#Chard Vegetable

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#Chard Vegetable Reel by @gardenaryco (verified account) - Do your kids eat it??? Got this question when I shared this recipe in stories and the answer: 3/4 do! I call that a win. Here's the full recipe: 3T
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@gardenaryco
Do your kids eat it??? Got this question when I shared this recipe in stories and the answer: 3/4 do! I call that a win. Here’s the full recipe: 3T extra virgin olive oil 1 large bunch of Swiss chard, chopped Coarse sea salt 4 garlic cloves, minced 1/2 teaspoon red pepper flakes 28 oz can of whole peeled tomatoes Lasagna noodles 1 pound shredded mozzarella Assemble and cook at 375 covered for 30 minutes and uncovered for an extra 15 to crisp up that cheese! There’s so many delicious ways to eat your harvests and the Warm Season Planner has a list of 30 of my favorites. Comment WARM to see the full planner and grab yours so you have a plan for what to do with everything you grow.
#Chard Vegetable Reel by @deborahdalfovo - 🥬 🥬 Here's how to make 2 delicious dishes with 1 bunch of Swiss Chard {bietola}. Use the leaves to make savory sauteed greens-a side dish packed wit
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@deborahdalfovo
🥬 🥬 Here’s how to make 2 delicious dishes with 1 bunch of Swiss Chard {bietola}. Use the leaves to make savory sauteed greens—a side dish packed with bold flavor. Then layer the stems with an egg batter for a cheesy, custardy flan {sformato} that’s perfect sliced and served warm or cold with a salad or as an appetizer. I choose red chard with its bright fuscia stems or rainbow chard with three hues to create a colorful harlequin effect. Both dishes are healthy, beautiful, show stopping side dishes to add to your repertoire. Tell me in the comments if you love chard and will make these dishes! Just follow my tutorial and play around with amounts of garlic, chili pepper, cheese, and color—then let me know your results… #recipe #cookingvideo #cookingtips #swisschard #eatyourveggies #eartourgreens #twoforone #deborahcooks #cookingwithdeborah #italiancooking #vegetables #healthy
#Chard Vegetable Reel by @first_to_the_table - Cooked like this, chard is a Swiss Army knife on a plate: eat it with (or in) scrambled eggs, next to roasted chicken or fish, or dress up some pasta
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@first_to_the_table
Cooked like this, chard is a Swiss Army knife on a plate: eat it with (or in) scrambled eggs, next to roasted chicken or fish, or dress up some pasta with it. Find the full recipe in the blog archives! ✨Simple Sautéed Chard✨ 1 bunch rainbow chard 1 tbsp olive oil 1 tbsp unsalted butter 1 garlic clove, finely chopped Salt and pepper Lemon juice, to taste Slice the ends off the chard and discard. Slice the leaves off the stems and set the stems aside. Cut the leaves into whatever size you wish, then clean thoroughly and drain. Slice the stems into chunks and rinse them well. Heat the oil and butter in a large skillet over medium heat. Add the garlic, 1/4 tsp salt, and chard stems and sauté until softened (a few minutes). Add the chard leaves and cook, stirring occasionally, until wilted. Add another 1/4 tsp salt, some black pepper, and about 1 tbsp lemon juice. Stir and taste for seasoning. Eat warm. Enjoy! . . . #firsttothetable #foodwriting #foodblog #madefromscratch #homemade #recipe #food #homecooking #foodphotography #foodstyling #cooking #foodie #howtovideo #chard #saute #lecreuset
#Chard Vegetable Reel by @reshgala (verified account) - Swiss Chard might be the most underrated plant ever! Did you you know that it can grow in all the seasons - spring, summer & fall too? It's frost
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@reshgala
Swiss Chard might be the most underrated plant ever! Did you you know that it can grow in all the seasons - spring, summer & fall too? It’s frost tolerant, makes a great substitute for spinach (to add bulk & fiber to your diet) and is packed with vitamins & minerals! And it’s oh so gorgeous!! My favorite varieties to grow from seed are Rainbow Swiss Chard, Peppermint Swiss Chard (seen in the video) and Lipstick Swiss Chard. If you’re skeptical about the taste, you must make SWISS CHARD, APPLES & CHEESE FLATBREAD: I layer garlic naan with lots of chopped chard, add thinly sliced apples on top & sprinkle with mozzarella cheese, salt & pepper. Pop into the oven at 400 degrees Fahrenheit for 20 to 25 mins until naan or flatbread is crispy and cheese has melted. Drizzle with a bit of balsamic vinegar & enjoy! 😋 Full recipe in my book Vegetable Gardening Made Easy (available on Amazon, Barnes & Noble, Target, Walmart, Indigo and more)! Save this post for the recipe & tips too! Hope you’ll be growing lots of Swiss Chard in your garden! 💚 #swisschard #growyourownfood #leafygreens #vegetablegarden #veggiegarden #gardeningtips #beginnergardener #learntogrow #reshgala #njgardening
#Chard Vegetable Reel by @calorganicfarms (verified account) - Not sure what to make with chard? Here's a few easy recipes ideas. This broad leafed bunch is edible from stem to leaf and pairs well with just about
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@calorganicfarms
Not sure what to make with chard? Here’s a few easy recipes ideas. This broad leafed bunch is edible from stem to leaf and pairs well with just about any flavor. How do you chard? 🥬 Find the full recipes at our link in bio!
