salt to taste, 1 tbsp Red Chilli powder+ chili flakes + cumin + 2tbsp corriander ,1 tsp turmeric, 3 tbsp Shan Bombay Biryani Masala, Chicken cube 1 + roughly Grind these spices:( 1 tbsp Cumin, 1 Nutmeg , frw black pepper corns, Cinnamon stick 1, 1 star anise, 3-4 cloves) •Basmati Rice 3 Cups/ 500g a(soak in water for 40mins) •Salt 2 tbsp for rice + as per taste for gravy Method: 1. Add 1 cup oil in a wok. Add onions and fry yntil brown and crispy. Take our more than half and set aside. 2. Add Ginger garlic paste. Fry until aromatic then add chicken. Fry until it turns white then add all the mentioned spices except ground spices. 3. Blend tomatoes and green chilies. Add in chicken along with lemon slices and whisked yogurt. Mix well and let it cook in medium flame until oil water evaporates, oil seperates and chickenget tender . 4. Meanwhile gravy is cooking, boil potatoes separately. When both chicken and potatoes are tender, add potatoes in gravy and mix. Add a 1/2 cup of water in gravy along with orange food color and mix. Cook for a minute then turn the flame off. 5. Add chopped fried brown onion, mint, coriander and green chilies in gravy. Leave some for top. 6. Boil Water in a seperate wok. Add salt& soaked rice. Boil until 70% done.Then strain rice.Add boiled rice on top of gravy and drizzle 3 tbsp oil. 7. Cover and cook on high flame for 5-7 mins then turn the flame to medium low and let it simmer for 20 minutes. Serve with yogurt/raita/salad.

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