87.1K
NDWhat’s Eid without a little biryani magic?
Try this Chicken Biryani recipe by @foodiesfood_court that will not fail to steal the spotlight at the table!
#Eid #eidmubarak #biryani #biryanirecipe
@ndtvgoodtimes
#Biryani Recipe Tutorial
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622.5K
COGrowing up in Karachi we were always taught that biryani isn’t biryani without aloo. And to all the people hating on my biryani video saying “potatoes don’t belong in biryani”, i just wanna say..
My condolences to your taste buds.
If theres no potatoes in your biryani, my lahori friend, you are eating Pulao disguised as Biryani.
I said what i said.
With that out of the way, I made this amazing biryani using my recipe that is up on my last video! My sister said that my biryani was the best she’s ever had. Sooo….. go try it and thank me later🫡
#desi #pakistani #pakistanifood #recipe #biryani #karachibiryani #cooking
@cookingwithrimshaa
7.0M
CH🍗🔥 Hyderabadi Chicken Dum Biryani Recipe 🤯🍚
Brace yourselves, fam! This Chef Aman Style Hyderabadi Chicken Dum Biryani is about to change your biryani game *forever*! 🏆 One bite and you’ll be hooked for life! 🤤💯
Here’s what you’ll need:
**Marination for Chicken Biryani:**
- Chicken – 1 Kg 🐔
- Yogurt – 200 gms 🍶
- Ginger, Garlic & Green Chilli Paste – 2 tbsp 🌶️🧄
- Mint and Coriander Leaves – a few 🌿
- Coriander Powder – 1 tbsp
- Juice of 2 Lemons 🍋
- Salt – 1 tsp
- Kasuri Methi – 1 tsp 🌿
- Fried Onions – 1/2 Cup 🧅
- Shahi Biryani Masala – 1 tsp ✨
- Kashmiri Red Chilli – 1 tbsp 🌶️
- Kewra Essence – 4 drops 🌸
- Brown Onion – 1/2 Cup 🧅
**Whole Spices for Chicken Biryani:**
- Black Pepper – 5
- Cloves – 3
- Green Cardamom – 2
- Cumin – 1 tsp
- Star Anise – 1
- Mace/Javitri – 1/4
- Bay Leaf – 2
**While Cooking Chicken:**
- 3 tbsp Oil
- 1/2 Cup Water
**Chicken Biryani Rice Preparation:**
- Water – 2 Litres
- Whole Spices – same as marination
- Green Chilli – 3
- Lemon – leftover while marination 🍋
- Salt – 2 tsp
- Kewra Essence – 3 drops 🌸
- Onion Oil / Desi Ghee – 1 tbsp
- Basmati Rice – 1 Cup (Wash and leave Basmati Rice in water for at least 15 - 30 mins)
**Chicken Biryani Garnish:**
- Fried Onions – a few 🧅
- Kesar Milk – a few 🌼
- Red Food Color – a few
- Mint and Coriander Leaves – a few 🌿
- Shahi Biryani Masala – 1 tsp
🌿 Serve it hot and fragrant, with raita on the side. Trust me, this is Biryani PERFECTION. 😍🍽️
Follow - @chefamanbisaria for more such recipes and watch full video of Hyderabadi Dum Chicken Biryani on my Youtube Channel or Facebook Page.
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#chicken #biryani #hyderabadi #hyderabadibiryani #biryaniovers #biryanirecipe #biryanilover #biryanilove #hyderabadioodie #hyderabadiood #foodie #foodies #cookingroutine #cookinggram #cookingreels #cookingvlog #dailyrecipe #recipeoftheday #recipe #recipes #muttonbiryani #biryanirecipes #homecooking
Chicken biryani, hyderabadi biryani, hyderabadi chicken biryani, authentic hyderabadi biryani, hyderabadi biryani recipe.
@chefamanbisaria
5.0M
FIThis has to be the laziest way I’ve ever made biryani!
Here's the Recipe!
