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#Braisedbeef Reel by @chefdwightsmith (verified account) - Beef Bourguignon Rich, delicious, and comforting. A recipe you'll come back to time and time again - especially as we head into the colder months. 🍷�
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@chefdwightsmith
Beef Bourguignon Rich, delicious, and comforting. A recipe you’ll come back to time and time again — especially as we head into the colder months. 🍷🥩 Full recipe below ⬇️ Recipe, Ingredients • 2 lbs beef chuck, diced • 1 lb double-smoked bacon, chopped into lardons • 2 onions, julienned • 2–3 carrots, sliced • 2 tbsp tomato paste • 2 cups red wine • 3 cups beef stock • 2 sprigs rosemary • 3 sprigs thyme • 2 bay leaves • 1½ cups mushrooms, chopped • 1 cup pearl onions, blanched & peeled • Salt & black pepper, to taste • Oil, as needed Method 1. Season beef with salt and pepper. Sear until browned, then remove. 2. Render bacon until crisp. Remove, keeping the fat. 3. Sauté onions and carrots in same pot. Add tomato paste and cook briefly. 4. Deglaze with red wine, then add beef stock. Return beef and bacon. Add rosemary, thyme, and bay leaves. Simmer. 5. Separately roast mushrooms and pearl onions in oil, salt, and pepper. Add them halfway through braise (about 1.5–2 hours). 6. Continue cooking until beef is tender and sauce is rich. Serve hot — ideally over mashed potatoes #easyrecipes #braisedbeef #torontochef
#Braisedbeef Reel by @georginaelizat (verified account) - Braised beef brisket Comfort food to the absolute MAX. Fall apart beef in the most divine glossy sauce. Enjoy! serves 4 3-4 tbsp olive oil 750g / 1.
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@georginaelizat
Braised beef brisket Comfort food to the absolute MAX. Fall apart beef in the most divine glossy sauce. Enjoy! serves 4 3-4 tbsp olive oil 750g / 1.65 lb beef brisket joint 2 celery stick, diced 1/2 white onion, diced 1 large carrot, diced 2 tbsp tomato paste @muttipomodorouk 1/4 tsp cumin 1/2 tsp salt 1/2 tsp black pepper 300ml / 1 1/4 cups red wine 500ml / 2 cups beef bone broth/ stock @frejafoods 4 sprigs fresh thyme 2 tbsp salted butter - 1 kg / 6 cups potatoes (weigh when peeled + raw) 80g / 1/3 cup salted butter 160ml / 2/3 cup double/ heavy cream 1/2 tsp salt - Handful chives, chopped In a big pot on medium-high heat, add olive oil and your beef chunks (about 2 inch sized chunks). Brown on each side and then remove from the pan and leave to the side. Add celery, onion, carrot and mix for a few minutes. Add garlic, tomato paste, cumin, salt and pepper. Return the beef and cover with red wine, beef bone broth/ stock and some fresh thyme. Reduce the heat to a simmer and leave for 4 hours. When you are getting close to the beef being ready get a pig pot of water on to boil and add your peeled and quarter potatoes. Boil for around 15-20 minutes, until a knife goes through the centre easily. Drain and mash. Add butter, double cream and salt. Mix. When the beef is ready, take the beef out and strain the liquid into a pan. Simmer on a medium heat until thickened (this may take 10-15 minutes). Once the sauce is getting thicker, add the butter and mix. Re-add the beef and coat in the sauce. Add some mashed potato to your plate followed by beef, some sauce and then chopped chives. Dig in!! #braisedbeef #beefbrisket #chuck #comfort #mash
#Braisedbeef Reel by @createaplatewithdina - One Pot Shredded Braised Beef ✨ This fall-apart tender shredded beef is slow-braised with carrots, onions, and garlic in a rich tomato broth-perfect
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@createaplatewithdina
