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#Bread Baking

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#Bread Baking Reel by @raisingwellkids (verified account) - The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 - this is the easiest quick rise bread recipe. no sourdough starter, no knead
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@raisingwellkids
The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired
#Bread Baking Reel by @maxiskitchen (verified account) - The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g
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@maxiskitchen
The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
#Bread Baking Reel by @madambutterfingers (verified account) - Did you know that bread making isn't really as hard as you think watching complex videos! Here is a simple breakdown of all the steps required to make
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@madambutterfingers
Did you know that bread making isn’t really as hard as you think watching complex videos! Here is a simple breakdown of all the steps required to make a fluffy bakery style bread! Recipe All purpose flour (maida) - 360g or 3 cups Milk - 240g or 1 cup Active dry yeast - 7g or 2tsp Sugar - 30g or 2tbsps (add half in wet half in dry) Salt - 9g or 1/2 tbsp Milk powder - 8g or 1 tbsp Softened butter 60g or 1/4th cup Yield - 550g bread loaf Loaf size - 8inch loaf or half kg loaf Baking - pre heat oven to 180*c with fan mode on, bake for 30minutes - 1. Activate active dry yeast in room temp (22*c - 30*c) milk, mixed with half of the sugar. 2. In a big bowl, add all purpose flour (maida), sugar, salt and milk powder. Add the bloomed yeast and start kneading. 3. Once the dough comes together and no dry flour is left, add softened butter. Continue to knead for 15 minutes and then perform windowpane test. This indicated adequate gluten formation in your dough to facilitate a good rise. 4. Shape dough into a ball and let the dough rise till it triples in size (bulk fermentation). This may take anywhere between 1 hour - 3 hours depending on the temperature. 5. Deflate the dough and shape into your preferred bread. Let rise again till double in size (second proofing). 6. Apply some butter on the loaf and bake in a pre heated oven at 180*c with fan mode on for 30 minutes. 7. Always let bread cool down (do not cover) before demoulding and cutting. Enjoy! #bread #breadmaking #breadmakingforbeginners #breadinfo #bread #egglessbread #explorepage #explore #veg #bakery #eggless #egglessbaking #vegerianrecipe #monsoon #bake
#Bread Baking Reel by @mi.mi___u - あまじょっぱかりじゅわチョコ塩バターパン🍫👩🏻‍🍳 これはぜったいみんな好きな味！！ 投稿おまたせしました！！また少しずつ再開していきます☺️🤍 ※動画で中力粉とかいてありますが正しくは準強力粉（リスドォル）です🙇🏻‍♀️ (分量）6個分 ぬるま湯 130g ドライイースト 3g
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@mi.mi___u
あまじょっぱかりじゅわチョコ塩バターパン🍫👩🏻‍🍳 これはぜったいみんな好きな味！！ 投稿おまたせしました！！また少しずつ再開していきます☺️🤍 ※動画で中力粉とかいてありますが正しくは準強力粉（リスドォル）です🙇🏻‍♀️ (分量）6個分 ぬるま湯 130g ドライイースト 3g 準強力粉 200g 砂糖 8g 塩 3g 無塩バター 10g 有塩バター 8gx6つ ⚠️お使いの電子レンジによって温度、時間が多少変わってきます🙇🏻‍♀️ #塩パン #パン #パン作り #bread #breadbaking
#Bread Baking Reel by @heyitstheleos - Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you'll n
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@heyitstheleos
Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you’ll need: 3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water • Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size. • Lightly sprinkle flour over and under the dough and shape it into a ball. • Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking. • Place the dough onto the prepared, oiled parchment paper and bowl. • Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats. • Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid. • Bake for 30 minutes with the lid on. • Remove the lid and bake for another 12–15 minutes, until golden brown. • Let the bread cool for 1 hour before slicing. Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖 #easybreadrecipe #nokneadbread #4ingredientsrecipe #quickandeasy #beginnerfriendly #homemade #bread #housewarming #homebake
#Bread Baking Reel by @swahilifood (verified account) - The bread of my dreams is here! Crunchy on the outside, soft on the inside with a spicy twist that changed the bread game for me. ⁠There's one secret
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@swahilifood
The bread of my dreams is here! Crunchy on the outside, soft on the inside with a spicy twist that changed the bread game for me. ⁠There’s one secret ingredient in here that I never expected to work… but it did. ⁠ Ingredients • 100g bread flour • 300g all-purpose flour • 60g raw sugar • Salt (to taste) • 2 tsp instant Yeast • Warm milk (just enough to bring the dough together) about 1 cup • 1 whole egg • 20g Kallowfit spicy mayo • Olive oil (I used Al Wali spray for ease) • 40g butter (mixed in) • Extra cold butter (for rolling into each dough portion) • Himalayan salt (sprinkle on top before baking) • Butter (for brushing after baking) Knead, rise, portion (I did 79g each), roll in cold butter using the Japanese shio pan technique, let rise again, spray with water, sprinkle salt, and bake until golden. Brush with butter while warm and prepare for something special. ⁠The sound? Crispy perfection. The taste? On another level. ⁠ Save this. Make it. You’ll see what I mean.
