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#Breadlove Reel by @hungrywomancooks (verified account) - It's not technically bread, but it's doing a really great impression. Add a little smear of butter and suddenly it's a 10/10. Come on you know I love
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@hungrywomancooks
It’s not technically bread, but it’s doing a really great impression. Add a little smear of butter and suddenly it’s a 10/10. Come on you know I love this thing so it’s a “Shall we just have picky bits for tea” kind of day ❤️❤️ * ��300g cottage cheese * ��200g oats * ��2 eggs * ��1 tsp baking powder * ��1/4 tsp salt * ��75g pumpkin seeds * ��2 tbsp linseeds * ��2 tbsp chia seeds * ��50g chopped pecans 1. ���Pre-heat oven to 180C. Line a baking tray with parchment. 2. ���Mix everything together. 3. ���Tip onto baking tray and form into a round or oval. 4. ���Bake for 45 mins until golden, turn over and bake for another 15 mins until you have a good even colour * #bread * #breadmaking * #breadlove * #breadstagram * #instabread
#Breadlove Reel by @fitgreenmind (verified account) - FOOLPROOF BREAD 🍞 Everyone will make it work! 😉 Even if you've never baked anything in your whole life, you gotta try this bread. It's made with on
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@fitgreenmind
FOOLPROOF BREAD 🍞 Everyone will make it work! 😉 Even if you’ve never baked anything in your whole life, you gotta try this bread. It’s made with only 4 ingredients within 4 hours and it tastes great! 😍 👩‍🍳 I used wheat or all purpose flour but feel free to sub it for spelt flour or half if it for whole grain flour. Much love Maya ✨ RECIPE (10slices each 157cal/5P/31K/1F): -3 cups (450g) flour (plus more for dusting) I used all purpose or wheat flour -2 Tsp instant yeast -1 Tsp salt -1 1/2 cups (375ml) warm water MIX all ingredients until you have a stricky, elastic dough/COVER and let it rest 2-3h/DUMP it on a working surface and DUST with more flour/FOLD IN the edges with a spatula then transfer to parchment paper/PREHEAT a pot at 230C/450F for 30mins in the oven/PUT the bread in the pot/BAKE 30mins covered and 15mins without the lid - IDIOTENSICHERES BROT 🍞 Jeder bekommt das hin! 😉 Auch wenn du nichts mit backen am Hut hast, kannst du dieses Brot machen! Es ist mit nur 4 Zutaten und in 4h fertig zum Essen und schmeckt klasse! 😍 👩‍🍳 Ich have Weizenmehl Typ 1050 genommen, gerne kannst du auch Dinkelmehl nehmen oder die Hälfte mit Vollkornmehl ersetzen. Alles Liebe Maya ✨ REZEPT (10 Scheiben je 157kcal/5P/31K/1F): -450g Mehl (bei mir Weizenmehl 1050) -2 Tl Trockenhefe -1 Tl Salz -375ml warmes Wasser -mehr Mehl zum Bestäuben VERMISCHE alle Zutaten zu einem leicht klebrigen, elastischen Teig und lasse ihn 2-3h gehen/GIB ihn auf eine bemehlte Fläche mit etwas mehr Mehl und Klappe die Ränder mit einem Topfschaber ein bis du ein Brotlaib hast/HEIZE einen Topf bei 230C Ober-Unterhitze für 30min vor/LEGE den Teig mit Backpapier hinein/BACKE es mit Deckel 30min und ohne 15min #makeitmaya
#Breadlove Reel by @justataste (verified account) - THE BEST BREAD DIPPING OIL! 🥖 This is the only bread dipping oil recipe you're ever going to need, and it's made with just FIVE ingredients! 🧄🫒🌿�
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@justataste
THE BEST BREAD DIPPING OIL! 🥖 This is the only bread dipping oil recipe you’re ever going to need, and it’s made with just FIVE ingredients! 🧄🫒🌿🌶️ The recipe was inspired by an appetizer at one of my fave local Italian restaurants, Piatti in La Jolla, CA. 🇮🇹 I love this app or snack because it can be prepped ahead of time, is great for serving to 2 or 20 people, and takes less than 5 MINUTES to put together. Just add crusty bread for dipping! 🫶🏻 👉🏻 COMMENT with the word DIP and I’ll DM you the clickable recipe link! #lajolla #breadlover #oliveoil #italianfood #easyappetizers #easysnack #breadlove
#Breadlove Reel by @slurrpapp (verified account) - NO YEAST FOCACCIA WITH GARLIC & ROSEMARY #focaccia is a classic #italian flatbread. It can be served as a breakfast table bread, or as a snack. This
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@slurrpapp
