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MABiscoff stuffed brown butter cookies π€
recipetineats recipe π«ΆπΌ !!
1 cup Biscoff spread , smooth 280g
2 sticks unsalted butter (this will be browned) 225g
3/4 cup packed light brown sugar 150g
1/3 cup granulated sugar 65g
1 large egg at room temp
1 yolk from a large egg , at room temp
1 tsp vanilla extract 5g
2 cups all-purpose flour 250g
3 tsp cornstarch 20g
1/4 tsp baking powder 1g
1/2 tsp baking soda 3g
1/2 tsp salt 3g
1 tsp cinnamon powder 3g
1/4 tsp all spice optional
6-7 crushed Biscoff cookies 60g
1 cup white chocolate chips , plus extra for decorating 150g
8-12 large cookies
Dollop biscoff spread (20g) on a small baking sheet with parchment paper. Freeze until firm.
Brown butter. (Medium heat until amber and nutty) allow butter to cool down to room temp. Add both sugars and mix.
Mix in the eggs and vanilla. Then add in the dry ingredients and fold until just combined. Add white chocolate chips and crushed cookies. mix again.
Measure out 1/3 cup of dough (105g) roll then flatten. Add the frozen biscoff spread and roll making sure thereβs no cracks for Biscoff spread to leak through.
Chill in the fridge for at least 2 hours or until dough is firm.
Preheat oven to 350F. Place 4 dough balls on each baking sheet with parchment paper.
Bake for 18-19 min or until edges are golden. Once done, place more chocolate chips on top of each cookie and allow to cool down.
#biscoff#cookiebutter#baking#cookies #fypreelsγ·γ
@maddoughcookies
