36.0K
GRオークラ東京のカービングセレモニー！ブラボー！ 👏✨The Okura Tokyo Carving Ceremony! Bravo!
#オークラ花嫁さんと繋がりたい
#披露宴演出
#ホテルウェディング
#ChefsTable
#Gastronomy
@gregoryirwin
High Volume
#Chefstable
Watch 6.7M Reels videos about Chefstable from people all over the world.
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836.6K
CHWe don’t make the rules… but if @nancysilverton says them, we’re following.
#icecream #gelato #chefstable #nancysilverton #foodpodcast
@chefstableofficial
370.0K
ALTrying the Chef’s Counter inside the only Michelin star restaurant in Fort Lauderdale. It feels like you’re a judge on a cooking show. Who would you take with you?
📍MAASS Restaurant (Four Seasons Fort Lauderdale)
#michelinstar #chefstable #finedining #fortlauderdalefood #fortlauderdale
@maass_ftl @r_ratino
@fsfortlauderdale @fourseasons
@alec.approved
1.2M
CHSometimes, it’s not just about dining out… It’s about being part of something that won’t happen again ✨
An unforgettable evening at Trèsind Mumbai, witnessing a once-in-a-lifetime Chef’s Table collaboration between Chef Himanshu Saini and Chef Sarfaraz Ahmed. A 10-course experience where every dish told a story, every detail was intentional, and every bite felt like history in the making. Thanks to Kotak Solitaire for giving me access before the rest of the city, because the real luxury isn’t just where you go, it’s when you get there.
#TresindMumbai #ChefsTable #FineDiningIndia #MumbaiExperiences #KotakSolitaire LuxuryDining BKC FoodExperiences
@chefguntas
12.1K
CHFEATURED CHEF: @cheffelixmaietta 🌟 Chef Felix Maietta approaches modern cuisine with a balance of creativity and practicality. As Corporate Executive Chef at Nestlé Professional Solutions, he works alongside foodservice teams to streamline operations while maintaining quality and a strong culinary identity. We spoke to him about balancing culinary creativity with operational efficiency, the importance of collaboration and live culinary events, his advice to chefs looking to grow in a corporate environment, and so much more! Head to the link in bio to read the full interview.
#chefsroll #rollwithus #crfeaturedchef
@chefsroll
103.7K
ANFine dining zoals het bedoeld is ✨
Chef’s table, 10 gangen en een keuken die werkt met een precisie waar je alleen maar naar kunt kijken.
Van de Noorse langoustine tot de laatste kaasselectie, alles klopt. 🤤
Maar wat deze avond echt bijzonder maakte, was de rust. De aandacht. De tijd die ze nemen voor elke gast.
Geen standaard diner, maar een avond uit 🍽️
2 uur rijden… maar absoluut de moeite waard. 💎
#finedining #chefstable #gastronomy #verkennen #restaurantreview
@anouk.stroetinga
326.6K
CH“You have to let go in order to grow.” 👏
Welcome to Chef’s Table: Talks @chefkwameonwuachi 🍽️
#chefstable #foodpodcast #chef #finedinning #kwameonwuachi
@chefstableofficial
24.8K
CHUnser Wagyu Lieferant hat uns besucht!
#Wagyu #FineDining #Chefstable
@chefshome.de
201.8K
ES📍Lezzetin peşindeyseniz doğru yerdesiniz! 😋🔥
@cakirestoran ’ta sizler için yağlama, kiraz yaprağı sarması ve geleli kebabımızı büyük bir özenle hazırladık. Her lokmasında emeği ve lezzeti hissedeceğiniz bu özel tatlarla kendinizi adeta bir şölenin içinde bulacaksınız. 🍽️✨
Siz de bu lezzetleri tatmak için Çakı Restorant’a gelin! 🤗🍀
#chef #esratokelli #chefstalk #şampiyon #reels #chefstable #videooftheday #instagood #cheflife #cheflife #chefs #öneriler #mekan #mekanönerisi #yemek #yemekönerisi
@esratokelli
104.1K
HOFabay Gastro Fest için davetli olarak gittiğim Lıberty Fabay Otel de akşamı biraz fazla güzel yaşadık…
@libertyfabay içindeki Grill Restaurant’ta Chef’s Table deneyimi resmen Ege’yi tabak tabak önümüze serdi diyebilirim.