NO YEAST FOCACCIA WITH GARLIC & ROSEMARY #focaccia is a classic #italian flatbread. It can be served as a breakfast table bread, or as a snack. This is a no-yeast version of focaccia so it makes a great option when you want to add a homemade Italian bread to the menu, but you don’t have any yeast on hand. This bread is made with part wheat flour to keep it healthy & homemade. The recipe by #slurrpcommunity member @pviyerskitchen is #easytomake and suitable for #homecook as well as an experienced #homebaker Serves: 4 people Tolls needed: Measuring cup 250 ml, Oven, Cake tin 7×7 or 6×8, mortar pestle & bowls. Step 1: kneading Step 2: proofing Step 3: shaping Step 4: baking For dough: Whole Wheat flour 1 cup All purpose flour 1/2 cup Mill powder 1 tbsp Baking soda 1 tsp Salt 1 tsp Olive oil 2 tsp Sour curd 1/4 cup (room temperature) Milk 1/4 cup Water if needed few tbsp For topping: Garlic crushed 2 tbsp Rosemary 1 tbsp Soft Butter 3 tbsp PRO TIPS: - Sift dry ingredients to incorporate air into the dough. - Knead the dough for 5 mins & keep to proof. - Curd and milk must not be chilled. - Use freshly crushed garlic and rosemary for the perfect aroma. Preheat oven to 200 degrees, bake the bread 15-20 mins on top shelf. Follow @slurrpapp for more exciting #recipeideas everyday! . . . . . . . . . . . . . . . . . #cookwithslurrp #bakewithslurrp #bakewithlove #homebaking #homebakingbusiness #breadbaking #breadrecipe #italianbread #bakingtime #bakingathome #noyeast #noyeastbread #focacciabread #breadporn #breadlover #breadlove #breadrecipes #bakinglove #breadbaker #homemadebread #breadmaking #breadstagram #garlicbread
#Breadlove Reel by @stephanie.boswell (verified account) - Apologies in advance to any celiacs in the audience - you'll want to avert your eyes. - Happy Wednesday, everybody! I hope you're all having a wonder
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@stephanie.boswell
Apologies in advance to any celiacs in the audience - you'll want to avert your eyes. - Happy Wednesday, everybody! I hope you're all having a wonderful week thus far, but if not, let's talk about it. What's goin' on, Champ? #nextbakingmaster #paris @foodnetwork @streamonmax @chefludo #bread #breadlove #butter #pastry #pastrychef #bakingtips #frenchdessert #frenchcuisine #travel #travelgram #travelphotography #france #bakersofinstagram #cakestagram #desserts #cake #cakedecorating #allthemuch #love #stephanieboswell #xoxo
#Breadlove Reel by @rowanclaughton (verified account) - I've been feeling all the Bake Off nostalgia recently AND summer is finally here so I wanted to share my bread journey again and give you my focaccia
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@rowanclaughton
I’ve been feeling all the Bake Off nostalgia recently AND summer is finally here so I wanted to share my bread journey again and give you my focaccia sandwich recipe now that I’m remastering the things I wasn’t so good at in the tent🍞 If you’ve seen this video before, pretend you haven’t 🫡❤️ ⬇️💚🍞RECIPE AS FOLLOWS🍞💚⬇️ 140g very strong bread flour 65g warm water 20ml olive oil 4g fast action yeast 10g caster sugar 4g fine salt Extra olive oil for drizzling Fillings up to you! Method: 1. Combine all the ingredients and knead until pliable. Set aside to rise for an hour. 2. After an hour, fold the dough over itself and repeat 4 times. Reform a ball and leave to rise for another hour. 3. ���Once risen, transfer to an oiled tin (I used an 8” circle) and leave to prove for half an hour, or until light and doubled in size. 4. ���Drizzle over your oil (I infused mine with parsley, garlic and chilli flakes) and season with a little more salt (I used sea salt for this step) Bake at 220c for 20 minutes. 5. ���Slice, serve and enjoy! #Focaccia #focacciasandwich #sandwich #🍞 #bread #breadbaking #breadlove #breadrecipe #mozzarella #GBBO #greatbritishbakeoff #baking #bakingtips #storytime #bakingrecipe #cookwithme #bakingreel #uk #artisanbread #homemadebread
#Breadlove Reel by @zocobodypro (verified account) - I'm really considering becoming a high-end chef in the bread field. What's your favourite combo with bread? 🍞 🥯 🥖 #peanutbutter #toast #desert #sna
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@zocobodypro
I’m really considering becoming a high-end chef in the bread field. What’s your favourite combo with bread? 🍞 🥯 🥖 #peanutbutter #toast #desert #snack #bread #breadlove #carbloading #asmr