Cook time: 30 min
Serves: 6
Ingredients:
2 Chicken Breast
2 potatoes
2 tomatoes
1 TBS garlic/ginger paste
5 fresh chillies
3 cups basmati rice
1 packet biryani masala
1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric
1/2 cinnamon stick
4 green cardamoms
1 tbs butter
2tbs yoghurt
1/2 handful mint
1/2 handful coriander
1 cup fried onions
for rice:
1 tbs whole spices
1 bay leaf
Method:
Wash and dice chicken breast and potatoes.
Wash and soak rice.
In a pan, add oil and fry crushed garlic/ginger/2 chillies - 2 mins - medium heat.
Add in chopped tomatoes and fry until soft.
Add in chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry - 15 mins.
Boil rice along with pilao masala and bay leaf until rice is 75% cooked.
Add fresh herbs and 3 chopped fresh chillies and fried onions on top of biryani masala.
Drain rice. Add on top of masala.
Pour over food colouring, biryani masala and butter.
Place on steam/dum - 15 minutes - low heat.
#ramadanrecipes #asmr #biryani #biriyani #biryanirecipe
@findingmyrecipes
2.8M
CYChicken Biryani Recipe
I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun foods’s (daigi biryani recipe) . I combined both to create a third one 🤣😆 turned out delicious!! My wok is from @hexclad love the triple technology ( stainless steel, cast iron and ceramic non stick)
Ingredients:
•Chicken 1-1.5kg
•Oil 1 cup + Ghee/oil 3 tbsp for later
•Onion 4 Large thinly sliced
•Tomato 500g (5-6)
•Dried Plums ( optional)
•Fresh Ginger Garlic Paste 2 tbsp
•Green 5-5
•Potato 4-5
•Yogurt 1 cup
•Lemon Slices 2lemons
•Mint & Coriander Leaves ( 1 cup chopped)
•Orange food color
•Potatoes ( 4-5 cut into quarters & boiled select)
•Spices: Salt to taste, 1 tbsp Red Chilli powder+ chili flakes + cumin + 2tbsp corriander ,1 tsp turmeric, 3 tbsp Shan Bombay Biryani Masala, Chicken cube 1 + roughly Grind these spices:( 1 tbsp Cumin, 1 Nutmeg , frw black pepper corns, Cinnamon stick 1, 1 star anise, 3-4 cloves)
•Basmati Rice 3 Cups/ 500g a(soak in water for 40mins)
•Salt 2 tbsp for rice + as per taste for gravy
Method:
1. Add 1 cup oil in a wok. Add onions and fry yntil brown and crispy. Take our more than half and set aside.
2. Add Ginger garlic paste. Fry until aromatic then add chicken. Fry until it turns white then add all the mentioned spices except ground spices.
3. Blend tomatoes and green chilies. Add in chicken along with lemon slices and whisked yogurt. Mix well and let it cook in medium flame until oil water evaporates, oil seperates and chickenget tender .
4. Meanwhile gravy is cooking, boil potatoes separately. When both chicken and potatoes are tender, add potatoes in gravy and mix. Add a 1/2 cup of water in gravy along with orange food color and mix. Cook for a minute then turn the flame off.
5. Add chopped fried brown onion, mint, coriander and green chilies in gravy. Leave some for top.
6. Boil Water in a seperate wok. Add salt& soaked rice. Boil until 70% done.Then strain rice.Add boiled rice on top of gravy and drizzle 3 tbsp oil.
7. Cover and cook on high flame for 5-7 mins then turn the flame to medium low and let it simmer for 20 minutes. Serve with yogurt/raita/salad.