One Pot Shredded Braised Beef ✨ This fall-apart tender shredded beef is slow-braised with carrots, onions, and garlic in a rich tomato broth—perfect for meal prep, tacos, rice bowls, or sandwiches! Ingredients: • 3 lb beef chuck roast, cut into chunks • 2½ tsp salt, more to taste • 1 tsp black pepper • 2 tbsp oil • 2 large carrots, diced • 1 large onion, diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 2 cups beef broth • 1 tsp smoked paprika • 4 bay leaves • ¼ tsp black pepper Instructions: 1. Preheat oven to 300°F. 2. Season beef with 2½ tsp salt and 1 tsp black pepper. 3. Heat oil in a large oven-safe pot. Brown beef on all sides; remove. 4. In the same pot, cook carrots and onions for 10 minutes. 5. Stir in garlic and tomato paste; cook 2 minutes. 6. Add broth, paprika, bay leaves, and remaining pepper. Return beef to the pot. 7. Cover and braise for 3 hours or until beef is fork-tender. 8. Discard bay leaves and shred beef directly in the pot. Stir to coat in the flavorful broth. 9. Taste and adjust seasoning if needed. #beef #braisedbeef #ovenbaked #shreddedbeef #onepotmeal #onepotrecipe #easyrecipes #dinner #easydinner #dinneridea
#Braisedbeef Reel by @shanilcooks (verified account) - ad • The secret to fall-apart short ribs? A good Dutch oven. These apple cider braised beef short ribs get their depth from caramelized onions, a litt
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@shanilcooks
ad • The secret to fall-apart short ribs? A good Dutch oven. These apple cider braised beef short ribs get their depth from caramelized onions, a little heat from the spices, and that perfect touch of sweetness from the cider. And the Dutch oven I grabbed from TikTok Shop has been my most versatile kitchen buy — perfect sear, perfect braise, perfect results every time. Recipe is linked! 🍂 #TikTokShopPartner #TikTokShop #braisedbeef #fallrecipe #tendernism
#Braisedbeef Reel by @cookwithbrad (verified account) - Sunday Supper Thick-cut short ribs, slow-braised until fall-off-the-bone tender. Sunday meals are meant for family, for slowing down, and for sharing
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@cookwithbrad
Sunday Supper Thick-cut short ribs, slow-braised until fall-off-the-bone tender. Sunday meals are meant for family, for slowing down, and for sharing something rich and beautiful together. Pour a good glass of wine and enjoy with the people you love. Braised Flanken-Style Short Ribs with Mini Potatoes & String Beans Ingredients 2 thick-cut flanken short ribs (about 2 inches thick, well-marbled) 3 tbsp tomato paste 8 shallots, halved 1 garlic bulb, halved 2 cups dry white wine (enough to submerge halfway up the meat) 2 cups mini potatoes A handful of string beans 1 tbsp ras el hanout 1 tbsp chicken consommé powder 1 tbsp onion consommé powder ½ tbsp hot paprika 1 tbsp sweet paprika 1 tsp cinnamon Salt, to taste Drizzle of date syrup Neutral oil for searing Method Preheat the oven to 275°F (135°C). Pat the short ribs dry and season with salt. Heat oil in a heavy ovenproof braising pan over medium-high heat and brown the ribs deeply on all sides. Remove the ribs and add the shallots and mini potatoes to the pan. Let them brown in the fat. Return the ribs to the pan. Add all spices, consommé powders, and tomato paste, stirring to coat well. Pour in the white wine, scraping up any browned bits. Add the halved garlic and string beans, then drizzle with a touch of date syrup. Cover the surface with parchment paper (a cartouche), seal with a tight-fitting lid, and transfer to the oven. Braise for 3 to 3½ hours, until the ribs are fall-off-the-bone tender. Spoon the braising liquid over the ribs and serve with the potatoes and string beans. Enjoy! #SundaySupper #ShortRibs #SlowBraised #ComfortFood #FamilyDinner #HomeCooking #KosherRecipes #ClassicCooking #DinnerInspiration #FoodWithLove #GatherAndEat #HomeChef #CookingAtHome #WeekendCooking #BraisedBeef
#Braisedbeef Reel by @breadbakebeyond (verified account) - Braised Beef Pasta One of the most comforting (and romantic) meals you can make at home. This chuck roast ragù is incredibly flavorful and tender. It
