8.8K
WMEngland Eatery offers soul food with a twist. The owner, Aisha England, loves to experiment with food items like curry chicken and shrimp seafood salad and honey old bay lo main.
In her interview, England reminisces on how her famed “crabby buscuits” started getting a lot of buzz on social media. She gave her take on why the exposure she and other local spots get from the Black Restaurant Weeks can be a game changer.
“It’s extremely important because small businesses we don’t get the notoriety of big names, we might not have the marketing budget as a big name,” she said.
Throughout the restaurant you’ll see the name “England” including a street sign in her father’s name. She also talks about the legacy she wants to leave behind for her family.
@wmar2news
