234.3K
JUHow to Make a Cake Full Tutorial - Baking School Day 10 #baking #cakedecorating #howtobake
@just_in_cake_official
#Cake Baking Tutorials
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(12)
700.3K
THThe easiest vanilla cake recipe you’ll ever see… (maybe)
@thefromscratchbakery
28.4K
MEMaking my FIRST cake at home! 💛 #cake #bakersofinstagram
@messy_baker_
112.7K
RELearn how to bake a vanilla cake from scratch! 🍰 This cake is a moist and classic vanilla cake that will blow your friends and family away if you make this for them. ❤️
All measurements are in the video. Here’s what you’ll need!
Mixing bowls, stand mixer, or hand mixer
Butter
Oil
Sugar
Eggs
Vanilla extract
Flour
Baking Powder
Salt
Whole milk
What else do you want to see in the basics series? There is a frosting recipe on my page. If you want a basics video on American buttercream and basic decorating, let me know!
#tutorial #baking #cakerecipe #bakingfromscratch #vanillacake
@redeemed.sweets
3.0M
SWHappy baking!!! #cakereels #cakesofinstagram #cakedecorating #chocolatefrosting
Comment Buttercream to purchase the recipe!!!
@sweettoothbakesbyjanet.llc
196.7K
EAStep 5 is eat obviously 💁♀️
@earthlyprovisions
220.1K
VYBirthday cake is considered the first cake that anyone wants to learn to make but has difficulty in making 2 parts: sponge cake and how to whip cream. I'm not an expert on cake making, so if a clumsy person like me can make this cake, so can you. Trust me. Birthday cake is also a dish that everyone has their own version.
Here are suggestions and sharing on how to do it safely when you want to make a birthday cake for anyone who needs it. If you want to do another color try it. How to make sponge cake I shared in previous reels, you can scroll down
Recipe:
Sponge cake part:
Mold 16cm
3 large eggs
70g sugar
2g vanilla
10g butter
15g fresh milk
70g cake flour
Bake at 160 degrees for the first 20 minutes
140 degrees 20 minutes later
Cream:
300g cream topping
Strawberry jam
How to make:
For the cake part, please review how to make it in reels first. If there is a problem, please tell me and everyone
The ice cream part: don't know where you have topping cream? I used it because the ingredients are plant-based and the texture is firm and cheaper than whipping cream.
Wish you can be more creative with each birthday cake for yourself
#vykhuefoodstylist #spongecake #birthdaycake #cake #blogger #reels #reelsinstagram
@vykhuebakinglab
1.0M
JEPart 2: How to Build Your Cake
Stay tuned for part 3 where I show you how to get a silky smooth coat when frosting your cakes 🎂
If you want to go from amateur to pro baker, then follow me for more pro pastry education! ✨
#cakedecorating #homebaking #cakerecipe #cakeartist #pastrychef
@jesswang.pastry
25.6K
CAThere are a few key things that make all the difference—
between a flat cake and a tall one,
between a fluffy, moist cake and one that’s dense and dry.
And the differences aren’t just in the recipe.
In fact, you can get both kinds of cakes I just described from the exact same recipe.
It has much more to do with how the cake is baked,
and how you store and handle it after baking—
all the way through to the decorating stage.
These are tips I really want to explain in detail,
because they can make a huge difference for you!
And believe me—
I spent years tweaking my recipe over and over…
until I realized the recipe was never the problem!
1. I recommend baking your cake low and slow — a lower temperature for a longer time. This way the outside doesn’t dry out while the inside is still raw, and you get a super soft, moist cake.
2. Place a regular baking tray on the top rack of the oven. This blocks direct top heat from hitting your cake, helping it bake flat and evenly.
The cake itself should sit on the middle rack, on a regular oven grid. 😚
3. Personally, I love baking in a baking pot (like a jachnun pot or cake pan with tall sides). I grease the whole pot first — it makes it easy to stick down the parchment paper.
I cut a round piece for the bottom and clean strips for the sides.
4. For tall sponge cakes or tortes, I don’t open the oven for the first full hour, sometimes even an hour and a half! (For shorter cakes like my “Gan Eden” cake, it’ll take less.)
Opening the oven too soon disrupts the slow setting of the center and can cause the cake to collapse.
5. Once the cake is out of the oven, I let it rest with a towel over it. After about 30 minutes, I flip it onto a plate and wrap it tightly in plastic wrap — this trick is magic!
The steam stays trapped inside, and the cake stays incredibly moist and soft.
Scroll down for extra tips in the comments! 👇👇
@cakebymirmi
3.4M
CACake making 🎂
#egypt_cake #كيك_مناسبات_زواج_أعياد_ميلاد_خطوبة🎂🍰 #motherday #octobercityegypt #birthdaycake
@cakelayers.salma
31.9K
SAI always work with my cakes at room temperature, this way I can see how soft and fluffy and delicious they are for my client - it is definitely harder this way but if I stack a cold cake the texture is not the same 😍
#sarahscakecompany #tutorials #baking #cakes #cakedecorating #caketips #foryou #cakerecipes #recipeshare #EasyRecipes #buttercream #buttercreamcake #cakelayers #birthdaycake #cakemaker #baking #cakeinspo #cakeideas #cakesofinstagram #cakevideo #cakeinspiration
@sarahs_cake_company
1.6M
PRYou can Bake Perfectly Flat Cake Layers every time with one Easy Hack! Full how-to up on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo
@preppykitchen
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