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#Breads Reel by @challahprince (verified account) - Another Reels collection right before Sukkot! You will need something like that to decorate your Sukka, so remember to save it, just in case. First d
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@challahprince
Another Reels collection right before Sukkot! You will need something like that to decorate your Sukka, so remember to save it, just in case. First design: The bagel with the sesame seeds is made with 160g of dough. One meter/40 inch long. The flower has six pieces, 15g each (3Xx0 cut in half). Wash with egg yolk, only the flower. Second design: 150g-200g / one meter or 40 inch Third design: Five strands Challah 120g each. For the full tut, please check the Urban 5 in the highlights!! The "Urban series" The flowers can be any size between 10g to 20g! Any questions?! Please leave it in the comment below. The FULL recipe is at the link in the bio. Very Happy Holidays to you all🥳🥳🥳 #Challah #breads
#Breads Reel by @salonikukreja (verified account) - 15 Minute Focaccia Sandwich 🥪 Layered with fresh basic chutney, burrata and tomatoes that are marinated in salt, pepper, olive oil and balsamic vineg
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@salonikukreja
15 Minute Focaccia Sandwich 🥪 Layered with fresh basic chutney, burrata and tomatoes that are marinated in salt, pepper, olive oil and balsamic vinegar. This is absolutely perfect for a quick lunch or a light dinner! Ingredients: 1 small Focaccia bread Burrata Basil chutney (recipe below) Tomatoes marinated in salt, pepper, olive oil and balsamic vinegar Chutney: 1/4th cup Basil 2 cloves garlic 1/4th cup coriander 3-4 cashews- soaked in hot water 1 tbsp lime juice 2 spicy green chillies Salt & Pepper to taste Process: - Soak the cashews in hot water for 10-15 minutes - Add everything to a blender - basil, coriander, garlic, cashews, lime juice, salt & pepper and blend till slightly coarse - Pre heat the oven to 200 C - Slice the focaccia in half , drizzle with olive oil and toast in the oven for 6-7 minutes - Toss the sliced tomato in salt, pepper, extra virgin olive oil and balsamic vinegar - To assemble, start with the bread, spread the chutney, add the tomatoes & burrata - Serve and enjoy! #sandwich #focaccia #breakfastideas #focacciabread #breads #easyrecipes
#Breads Reel by @matthewjamesduffy (verified account) - Pimento Olive & Cheddar Sourdough 🧀🫒 Incoming flavour bomb 💥. Absolutely love this new recipe and so does everyone that's tried the bread. DM ME
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@matthewjamesduffy
Pimento Olive & Cheddar Sourdough 🧀🫒 Incoming flavour bomb 💥. Absolutely love this new recipe and so does everyone that’s tried the bread. DM ME “OLIVE BREAD RECIPE” and I’ll send you the full formula. . . . #SourdoughDuffy #Sourdough #SourdoughBread #SourdoughBreads #SourdoughBreadArt #SourdoughBreadBaking #SourdoughBreadClub #Bread #SourdoughBreadInclusions #Sourdough101 #Sourdoughs #SourdoughTeacher #ArtisanBread #Breads #Baking
#Breads Reel by @our_cookingjourney (verified account) - Let's make Ciabatta! 🙌🍞 Sometimes the way bread recipes are written, with lots of technical words, can be off-putting for bread beginners, making i
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@our_cookingjourney
Let’s make Ciabatta! 🙌🍞 Sometimes the way bread recipes are written, with lots of technical words, can be off-putting for bread beginners, making it difficult for them to start a bread making journey. With this ciabatta recipe, I have tried to keep the idea of bread making as simple as possible by sharing basic and yet essential little techniques that will improve your bread making skills. The only challenge of this recipe is the hydration! It’s a wet dough! ☝️ Here are a few main tips and tricks for working with a high hydration dough: 👇 1 - If you are a beginner, use a large bowl to make the dough and knead the dough inside the bowl. There’s no need to put it on the work surface and make a mess. You’ll stress out and start adding lots of flour because it will be too hard to handle. When kneading, use one hand to hold the bowl and the other to knead the dough, keeping the hand holding the bowl always clean. 2 - Strengthen the gluten of the dough by giving the dough a few folds during the fermentation. The method I’m using in the video is called “coil fold technique” and is a type of strengthening action used to help develop gluten in the dough during the fermentation stage. By using this method you’ll notice that the dough will become more and more easy to handle without adding any extra flour! And remember, baking bread is a truly satisfying process and there’s nothing like the feeling of creating your own fresh loaf. So make sure you take things slow and enjoy the process! You can find the full written recipe for this ciabatta bread on my link in bio! Happy baking, and I hope you enjoy it as much as I do! 😊 #ciabatta #bread #breadmaking #italianfood #italianbread #recipeshare #breadbaking #breadrecipe #easybread #breads #breadtalk