#Chard Vegetable Reel by @robdoingrob (verified account) - Harvesting chard, a joy like no other 🤐 What do you do with chard though? Asking for my dad.
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@robdoingrob
Harvesting chard, a joy like no other 🤐 What do you do with chard though? Asking for my dad.
#Chard Vegetable Reel by @nettlesandpetals (verified account) - This Plant deserves a spot in EVERY Garden! 🌱 Chard has a place in my vegetable garden all year round as it's so easy to grow and is just so versati
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@nettlesandpetals
This Plant deserves a spot in EVERY Garden! 🌱 Chard has a place in my vegetable garden all year round as it’s so easy to grow and is just so versatile. I use the smaller leaves to brighten up salads and as the leaves grow larger I separate the stalk from the stem, so essentially get two vegetables for the space of one. I use the stalks as a colourful celery alternative and the leaf just I would a spinach. Often referred to as Swiss chard - even though it actually originates in the Mediterranean - chard was actually revered in ancient times as a cure for a multitude of ailments. It’s nutrient packed and contains high levels of vitamins K, A and C, magnesium, potassium, iron, fibre and antioxidants. It tolerates quite extreme temperatures meaning I can grow it all year, even throughout winter. Here in the UK I grow multiple successions of it outside throughout the main part of the season and then undercover throughout winter. Have you grow chard before? And what are some of your unsung garden hero’s? #rainbowchard #gardeningtips #vegetablegardening #nodiggarden #wintergarden
#Chard Vegetable Reel by @udibarkan (verified account) - 🥬 Stuffed Swiss Chard, Citrus & Feta 🍋 😋 Gorgeous Greens, filled with citrus cubes, yogurt, feta cheese, and spices. 🔖 Share this beauty with y
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@udibarkan
🥬 Stuffed Swiss Chard, Citrus & Feta 🍋 😋 Gorgeous Greens, filled with citrus cubes, yogurt, feta cheese, and spices. 🔖 Share this beauty with your best friend! 💚 Ingredients: For the Rolls: 1 large bunch of chard or a mix of colorful beet greens Olive oil 1 red onion, chopped 1 cup short-grain rice, soaked in boiling water for 1 hour ½ orange, diced ½ lemon, diced 150 g (¾ cup) yogurt 1 tsp cinnamon 1 tsp chili flakes ¼ cup fresh oregano leaves (or 2 tbsp za’atar) 1 tsp salt Olive oil 200 g feta cheese, cubed For the Sauce: 2 tbsp Dates syrup or Molasses Juice of 1 lemon Juice of 1 orange Salt Boiling water Olive oil For Serving: Juice of 1 lemon Olive oil Yogurt Raspberries/strawberries Instructions 1️⃣ Prepare the Greens Separate the stems from the leaves. Cut the stems into 5 cm sections. Briefly dip the leaves in boiling water, then transfer them to ice water for a few seconds. Dry immediately. 2️⃣ Layer the Dish Line a baking dish or pot with the chard stems, a drizzle of olive oil, and the chopped red onion. 3️⃣ Make the Filling Mix the soaked rice with diced orange and lemon, yogurt, cinnamon, chili flakes, oregano, salt, olive oil, and nuts (if using). 4️⃣ Stuff & Roll Place a small cube of feta on each leaf, add a spoonful of the rice filling, roll tightly, and place seam-side down on the chard stems. 5️⃣ Make the Sauce & Bake Pour all the sauce ingredients over the rolls. Cover with baking paper and foil, bake at 180°C for 1 hour, then uncover and bake at 220°C for another 10 minutes. 6️⃣ Finish & Serve Before serving, drizzle with lemon juice and olive oil and garnish with fresh yogurt, berries, and the remaining sauce. #swisschard #stuffedvegetables #mediterraneanrecipes #vegetarianrecipe