@cyras.photo.stop
458.9K
SH:> Perfect Chicken Biryani recipe for beginners🍗✨
Ingredients⬇️
600 g chicken
2 medium sized slized onion
Whole spices:
•3 green cardamom
• 4 long
• 8-10 Black pepper
• 1/2 inch cinnamon
• 1/2 mace
• 1 Star Anise
2 medium sized chopped tomatoes
1 cup yougart
Salt as per taste
1 tbsp red chilli powder
1 tbsp Kashmiri red chilli
1/2 tbsp pepper powder
1 tbsp crushed coriander
1/4 tbsp turmeric
2tbsp Biryani masala
For rice:
1 tbsp Caraway Seeds
1/2 tbsp Black pepper
1 black cardamom
3 green cardamom
1 mace
1 Star anise
1 inch cinnamon
5 cloves
Coriander leaves, mint leaves, green chilli
Lemon slices
Salt as per taste
2 tbsp oil
750g soaked rice
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#biryanirecipe #chickenbiryani #recipe #viral #chicken
@shecookks
6.5M
SUComment Recipe for detailed recipe 🤤❤️ Most requested video chicken biryani 🍗
. Detailed recipe :
For 1 kg chicken take 1 kg biryani rice
Chicken marination
1/2 teaspoon turmeric
4 tsp red chilli powder
3 and half spoon salt
3 teaspoons coriander powder
Home made biryani masala 3 and half teaspoons
Curd 3/4 cup
3 onions to make fried onions
Handful of mint (pudina)
Handful of coriander leaves
2 to 3 red chilli
1and half tablespoon of Ginger garlic paste
Squeeze 1 and half lemon
Fried onion oil 1/4 cup
1 tablespoon Ghee
Mix well and marinate for 40 to 45 minutes 1 kg biryani rice wash neatly and soak for 1 hour
Who prefers light masala in biryani use 1 and half kg rice for 1 kg chicken
For Masala lovers for 1 kg chicken 1 kg rice
Cook marinated chicken on high flame for 2 to 3 minutes then cook on low flame for 15 minutes or 50% done
Now for rice add water more than half of taken bowl
Add 1 tsp shahi jeera
5 cloves
4 elachi
2 star anise
2 bay leafs
Medium size cinnamon stick
2 red chillies
Few mint and coriander leaves
Add squeezed lemon peel in it
Add 1 tbsp fried onion oil
Add 3 teaspoons because water should be salty
Rice will absorb whatever it needed
After water boils remove lemon and red chilli
Now remove water in soaked rice and add only rice
Give it a nice boil to rice
Check rice grain with finger it should break now it’s done up to 70 to 75%
Now remove some gravy in chicken and keep a side
Now layer the rice as shown in video sprinkle some fried onions mint and coriander in between
Repeat same for second layer
Add half cup of cooked rice water
Add chicken gravy part on top layer
Add 1 tbsp of Ghee
Cover the lid now place tava on gas stove
Place biryani handi on tawa close the lid and put a heavy object on it
On high flame for 5 minutes and 25 minutes on low flame
Off the stove and don’t remove the lid immediately
Rest it for 10 more minutes
Now chicken biryani is read enjoy 😍
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#viralvideos #featured #instagram #explorepage #viral #viralreels #recipeoftheday #recipe #homemade #explore #foodporn #foodie #foodstagram #foodgasm #foodies #foods #hyderabad #hyderabadibiryani #chicken #chickenbiriyani #homecooking #cooking #family #recipeoftheday
@suprajakitchen
128.9K
SPHyderabadi Chicken Biriyani 🍗🍲
Recipe: Serves 6-8
For the Marinade:
* 2.5 lbs chicken (small pieces, dark meat)
* 1/2 cup yogurt
* 1/2 cup fried onions
* 4 tbsp biryani masala (2 pre made, 2 homemade) @fadwamasala
* Juice of 1/2 lime
* 1.5 Tbsp of Salt
Puree: 1 1/2 tomatoes, 3 green chilies, 2 thumb-sized ginger pieces, 5-6 garlic cloves
For the Rice:
* 3 cups basmati rice
* 3 liters water
* 2 bay leaves, 2 cardamom pods, 1 cinnamon stick
* 1 lemon (sliced), 1.5 tsp salt
For Layering:
* Fresh coriander, mint, fried onions, lemon slices
* Saffron mixed with milk or food coloring
Fried Onions:
* 2 onions, thinly sliced
* Oil to cover onions, fry with cold oil slowly until golden (20-25 mins), drain on paper towels.
