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CHAt Cheese Boutique, we’re obsessed with the rich, creamy decadence of triple cream cheeses 🧀🧀🧀 and today, we’re spotlighting three of our best-sellers from France’s legendary Burgundy region. 🇫🇷💛
🧀🇫🇷Chaource: A soft-ripened cow’s milk cheese with AOC status and centuries of history. Its creamy core and delicate, bloomy rind make it the perfect pairing for wine, fruit, and crusty bread. As it ripens, it gets gooey at the center—yes, it melts in your mouth.
🧀🇫🇷Délice de Bourgogne: This triple cream beauty lives up to its name: a true delight. Luxuriously smooth with a rich, buttery flavor, this cheese is indulgence at its finest. Perfect on crackers or fresh baguette, especially when paired with a glass of bubbly. 🥂
🧀🇫🇷Brillat-Savarin: Named after the famed French gastronome, this triple cream stunner is pure decadence. With a velvety texture and notes of lemony tang, it’s the ultimate dessert cheese. Add champagne and berries? C’est parfait.
Which of these creamy dreamy cheeses is your favourite?🤔
If you haven’t tried them, come by #cheese boutique for a taste! 🧀🇫🇷🧡
@cheese_boutique