#Chard Vegetable Reel by @sandra.urbangarden (verified account) - Are you growing Swiss Chard in your garden? Swiss Chard is one of my favorite Ornamental vegetables that can grow year round in my garden. Variety
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@sandra.urbangarden
Are you growing Swiss Chard in your garden? Swiss Chard is one of my favorite Ornamental vegetables that can grow year round in my garden. Variety: Rainbow Swiss chard - Swiss Chard is a pest-resistant plant - Heat tolerant (grow them in partial shade in summer) - love consistent water - Fertilizer every 2 weeks - grow from Fall to Spring - Harvest the side leaves so the plant will keep producing. . .H
#Chard Vegetable Reel by @wellseasonedstudio (verified account) - true or false: Swiss chard is 100x better than spinach! (true!!) here's how I like to make it: 1 bunch Swiss chard, stems separated and chopped, le
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@wellseasonedstudio
true or false: Swiss chard is 100x better than spinach! (true!!) here’s how I like to make it: 1 bunch Swiss chard, stems separated and chopped, leaves cut into 2” pieces 2 Tbsp unsalted butter 1 shallot, minced 1 tsp lemon zest ½ tsp Kosher salt 2 Tbsp grated Parmigiano Reggiano - Melt butter over medium-high heat, then add chopped swiss chard stems and minced shallot. Cook for 3-5 minutes. - Add chopped swiss chard leaves, stir well, then cook until tender, about 3 minutes more. Add lemon zest, Kosher salt, and grated Parmesan. Taste, adjust seasoning, then serve immediately! #swisschard #vegetables #sidedish #aidedishes #healthyfood #sauteedveggies #leafygreens #eatmoreveggies #recipereels
#Chard Vegetable Reel by @thechefsmartypants - We could all eat more leafy greens like Swiss chard! And one of my favorite ways to cook Swiss chard is with a little garlic, fennel, and raisins! D
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@thechefsmartypants
We could all eat more leafy greens like Swiss chard! And one of my favorite ways to cook Swiss chard is with a little garlic, fennel, and raisins! Do you know where they also eat a lot of leafy greens? Korea, Japan, and Ireland! And we’re going there! Link in bio to book your spot! ✈️ #adventures #travel #leafygreens #greens #swisschard #vegetables
#Chard Vegetable Reel by @healthyseasonal - Episode 3 of Seasonal Veggie Essentials. This Sauteed Swiss Chard is an all-time fan favorite recipe! Comment the word "chard" and I will send it to y
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@healthyseasonal
Episode 3 of Seasonal Veggie Essentials. This Sauteed Swiss Chard is an all-time fan favorite recipe! Comment the word "chard" and I will send it to you. Reader review: "Loved this recipe. Very easy to prepare and delicious. Makes me want to eat chard often! Thank you!" ~Penny The two keys to making chard taste amazing are: 1. The chards are thick and need more cooking time than the leaves, so chop them up and sautee them with onions, garlic and seasoning. The natural sweetness from the onion will help balance the flavors in the recipe. 2. Finish it off with a splash of balsamic vinegar. The acidity will counterbalance any bitter notes from the greens, so if you think you don't like chard, this is a great trick for you! If you are new here, welcome to Healthy Seasonal where I share weeknight meals and simple seasonal veggies! Chard is one of my favorite vegetables and I grow it in my vegetable garden every summer, but even if you're new to this veggie, you'll love it too if you cook it this way! #healthyseasonal #swisschard

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