Optional Biryani Masala:
Coriander seeds, cumin, fennel, star anise, black pepper, cloves, cinnamon, cardamom
Instructions:
1. Marinate the Chicken:
Mix chicken with yogurt, fried onions, puree, biryani masala, lime juice, and salt. Marinate for 1-2 hours (overnight for best flavor).
2. Prepare Rice:
Wash rice, boil with water, bay leaves, cardamom, cinnamon, lemon, and salt. Cook for 6-7 minutes until 70% done. Drain.
3. Cook Chicken:
Heat 1/2 cup fried onion oil, cook marinated chicken for 15-20 minutes on medium heat. Add water if needed, cook for 10 more minutes on low heat until oil separates.
4. Layer the Biryani:
In a heavy pot, layer half the chicken, then rice. Garnish with mint, coriander, fried onions, and lemon slices. Repeat layers. Drizzle saffron milk.
5. Dum Cooking:
Cover with foil and a heavy lid. Cook on low heat (or in a 350°F oven) for 25 minutes. Let it rest for 10 minutes before opening.
6. Serve:
Gently fluff and serve with raita, salad, or pickle.
#biriyani #chickenbiriyani #homecooking #biriyanilover #desicooking #eid #recipes #easyrecipe #hyderabadbiryani #indianfood #pakistanifood #bengalifood #biriyanirecipes #chickenandrice
@spicelifewithshams
12.9M
LOHOW TO MAKE THE BEST EASY PAKISTANI ONE POT MIXED CHICKEN BIRYANI RECIPE 😍🇵🇰😍🇵🇰!!
This is by far the easiest Biryani recipe out there, considering it’s genuinely a one pot dish. Sometimes you want a Biryani but boiling rice separately seems like a lot of effort sometimes. In comes my recipe!
Mixed Biryani is a dish most people don’t know about as it’s not commonly eaten at home. Traditionally this kind of biryani they make at weddings, due to it’s ease because boiling a top if rice separate isn’t always possible for caterers.
Some people call this pilau biryani, mix biryani and mixed biryani.
INGREDIENTS:
- 1/2 cup oil/ghee
- 1 kg chicken (leg/thigh, not breast)
- 2 onions (1 is for garnish)
- 125g crushed tomatoes (or passata)
- 1/3 cup yogurt (preferably sour)
- 3/4 packet biryani masala (any mix is fine, I used a mix)
- 3 tbsp ginger-garlic paste
- 3 cups basmati rice (washed and soaked)
- 4.5 cups water
GARNISH:
- Chopped coriander (1/4 bunch)
- Chopped mint
- Fried onions
- Red/orange food colouring
STEPS:
1. Heat the oil in a deep pan over medium heat.
2. Add onions and shallow fry until brown and remove half for garnish.
3. Add chicken, cook for 1 min.
4. Add ginger garlic paste, biryani masala, tomatoes & yogurt. Cook on medium for 15 mins, till half done.
5. Add water, simmer till chicken is fully cooked and bubbling.
6. Add the rice (washed & soaked), cook for about 15 mins, till holes appear on top.
7. Add food colouring on top (optional).
8. Cover with foil and steam (dumm) on lowest heat 15 mins, till done.
9. Garnish with coriander, mint and fried onions.
10. Enjoy!
[easy recipe, pakistani food, biryani, chicken biryani, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to, mixed biryani, mix biryani, one pot biryani, one pot dish, pilau, pulao]
#pakistanifood #easyrecipe #curry #recipe #biryani
@londonfoodee
1.5M
FOChicken Biryani 🤤
@foodiegirlsara
459.3K
MEDelicious 5 kg biryani recipe 😍👌
#biryani #recipereels #homemade #explorepage #biryanirecipe
@mendmykitchenrecipe
13.2M
CHChicken biryani recipe ❤️
#reelvideo #reelinstagram #reelitfeelit #reelkarofeelkaro #biryani #chickenbiryani #easy #tasty #homemade #byme #foryoupage #foryou #fyp #fypシ #treanding #cooking #dailyupdate #instadaily #viral #viralreels
@chef_rukshar_khan_
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