12.0K
YUBirthday Bunt Cake Using My @bydash 🥰
#buntcake #minibirthdaycake #celebratelife🎉 #trendingsounds #youhavetotrythis
@yumz_2go
#Buntcake
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227.9K
80Strawberry crunch bunt cake
This video content is mine! Don’t take it without asking. Period ❤️🍓❤️ #buntcake #cake #cakes #cakesofinstagram #strawberrybuntcake #strawberrycake #strawberry #viral #reels #fyp #instagood #instagram #foodie #santamariaca #santamariacalifornia #805 #centralcoast #freshbaked
@805_cookhouse
10.0K
FONothing bundt cakes taste test!
Today, I had the pleasure of tasting the latest offering from Nothing Bundt Cakes: the Churro Dulce de Leche flavor. This new addition features a rich, velvety cake infused with the warm, comforting spices of a traditional churro, perfectly complemented by swirls of luscious dulce de leche. Each bite delivers a delightful combination of cinnamon and caramel, creating a harmonious blend of flavors that’s both indulgent and nostalgic. Perfectly moist and topped with their signature frosting, this cake is a must-try for anyone looking to indulge their sweet tooth with a unique twist. @nothingbundtcakes
#nothingbundtcakes #cakes #buntcake #houstonfood #foodreview
@foodie_herb
4.7K
JHEggless Blueberry Bunt Cake
1.5 cup all purpose flour
3/4 cup non flavored oil (vegetable oil or sunflower oil)
3/4 cup water
1 teaspoon baking soda
2 teaspoons baking powder
1.5 cup blueberries
4 tablespoons sugar
1 tablespoon Vanilla extract (optional)
1 can condensed milk
Mix and
bake at 350 for 45 minutes
Cool it down completely before serving.
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#jhansiscooking #indianfood #telugu #indian #southindianfood #hyderabad #hyderabad #india #healthyfood #indiancooking #cake #coffecake #cakes #buntcake #bluberry #muffin #cakerecipe #eggless #egglessbaking #egglesscakes #egglessdesserts
@jhansi_cooking
104.2K
MA🌼RECIPE🌼 Amaretto delicious bunt cake topped with Swiss meringue buttercream Spring Garden. As usual this is such an easy bake made look beautiful thanks to buttercream :) you can also have fun with it and add any fruits you want on top!
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INGREDIENTS
175g of salted butter
170ml of milk
170g of crème fraîche
300g of sugar
4 large eggs
70ml of Amaretto
330g of plain flour
1.5 tsp of baking powder
1 tsp of baking soda
For the butter cream
4 egg whites
250g of sugar
300g of unsalted butter
Vanilla extract
METHOD
1* Make the cake batter. Mix the butter with the sugar using an electric mixer for a few minutes. Then add the eggs one by one and add the crème fraîche. Mix the milk with the amaretto in a bowl and also add the baking powder and bicarbonate to the flour. Alternatively, add the flour and the milk in 2 times to the mixing bowl.
2* Butter and flour your tin, and spread the batter. Cook for 40 to 45 min at 180 C (cover half way through if browning too much.
3* Make the buttercream. In the bowl of an electric mixer, add the egg whites and the sugar. Put on top of a pan with water, and bring to simmer to heat up the mixture. After about 6/8 minutes, the sugar should have dissolved and the temperature like a warm bath. Remove from the heat.
4* Mix the warm egg whites for at least 10 min to create your Swiss meringue. It should be silky and sturdy. Then add the butter at room temperature, cube by cube.
5* Mix the buttercream with colours needed, and pipe on top of you cake.
Et voilà!
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#buttercream #f52grams #foodreels #cakereels #igreels #feedfeed #feedfeedbaking #bakersgonnabake #gbbo #buntcake #swissmeringuebuttercream
@manonlagreve
1.2K
EDhoy me tocó a mí alegrar y consentir a una persona que conozco desde hace poco tiempo pero que ha hecho tanto por mí que no tengo palabras para agradecerle @liomarj06 te quiero mucho bro que sigas cumpliendo muchísimos años más.
Dios te bendiga.
#cake #brownies #buntcake #like #reposteria
@eduarcakes
2.1K
CL#foodreview #buntcake
@classywithnoregards
5.5K
BA✨️Carrot cake✨️ This is is my go-to carrotcake recipe and it never fails. This carrot cake is paired with spices, caramelized white chocolate and lime. Lime zest goes into the caramelized white chocolate creamcheese frosting and the cake is spiced with cinnamon. And it's not only delicious during the colder months but I actually love it during spring with a lemon curd or even a passionfruit curd.
