174.7K
RUHomemade Bread Crumbs
#viral #trending #breadcrumbs #ramadan #homemadebreadcrumbs
@rubabthefoodie
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AIHomemade Bread Crumbs
Just grind Leftover breads or leftover bread corners in a grinder. Transfer in a pan and roast on low to medium flame for 5 minutes or until crispy. Let it cool and store in a zip lock packet or air tight container. Can store in refrigerator upto 6 months.
#leftovers #lefoverrecipe #breadcrumbs #homemade #easyrecipes #easytomake #instafood #explore #instagood #tipsandtricks #threads #reelsinstagram
@ainacooksmagic
214.1K
EAHow to make Bread crumbs at home
#bread#breadtoast#breadrecipe#breadcrumbs#breadcrumbschallenge#breadcrumb#breadcrumbsathome#howtomake#breadcrumbs#breadcrumbsrecipe#breadlover#breadrolls
@eatdelicious_official
8.5K
CHHomemade bread crumbs
#breadcrumbs #homemade #bread #crumbs #diy #breadcrumb
@chefsnow00
327.3K
LOLincoln Bio for coaching info, dm if interested #avoidantattachment #avoidant #breadcrumb
@lowkey___deep
38.0K
DEBREAD CRUMBS with regular bread 😍
@deepintospices
3.3M
AU~ Brioche Crumb ~
Many bakers are obsessed with shredding brioche crumb. It’s therapeutic to pull off these stringy shreds!
I was often asked how to achieve this shreddy and fine bread crumb. Firstly, brioche is enriched dough. It is more challenging to knead up brioche compare to any basic sweet dough. So if you intend to practise to perfect the bread crumb, start with a normal sweet dough. But the theory applies across for both sweet dough and enriched dough.
Here’s are some pointers to achieve the shreddy crumb :-
* Dough temp - try to control dough temp not to exceed 26C during kneading. That helps to get a finer texture of crumb
* Window pane - knead to good window pane. For sandwich loaf/brioche, thin window pane is crucial to achieve the shreddiness of texture
* Degas properly during preshape gives a finer crumb
* Do not over proof. Over proof dough gluten is weaker hence will not give a perfect structure to the bread
And I know some will still ask for the recipe again, so I’ll add it here for easy reference
~ Recipe make 2 loaves ~
*Sweet Stiff Starter*
50g starter
150g flour
70g water
25g sugar
*Dough Ingredients*
400g high protein flour
70g sugar
8g salt
100g milk
3 egg (165g)
140g unsalted butter
All the sweet stiff starter
* tin size - 20x10x10cm
➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
➡️ Mix everything except butter till dough comes together and is strong.
➡️ Add butter gradually and knead until dough achieves window pane.
➡️ Bulk proof the dough for 2hrs at 28C.
➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins.
➡️ Shape the dough and place 3 into each loaf tin
➡️ Proof until 90% of the tin
➡️ Brush with egg wash (optional)
➡️ Bake at 180C for 35-40mins
🔺 full video available in my YouTube channel
#brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain
@autumn.kitchen
282.3K
HOHow to make Bread Crumbs
#BreadCrumbs #bread #homecooking
@homecookingshow
3.7K
FE✨Crumb Reveal✨ #sourdoughbread #sourdough #artisanbread #wildyeast #homebaker #naturallyleavened #realbread #bread
@fermentandfleurish
6.0K
SODid you know breadcrumbing actually damages you neurologically? It hooks you through the same reward system casinos use. Tiny, unpredictable hits of attention train your brain to chase validation while ignoring the long silences.
And if you’re anxiously attached, it hits even harder because your nervous system is wired to brace for abandonment while craving reassurance. It isn’t chemistry. It’s conditioning that heightens anxiety, builds hypervigilance, and makes you overvalue the rare moments they show up.
Want to know the 3 mistakes keeping you stuck in anxious attachment? Comment STUCK and I’ll send over my free eBook. ⚡️
#breadcrumbs #breadcrumbing #breadcrumb #relationshipproblems #situationship #avoidant
@sosyncd
36.0K
JAAnother day - another crumb shot ✨👏🏻
I live for this! 🤤
#sourdoughbaking #sourdoughbread #sourdough #sourdoughcrumb #leaven
@jane__doughh
678.1K
JOToday we are back and I am using home baked bread for our easy joesgarden zero waste bread tip. Stale bread is often thrown away which is a real shame. With this simple recipe you can create a delicious home made zero waste Italian style bread crumbs which make a fantastic coating to your home baked food.
It is always worth checking for mould before using this recipe. Any mouldy bread should always be thrown away as it can pose a serious health risk.
It is really important to make sure the bread crumbs are completely dry before storing. If there is any moisture mould will quickly form.
I hope you are all having a great week and a lovely Friday, and I love you all! 😊🌱🥖
INSTRUCTIONS:
1) Thoroughly check your stale bread for any mould before using. Once you are certain it’s mould free slice into small chunks.
2) Pop your bread into a blender and pulse until it resembles bread crumbs.
3) Once blended season with salt and pepper to taste. For a extra Italian kick I like to add dried herbs (do not use fresh herbs as the mixture needs to remain dry)
4) Spread out the breadcrumbs onto a baking tray, it’s best to use a thin layer for the best results. Gently bake on a low heat until they are comply dry. To save energy you can bake with other cooking.
5) Once dry these breadcrumbs will store for a few months. They make a great coating to any home baked good, especially croquettes and chicken.
Thank you so much for watching, Joe 😊🌱
#bread #zerowaste #cooking #seasoning #reuse #homebaked #recipe #sustainability #ecotips #environment #breadcrumbs
@joesgarden.official
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