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@breadbakebeyond
Braised Beef Pasta One of the most comforting (and romantic) meals you can make at home. This chuck roast ragù is incredibly flavorful and tender. It does take some patience, the beef needs a few hours to become perfectly tender, but it’s worth every minute, and the way it fills your home with the most amazing smell makes it even better. I served it with pappardelle pasta, but any shape will work, especially rigatoni or mafaldine! #slowcooked #easyrecipe #braisedbeef #ragu #nycfoodie #californiafoodie #italiancuisine #chuckroast #califonia #littleitaly #socallife #traderjoes #ralphs #wholefoodsmarket Braised beef pasta Chuck roast recipe Slow cooked beef ragu Cozy dinner recipe Easy recipes Easy dinner idea
#Braisedbeef Reel by @_god_of_foodd - Braised Beef Cheeks with Creamed Potatoes ❤️🤤🫠 #valentinesday #braisedbeef #slowcooking #beefcheek #easyrecipe #easyrecipes #reels #reelsinstagram #
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@_god_of_foodd
Braised Beef Cheeks with Creamed Potatoes ❤️🤤🫠 #valentinesday #braisedbeef #slowcooking #beefcheek #easyrecipe #easyrecipes #reels #reelsinstagram #cookingwithlove #foodporn #cookingathome #cookingtime #dinner #datenight #datenightideas #comfortfood #foodlover #foodgasm #food #metz #france
#Braisedbeef Reel by @trishale (verified account) - Fun fact: this is the very first meal I made Tyler years ago in his Chicago apartment and it continues to be his favorite. Here's what you'll need: 
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@trishale
Fun fact: this is the very first meal I made Tyler years ago in his Chicago apartment and it continues to be his favorite. Here’s what you’ll need: 
+ short ribs (hack: you can use cut up chuck roast if you’re on a budget - some restaurants do this)
+ 3 tbsp neutral oil + a pat of butter + 1 onion + 3 sticks celery + 2 carrots + garlic bulb cut in half + 2 tbsp tomato paste + half bottle of red wine + 3 cups beef broth + 1 tspn Worcestershire + 1 tbsp garlic powder + 3 bay leaves + a few sprigs of both thyme and rosemary + chives for garnish (optional) + I typically throw in 2 cups of mushrooms as well but didn’t have any on hand 
 + Sprinkle beef all over with s+p to taste, then coat with a thin layer of flour.
 + Heat oil in a large pot and brown on all sides.
 + Take beef out and add butter onion, celery, and carrots the same pot. Season with salt and cook for 2 minutes. + Add tomato paste and cook for 1 minute. + Add the beef back in, and add the worcestershire, wine, broth, thyme, rosemary, garlic powder, and bay leaves. + Cover with lid and simmer on low for 3 hours. If using an oven, do 325° for 3.5 hours with lid on.
 + Strain all liquid in the pot, pressing juices out of the onion, carrot etc. Return sauce into pot, bring to simmer and stir/reduce until thickened. **If it’s not thickening quickly enough, take 2 cups of the sauce out into a separate bowl and whisk in 2 teaspoons of flour until it’s smooth. Then add in the mixture slowly to the saucepot until it’s your desired consistency.**
 + Place beef on serving plate, spoon over sauce. Serve with any veggie or starch and enjoy! #braisedshortribs #braisedbeef
#Braisedbeef Reel by @cooking_con_claudia (verified account) - Let me show you how I make my family's favorite BRAISED SHORT RIBS & MASHED POTATOES, a meal that it's so comforting and absolutely delicious, I hope
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@cooking_con_claudia