#Breadlove Reel by @breadsbakery (verified account) - Keep your eye on the Marble Rye!🌀 It's stunning appearance and tremendous flavor make it the perfect choice for any sandwich. Made with pumpernickel
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@breadsbakery
Keep your eye on the Marble Rye!🌀 It’s stunning appearance and tremendous flavor make it the perfect choice for any sandwich. Made with pumpernickel and rye, this loaf is only available at our Upper East Side location. #BreadsBakery #MarbleRye #UES #NYC #FridayRyeday #loaflove #bakery #breads #instagood #instafood #nycfood #breadsofinstagram #rye #igreels #bakery #bread #breadlove #breadmaking #breadlovers #pumpernickel #marble #freshbaked
#Breadlove Reel by @matthewjamesduffy (verified account) - Follow @matthewjamesduffy and comment 'porridge' for a link sent right to your inbox with the full-length tutorial! 🍞✨ I'm shaping a Honey, Brown Bu
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@matthewjamesduffy
Follow @matthewjamesduffy and comment ‘porridge’ for a link sent right to your inbox with the full-length tutorial! 🍞✨ I’m shaping a Honey, Brown Butter, and Oat Porridge Sourdough today, and let me tell you, the porridge makes all the difference. Here’s how I do it: I start by cooking the oats in water with a touch of honey and a pinch of salt. Once the oats have absorbed the water and become nice and creamy, I finish it off with some rich, nutty brown butter. This gives the porridge an incredible depth of flavour. After the porridge has cooled, I add up to 35% of it to the final dough. This addition not only enhances the flavor but also adds moisture, resulting in a beautifully soft and tender crumb. If you’re looking to elevate your sourdough game, this is the way to do it! Don’t miss out—follow and comment ‘porridge’ for the full-length tutorial sent right to your inbox! #Sourdough #PorridgeBread #BakingWithDuffy #BreadLove
#Breadlove Reel by @dw_meetthegermans (verified account) - Germany loves bread! 🍞 So it's only right there should be so many names for the heel of a loaf. In fact, there are over 200! 😳 Which ones do you kno
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@dw_meetthegermans
Germany loves bread! 🍞 So it's only right there should be so many names for the heel of a loaf. In fact, there are over 200! 😳 Which ones do you know? #meetthegermans #bread #breadlove #brot #germany
#Breadlove Reel by @bakingsteel (verified account) - Blistering bread bliss. We tried @kenjilopezalt mixing bowl technique (think steam)and the results on the Baking Steel were astounding. Link to thi
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@bakingsteel
Blistering bread bliss. We tried @kenjilopezalt mixing bowl technique (think steam)and the results on the Baking Steel were astounding. Link to this technique is up in stories. Thank you @breadjammin for these amazing videos. #bakingsteel #artisanbread #bread #breadbaking #lovebread #artisan #homemadebread #breadlove #breadboss #eatbread #butter #nomnom
#Breadlove Reel by @parischezsharon (verified account) - Link to the recipe is in my bio! Are you ready for this? Perfect Cramique Chocolat, or Chocolate Chip Brioche that our visitors love. So so yummy and
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@parischezsharon
Link to the recipe is in my bio! Are you ready for this? Perfect Cramique Chocolat, or Chocolate Chip Brioche that our visitors love. So so yummy and the texture is like a cloud in your mouth.

✨ #Breadlove Discovery Guide

Instagram hosts 1.2 million posts under #Breadlove, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.

#Breadlove is one of the most engaging trends on Instagram right now. With over 1.2 million posts in this category, creators like @fitgreenmind, @justataste and @parischezsharon are leading the way with their viral content. Browse these popular videos anonymously on Pictame.

What's trending in #Breadlove? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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💡 Top performing posts average 867.5K views (2.8x above average). Moderate competition - consistent posting builds momentum.

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