#Bread Baking Reel by @berg_bakes (verified account) - White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 c
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@berg_bakes
White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch
#Bread Baking Reel by @myhomemadekitchenco - Crusty, homemade bread-ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home-or to bring to a friend.
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@myhomemadekitchenco
Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍
#Bread Baking Reel by @baking.withnana - Open baking sourdough bread for the most beautiful, bakery style loaves ☺️ 1. Start by preheating your baking steel to 500 degrees in your oven for 4
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@baking.withnana
Open baking sourdough bread for the most beautiful, bakery style loaves ☺️ 1. Start by preheating your baking steel to 500 degrees in your oven for 45 minutes-1 hour. My baking steel is from @cookingsteels 2. After an hour, get your source of steam ready. You can simply put water in oven safe pans like i do, or you can use coal in a skillet as well. 3. Once your oven is preheated + your source of steam is about ready, get out your loaves & score them on parchment paper. I just cut parchment paper into squares that fit them. 4. Working very quickly, open your oven & add your pans with water (make sure to cover the glass window of your oven to prevent it from cracking) 5. Add your loaves to your steel and close oven. 6. Bake for 7 minutes, and then score your bread loaves again. I do this because i like a pronounced score, but you shouldn’t have to. Bake for another 13 minutes (20 total). 7. After 20 minutes, take your steam out and rotate your loaves. Bake for another 10-20 minutes or until your loaves are nice and golden brown. 8. Temp your loaves to 200-205 degrees to make sure they’re cooked internally. *My oven drops in temperature once i insert the steam (and it has trouble keeping the high temp 🥲) so i leave it set to 500 the whole time. However i have an oven thermometer that i watch for the real temperature! It typically drops to 400 once i insert the steam, and is back to ~450 when the steam is relieved!
#Bread Baking Reel by @mydarr - No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instru
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@mydarr
No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ #NoKneadBread #ArtisanBread #HomemadeBread #BreadReels #BakingAtHome #BakeFromScratch #FoodReels #ViralRecipes #HomemadeCooking #KitchenInspiration
#Bread Baking Reel by @sallysbakeblog (verified account) - Comment SEND and we'll dm you the full recipe with detailed instructions, make-ahead tips, overnight instructions, how to freeze, how to knead, etc. �
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@sallysbakeblog
Comment SEND and we’ll dm you the full recipe with detailed instructions, make-ahead tips, overnight instructions, how to freeze, how to knead, etc. 🥳 Readers have loved this recipe for years and I also published it in my cookbook, Sally’s Baking 101! 📚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I made a double batch of these for a Friendsgiving event. They came out spectacular! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I have used this recipe several times, and each time, the rolls have been a big hit with everyone. I have made the small roll version and used them for chicken salad finger sandwiches at a shower. I have also made a larger roll and served them for pulled pork sandwiches. I have prepped and frozen the dough. Each time, this recipe makes perfect rolls. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I had never made rolls before. I’m a novice bread baker. I tried this recipe and they came out PERFECT!!! SO soft, flaky and tasty!!! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These rolls are amazing!! I was super nervous to make bread for the first time but the recipe is so well written and easy to follow and understand! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These are hands down the best rolls I’ve ever made/the best I’ve ever had any type of bread turn out. Followed to a T (aside from using active dry instead of instant) and they made great rolls for sliders. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “The perfect dinner rolls. I have used this recipe multiple times. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This is a winner! Kids and husband loved them. My daughter compared them to one of the local steakhouses we go to and that’s DEFINITELY a compliment. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/soft-dinner-rolls/
#Bread Baking Reel by @foodzizzles - Don't miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ f
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@foodzizzles
Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes – link in profile! 👉🏽 Shop my kitchen gadgets & baking tools – all my favorites are linked on my storefront. 👉🏽shop my mixer (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .

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Explore Bread Baking#baking bread novo lisice#bake#amy coyne bread baking tips#bread baking classes#sourdough bread variations for holiday baking#bakee#how to bake bread in oven#baked breaded chicken cutlets