#Breads Reel by @doctor.sethi (verified account) - Doctor RANKS Popular Bread Options (1 = Best 🚀) Which bread do you eat the most at home? #breads #fiber #Healthtips #drsethi
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@doctor.sethi
Doctor RANKS Popular Bread Options (1 = Best 🚀) Which bread do you eat the most at home? #breads #fiber #Healthtips #drsethi
#Breads Reel by @parthbajaj (verified account) - No knead, No Bread flour, No Dutch oven, No Egg, No sourdough starter, artisanal bread recipe with only 4 ingredients 😱 (BAKING BREAD episode 5) . Th
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@parthbajaj
No knead, No Bread flour, No Dutch oven, No Egg, No sourdough starter, artisanal bread recipe with only 4 ingredients 😱 (BAKING BREAD episode 5) . This recipe is super duper simple, and honestly the least effort involving one! It is so much better than any bread you’ll find in the market and it’s also vegan. There’s no butter, no milk, no milk powder, no eggs! Unless you’re allergic to gluten, I’d strongly recommend this one! Inspired by @eitan ‘s recipe! . Ingredients- 2 cups Maida 1 cup water 1/2 tsp salt 1/3 tsp yeast . Mix everything, cover and proof in fridge overnight Shape into a ball Bake in a preheated oven at 250c for 25-40 mins (all ovens have different bake times, so bake until you see a nice golden colour like mine) . #bread #bakingbread #parthbajaj #breadbaking #breads #recipes #recipe #baking #artisanalbread
#Breads Reel by @boredoflunch (verified account) - Airfryer Tandoori Chicken Skewers & Rice - with a mint yogurt and flatbread 🫓 Serves 3 (587 cals a serving including rice and flatbread) Get all ov
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@boredoflunch
Airfryer Tandoori Chicken Skewers & Rice - with a mint yogurt and flatbread 🫓 Serves 3 (587 cals a serving including rice and flatbread) Get all over these 👇🏻 Beyond simple. My new Airfryer book 30 Minute Meals is out in just FIVE WEEKS and it’s £10. Link in bio 😊 Coat 400g of chicken in: - 2 tsp paprika - 1 tsp cumin - 1 tsp garam masala - 1 tsp turmeric - 1 heaped tbsp yogurt - 1 tbsp tomato purée - 1 tbsp garlic purée - 1 tsp ground ginger - Salt and pepper - 1 tsp oil - Juice of a lemon - 1 tsp red food colouring (Optional) Mint & Lime Yogurt - 1 to 2 tbsp of fat free yogurt - Juice of 2 limes - Freshly chopped mint - Salt and pepper Serve with - Rotis, Chipatis or flatbreads - Pilau rice #breads #airfryer #indian #fakeaway #lowcal #reel #reels #video #flatbreads #chicken #tandoori #hungry #food #recipe #like #chicken #mealprep #airfryerrecipe #simple #budget #budgeting #moneysaving #potd
#Breads Reel by @executive_pastry_chef_hin (verified account) - Pandoro in the house ! Precision, patience, and fermentation. From dough to golden perfection. Proud of this batch! One of my favorite Bakery ite
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@executive_pastry_chef_hin
Pandoro in the house ! Precision, patience, and fermentation. From dough to golden perfection. Proud of this batch! One of my favorite Bakery items, Full of butter 🧈 😍 Do you like Pandoro? Thank you team for the excellent execution and support! Worked with @jacky_lung_hk Leo, John, Charles, Lucky, Vic , Sam ! #dessert #pandoro #bread #breads #breadmaking #baker #bakery #baking #pastrychef #dough #christmas #christmascake #christmasseason #buttercake #patisserie
#Breads Reel by @modcuisine (verified account) - Brioche is a bread with an identity crisis. Simultaneously cakey, yeasty, bready, and sweet, brioche offers a unique richness that comes from being la
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@modcuisine
Brioche is a bread with an identity crisis. Simultaneously cakey, yeasty, bready, and sweet, brioche offers a unique richness that comes from being laden with butter. In fact, our master recipe uses 50% butter, though brioche can be made with as much as 100% butter for an even more decadent experience. Despite its adaptability, brioche isn’t easy to master. Though you might see fast-food hamburgers served on brioche buns, a truly well-made brioche requires a careful balance of technique. It's a dough that must be handled with care to ensure the crumb is strong enough to support the structure without overbaking, which would result in a thick, disappointing crust. Achieving that perfect, rich, and satisfying loaf means understanding how to develop the gluten while incorporating the butter without compromising the dough’s integrity. The reward, however, is in tearing off soft, delicate strands of freshly baked brioche—a simple pleasure you won’t get from other breads. Here are a few top tips for a successful brioche: 1. Start baking brioche at a higher temperature, then lower it to prevent the crust from setting too quickly and hindering expansion. 