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COSuper flavourful, perfectly juicy on the inside, and crispy on the outside fried chicken fillet.🔥
Ingredients:
1,5 kg skinless, boneless chicken breasts (5 medium breasts)
For the flour mixture:
150 g flour
1 tbsp salt
1 tsp paprika
1 tsp pepper
For the egg mixture:
4 eggs
1 tsp salt
½ tsp paprika
½ tsp hot chilli flakes
For the breadcrumb mixture:
100 g panko breadcrumbs
100 g golden breadcrumbs
2 tsp salt
1 tsp Italian seasoning
1 tsp garlic powder
Vegetable oil for frying
Method
1. Cut chicken breasts into thin slices.
2. Coat the chicken with the flour mixture on both sides. Then dip it in the egg mixture and coat it evenly with the breadcrumb mixture.
3. Let the coated chicken rest for 20 minutes before cooking.
4. Heat vegetable oil in a large skillet over medium heat. Carefully add the chicken slices and fry for 3-4 minutes on each side or until golden brown and crispy. Enjoy!
‼️Note: No need to season the chicken directly, the coatings are perfectly seasoned to make the chicken super flavourful.
#crispychicken #crispyfillet #chickenshnitzel
@cookinwithaynur