Let me show you how I make my family’s favorite BRAISED SHORT RIBS & MASHED POTATOES, a meal that it’s so comforting and absolutely delicious, I hope you enjoy it as much as we do❤️ Ingredients: 5 lbs beef short ribs; I did 3lbs short ribs and 2lbs country style ribs Salt & Black Pepper Crushed herbs 3 tbsp butter 1/2 lb baby carrots 4 celery stalks 1 onion 5 minced garlic 3 chipotle peppers + 1 tbsp adobo 2 tbsp tomato paste 3 tbsp APF 1 tsp beef bouillon 1 tsp coariander powder 1 tsp ground cumin 1 tsp smoked paprika Few dashes of Maggi jugo 8 oz Mexican beer 3 bay leaves 3 cups beef ribs For my simple mashed potatoes 4 lbs small yellow potatoes Salt Black pepper 6 tbsp butter 1/2 cup heavy cream & 1/2 cup milk 1 serving of love 💕 #braised #braisedbeef #shortribs #mashedpotatoes #comfortfood #potroast #receta #mexicanrecipes
#Braisedbeef Reel by @chefnoorboereboom - Pastrami inspired braised short rib recipe Short rib brined for 12 hours in a spiced brine. Slowly braised with a pastrami style crust. Served with a
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@chefnoorboereboom
Pastrami inspired braised short rib recipe Short rib brined for 12 hours in a spiced brine. Slowly braised with a pastrami style crust. Served with a super smooth potato puree and a sauce made from the braising liquid. Finished with some chives. A good dish but the beef was a bit too intense for me. I ended up eating it on a sandwich which was incredible. Give me a follow if you want to support my channel so i can keep making these cooking videos. #Pastrami #ShortRib #BraisedBeef #ChefReel #FineDining
#Braisedbeef Reel by @handmakerecipes - Citrus-Braised Beef with Garlic & Herbs 🍊🥩🌿 Protein | 54g Fall-apart tender beef slow-braised in a rich citrus-garlic sauce, infused with fresh h
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@handmakerecipes
Citrus-Braised Beef with Garlic & Herbs 🍊🥩🌿 Protein | 54g Fall-apart tender beef slow-braised in a rich citrus-garlic sauce, infused with fresh herbs and finished with bright orange slices. Deeply savory with a subtle sweet tang — this high-protein dish is bold, elegant, and incredibly satisfying! 📝 Ingredients: ✦ 600g beef chuck, cut into large chunks ✦ 1 tbsp olive oil ✦ 4 cloves garlic, minced ✦ 1 cup beef broth ✦ Juice of 1 large orange ✦ 1 tbsp orange zest ✦ 1 tbsp soy sauce ✦ 1 tsp honey ✦ 1 tsp fresh rosemary, chopped ✦ 1 tsp fresh thyme leaves ✦ Salt and black pepper to taste ✦ Fresh parsley, chopped (for garnish) ✦ Orange slices (for garnish) 👩‍🍳 Instructions: 1️⃣- Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear beef chunks on all sides until browned. 2️⃣- Add minced garlic and cook for 30 seconds until fragrant. 3️⃣- Pour in beef broth, orange juice, soy sauce, honey, and orange zest. Stir well. 4️⃣- Add rosemary and thyme, then reduce heat to low. Cover and simmer for 60–75 minutes until beef is tender. 5️⃣- Remove lid and simmer uncovered for 5–10 minutes to slightly thicken the sauce. 6️⃣- Garnish with fresh parsley and orange slices before serving. ✅ Macros Summary: ✯ Protein: 54g ✯ Carbs: 12g ✯ Fat: 26g ✯ Calories: 520 kcal ✯ Time: 90 minutes ⏱️ ✯ Serving: 1 🍽️ #HighProteinMeals #BraisedBeef #HealthyComfortFood #ProteinPacked #CleanEating
#Braisedbeef Reel by @breadbakebeyond (verified account) - Braised Chuck Roast with Mashed Potatoes With the holidays around the corner, I wanted to share one of my favorite recipes for this time of year. It'
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@breadbakebeyond
Braised Chuck Roast with Mashed Potatoes With the holidays around the corner, I wanted to share one of my favorite recipes for this time of year. It’s comforting, elegant and fills your home with cozy holiday vibes. You can swap the chuck beef for short ribs if you prefer-they work just as well! Find the full recipe on my website (link in bio). Wishing you all a happy holiday season! #holidaycooking #comfortfood #braisedbeef #easyrecipes #dinnerideas #winterrecipes Braised beef recipe Holiday comfort food ⁠Mashed potatoes ⁠Cozy holiday meals Short ribs alternative

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