2. For 1 kg dough, start with a paddle attachment, then switch to a hook. Brioche dough freezes well, so you can make a larger batch and freeze it for later use. 3. Start with cold milk and eggs, but room-temperature butter, to prevent it from separating during mixing. 4. Use an electric mixer; hand mixing could melt the butter. #Brioche #Bread #BreadTips #BakingBread #MakingBread #EnrichedBread #Breads #ModernistBread #ModernstBreadatHome
#Breads Reel by @lavonneacademyindia (verified account) - Kneaded, proofed & baked to perfection! We're always exploring the art of breadmaking in class-every loaf tells a story of technique and tradition. 🍞
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@lavonneacademyindia
Kneaded, proofed & baked to perfection! We’re always exploring the art of breadmaking in class—every loaf tells a story of technique and tradition. 🍞🥨🥖🥯 Which one would you grab first? ✨ Video by @arjuns_frame 🎞️ #bakingclass #breadart #madewithlove #breads #love #bakerboys #studentsoflavonne #chef #pastryschool
#Breads Reel by @mumsfoodies (verified account) - Crusty Rolls 💝 390ml lukewarm water (38-40°C) 3g instant yeast 1 heaped tsp honey 500g Bread flour (or any flour with at least 12% Protien) 10g Sal
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@mumsfoodies
Crusty Rolls 💝 390ml lukewarm water (38-40°C) 3g instant yeast 1 heaped tsp honey 500g Bread flour (or any flour with at least 12% Protien) 10g Salt Whisk water and yeast, add honey and whisk again. Add flour and salt and stir till all the flour is combined. Scoop it up into a round shape, cover and rest for 20min (30 min if your home is very cold) after 20 min do 4 x stretch and folds. Wet your hand reach round grab some dough and fold it down. Turn the bowl 90° and repeat until you’ve done 4. Flip the dough fold it half and cover for another 20 or 30 min. Repeat with 4 stretch and folds. Cover with cling film and put in the fridge for 10-48 hours. This is the good bit and you can constantly keep a dough in the fridge and be flexible as to when you need bread or pizza Take your dough from the fridge, flour the of the dough (it’s sticky and it’s cooking in a cold tray so we need flour) flour the work surface and pour out the dough. Wiggle from side to side to get it out but don’t break the dough. You can scrape the sides to help it. Gently shape into a rough rectangle and cut into 6. With floured hands roll each piece up flip it seam side up and roll it the other way. Cup your hands around the dough and drag it towards you (for this stage less flour on work surface and more on your hands. Keep dragging till it’s a tight ball. Add parchment paper to your baking dish and add flour place the baps on there and cover and rest for 40min. Preheat your oven to 240C and add a roasting dish to the bottom half filled with water. Let this heat up with the oven to create steam. Bake for 10 min with steam at 240C turn the oven down to 190C take out the water dish and bake for another 13-15 min. Let them cool completely if you can before eating so they’re not gummy. To freeze slice open as soon as they’re cool and freeze airtight. Defrost airtight in just a couple of hours. Enjoy 🫶 #bread #crustyrolls #homemade #breadrecipe #breads #breadmaking

✨ #Breads Discovery Guide

Instagram hosts 3.1 million posts under #Breads, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.

The massive #Breads collection on Instagram features today's most engaging videos. Content from @parthbajaj, @boredoflunch and @challahprince and other creative producers has reached 3.1 million posts globally. Filter and watch the freshest #Breads reels instantly.

What's trending in #Breads? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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💡 Top performing posts average 10.5M views (2.8x above average). Moderate competition - consistent posting builds momentum.

Post consistently 3-5 times/week at times when your audience is most active

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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds

✍️ Detailed captions with story work well - average caption length is 866 characters

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📹 High-quality vertical videos (9:16) perform best for #Breads - use good lighting and clear audio

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