Her tabak geldiğinde “bu en iyisiydi” dedik… sonra bir sonraki geldi 🤭
💫Soğuk başlangıç olarak
Tahinli sığla aromalı mascarpone kreması, şevketi bostan ve Ege otları ile marine edilmiş granyüz hafif, aromatik ve tam bir “iyi ki buradayım” hissi verdi
💫Ara sıcak olarak
Fethiye Çörek Otlu çökelek peyniri ve Ege otları ile hazırlanmış el yapımı mantı, sotelenmiş moral mantarı ve köyceğiz keçi yoğurdu ile o kadar dengeli ve lezzetliydi ki…
💫Salata
Kazayağı otu, nar, yeşil elma, kavrulmuş kabak çekirdeği, taze soğan ve karadut sos ile, tazeliği, tatlı-ekşi dengesi ile bir harikaydı
💫Sorbe
Buzda Datça bademli isli sorbe…
💫Ana yemek
Dalyan oğlak tandır, Fethiye Dilkimen Otu, Fethiye keşkeği ve o efsane Fethiye şeker ağacı hurma sosu… yumuşacık, aromatik ve tam anlamıyla akılda kalan bir tabaktı
💫Tatlı
Kan portakallı & frambuazlı baklava, yanında kaymaklı dondurma…
💫Petit fours
Karamel Medovic ve Datça bademli Linzer ile tatlı tatlı kapanış
💫Ekmek
Memecik zeytini ve dağ kekikli ekmekler…
Kısacası akşam yemeği; bol Ege, bol lezzetli, bol keyifliydi
Harika akşam yemeği için @secgin.demir78 ve tüm ekibine sonsuz teşekkürler.👏🏼👏🏼💫
davet
reklam
#fabaygastrofest #chefstable #egelezzetleri
@hominigirtlakgurme
138.5K
RAMuy buenos días☀️🍗🍊
🥬Ensalada tibia de🍗 Muslos de pollo a la naranja sanguina, miel y soja 🍊🍯
Brillo, jugosidad y ese punto pegajoso que engancha.
🔷 Ingredientes
🍗 6 muslos de pollo
🍊 Zumo de 4 naranjas sanguinas
🍯 2 cucharadas de miel
🥢 Un buen chorro de soja
🌶️ Pimienta negra recién molida
🍅 1 cucharada de tomate concentrado
🫒 Aceite de oliva virgen extra
🥔 Patatas para freír (imprescindibles)
👨🍳 Elaboración
1️⃣ En un bol grande mezclamos el zumo de naranja, la miel, la soja, la pimienta y el tomate concentrado. No hace falta sal.
2️⃣ Añadimos los muslos de pollo y les damos un buen masaje, que se impregnen bien.
3️⃣ Tapamos con film y dejamos reposar 4 horas (con 2 ya funciona, pero 4 es gloria).
4️⃣ Precalentamos el horno a 220 °C.
5️⃣ Colocamos los muslos en una bandeja con un chorrito de aceite de oliva y horneamos 30 minutos, dándoles la vuelta a los 15 minutos.
6️⃣ Mientras tanto, ponemos la marinada en un cazo y la reducimos a la mitad, hasta que quede brillante y untuosa.
7️⃣ Sacamos el pollo y lo napamos bien con la salsa reducida.
8️⃣ Acompañamos con patatas fritas. Porque el pollo sin patatas… no es pollo.
#gourmet #finefood #hautecuisine #foodie #chefstable
@rafuel55
5.3K
HAChef Raymond is calling you to the coast.
By the Sea is his ode to Cantonese cuisine – ocean-fresh catches, delicate techniques and plates that look as beautiful as they taste.
Come take a seat at Hakkasan and let him cook you through the tide... one course, one story, one wave of flavour at a time.
#HakkasanMumbai #ByTheSea #ChefsTable
(Hakkasan, By the Sea, Seasonal Menu, Seafood Menu, Fine Dine, Chef Raymond, Cantonese Cuisine)
@hakkasanmumbai
✨ #Chefstable Discovery Guide
Instagram hosts 6.7 million posts under #Chefstable, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.
#Chefstable is one of the most engaging trends on Instagram right now. With over 6.7 million posts in this category, creators like @chefguntas, @chefstableofficial and @alec.approved are leading the way with their viral content. Browse these popular videos anonymously on Pictame.
What's trending in #Chefstable? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.
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Content Performance Insights
Analysis of 12 reels
💡 Top performing posts average 685.5K views (2.4x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
Content Creation Tips & Strategy
💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
✨ Many verified creators are active (83%) - study their content style for inspiration
📹 High-quality vertical videos (9:16) perform best for #Chefstable - use good lighting and clear audio
✍️ Detailed captions with story work well - average caption length is 515 characters
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