Voor Carrotcake:
-280 ml sunflower oil
-50 gr oliveoil
-300 gr sugar
-100 gr brown sugar
-6 eggs
-70 gr chopped walnuts (I used a mix of pecan, walnut and hazelnut)
- 250 gr flour
- 10 gr baking powder
- 10 gr cinnamon
- 5 gr baking soda
- 300 gr shredded carrot
-Mix the eggs with sugars and add the oils.
-Stir in the carrot and chopped nuts.
-Add all the dry ingredients and pour in a greased bunt cake tin.
-Bake at 160 degrees voor 30 min till it's dry inside (do a skewer test if you're not sure)
Caramelized white chocolate creamcheese frosting:
-400 gr creamcheese
-120 gr caramelized white chocolate
-Zest of half a lime
-Mix the creamcheese and zest till smooth. Add the melted caramelized white chocolate (make sure its not too hot!) And mix until smooth. Transfer to a piping bag.
#dessert #pastrychef #baking #buntcake #carrotcake
Pastry chef, bake with me, how to bake, kitchen hacks, baking tips, baking hacks
@baked.by.abir
12.1K
RHBeautiful and delicious Bundt Cakes #rhomicakes #cakeshop #buntcake #delicious #beautiful
@rhomicakes
5.1K
AT#buntcake#miniaturecake
@atelier_ann_2020
9.3K
THit might be a nutty BUT
Adding sour cream to your pistachio cake batter ensures a moist and tender texture, thanks to its rich creaminess that perfectly complements the nutty flavor. This has always been a family favorite and I’m excited to share this recipe with you.
Who’s making this?
Tag a friend, save the recipe, and follow @therunningfoodie for more!
𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐂𝐚𝐤𝐞
1 package @bettycrocker yellow cake mix 15.25 ounces
1 package @jello instant pistachio pudding mix 3.4 ounces
¾ cup sour cream
¾ cup vegetable oil
3 large eggs lightly beaten
2 teaspoons pure vanilla extract from @penzeys_spices
½ cup water
💚Preheat oven to 350°F. Spray a 10- or 12-cup Bundt cake pan with baking spray. Set aside.
💚In a large bowl, add the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla extract, and water. Beat for 2 minutes.
💚Pour the batter into the prepared cake pan. Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
💚Allow to cool in the pan for 20 minutes before turning out onto a wire rack to cool completely.
There is an option to add a glaze but it’s so good on its own I usually sprinkle a bit of powdered sugar over the top.
@therunningfoodie
25.4K
MYMarble Cake:
Marble cake has been a staple of my life forever. My grandmother always made it. And when it became to difficult she would buy. It’s the classic Hungarian shabbos cake and I have such fond memories of sitting around sharing a piece with my grandmother.
For the cake part:
1 cup oil
1 cup sugar
2 eggs
1 cup orange juice* see note
2 tsp lemon juice
3 cups flour
2 tsp baking powder
•in a bowl add all the ingredients. Mix well and put into a well oiled Bundt pan. Set aside.
the chocolate part
1/4 cup cocoa powder
1/4 cup Confectionery sugar
1/4 cup white sugar
4-6T oil (see note*)
•Mix the cocoa and sugars. Slowly add oil. Depending on the dryness of the cocoa keep adding oil until you get a wet cement consistency.
•drop the chocolate part in clumps into the cake and swirl in. It doesn’t matter if it seems chunky.
•bake 350 for 40-50 min or until toothpick inserted comes out clean.
Wait until completely cooled before taking it out of the pan.
I don’t always do the icing. Shockingly my kids don’t love it.
For the icing:
2 cups confectionery sugar
2 heaping Tbsp cocoa
1 Tbsp oil
1 tsp coffee liqueur or vanilla extract
Approx 3Tbsp hot water**
Note. I sometimes make the cake with parve milk (such as almond milk) I prefer orange juice as I love the citrusy flavor it adds to the cake.
** depending on the dryness of your sugar and cocoa slowly add the hot water until you get desired consistency. Sometimes 3 Tbsp work for me and sometimes 4.
#marblecake #easydesserts #buntcake #bundtcakes #bundtcake #bundtpan #onebowl #easyrecipes #easybaking
@mykitchen_mystudio
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