13.0M
NEChipotle grilled cheese burrito 🌯
@nedaeatz
#Chipot
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32.1M
MAYes the sauces matter 🤤
#foodreview #mukbang #foodie #husbandwife #rockpapersissors #family #foodchannel #bonding #chipotle #foodlove
@mai_yaazi
3.4M
BAGiant Burrito 🤯
#burrito #chipotle #asmr #mukbang #mukbangeatingshow Mexico
@baklaeats
4.9M
SHChipotle burrito order #chipotle #burrito #mukbang #fyp
@shhhhimeating1
4.5M
PLDo you meal prep? If so - this is one to save. The full recipe for these burritos can be found by googlin’ PlantYou chipotle burritos! #burritos #mealprep #plantbased
@plantyou
14.8M
RECrispy Beef Tacos with Honey Chipotle Sauce 🌮
Comment “Recipe” and I’ll send you the full recipe card for free!!
For ALL of you asking about the app, it’s called Osta. Link is in my bio or search “Osta” on the App Store or Google Play store ‼️🫶
Minimal effort, maximum flavor… crispy, juicy tacos with melty cheese and the most addictive sauce 🔥
For the Beef:
-1 lb ground beef (I use 80/20)
-1 yellow onion, diced
-6 garlic cloves, minced
-2 tbsp tomato paste
-1/2 cup beef stock
-1 tbsp avocado oil
Taco Seasoning:
-1 tbsp cumin, 1 tbsp chili powder, 2 tsp paprika, 2 tsp oregano, 2 tsp garlic powder, 2 tsp black pepper & 1 tsp cayenne (optional)
Honey Chipotle Sauce:
-2/3 cup sour cream
-1/3 cup mayonnaise
-2 chipotle peppers (from a can with adobo sauce)
-2 tbsp honey
-4–5 garlic cloves
-1 tsp black pepper
-1 tsp cumin
-1 tsp paprika
-1 tsp salt
-Juice of 1/2 lime
Pico De Gallo Recipe:
-4 roma tomatoes, diced
-1/2 white onion, finely diced
-1/3 cup cilantro, finely chopped
-1 lime, juiced
-2 tsp salt
-1 tsp pepper
For Assembly:
-10 to 12 mini tortillas
-2 cups shredded mozzarella
-Avocado oil for frying
Instructions:
1. Heat 1 tbsp avocado oil in a large pan over medium heat. Add the diced onion and sauté until soft, about 3–4 mins. Add the minced garlic and cook for another 30 secs. Add the ground beef and break it up. Cook until mostly browned. Add the taco seasoning (or 2 to 3 tbsp store-bought) and tomato paste, mix well, and sauté for 2–3 mins. Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy & fully cooked.
2. In a blender or food processor add all of the sauce ingredients. Blend until smooth.
3. Combine the diced tomatoes, onion, cilantro, lime, salt and pepper to create the pico de gallo.
4. Lay a tortilla flat. Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese. Fold it over & repeat. Heat a splash of avocado oil over medium-low heat. Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches so they crisp.
5. Plate them up, open the tacos, fill with pico de gallo, honey chipotle sauce & enjoy.
@recipeincaption
66.8K
OCmore like chipot-slay
(no you cannot actually order this it was made for a shoot and no it was not wasted)
@ocfeed
3.7M
AFcrispy chipotle beef tacos 🌶️🌮✨ - cheesy chipotle ground beef tacos with a crispy tortilla shell served with homemade chipotle crema and pico de gallo
🔗 full recipe is on my website link in bio 💗
#chipotle #beeftacos #easyrecipe #foodie
@aflavorfulbite
2.0M
BIChipotle Burrito Muk #mukbang #food #asmr #chipotle #burrito
@bigbackkylejc
1.8M
YAChipotle's CEO says if you want more in your burrito or bowl, you should ask for a little more. 🌯
@yahoofinance
1.9M
KAOnly eating kids meals for a full day!
#olivegarden #pandaexpress #chipotle #fastfood #eating
@karissadumbacher
4.1M
IRHoney chipotle garlic chicken sandwich with ranch dressing 🍔
Ingredients
For the chicken:
2 lb boneless chicken breast, cut into half lengthways and pounded to even thicken
Oil for deep frying
Wet batter:
2 cup butter milk
3 tbsp pickle juice
Salt to taste
1 tsp black pepper
1 tbsp smoked paprika powder
1 tbsp garlic powder
For the dry batter
2 cups all purpose flour
1/3 cup corn starch
Salt to taste
1 tsp black pepper
1 tbsp smoked paprika powder
1 tbsp garlic powder
For the honey chipotle garlic glaze:
2 tbsp butter
1/3 cup honey
1 tbsp chopped chipotle pepper in adobo sauce
1 tbsp soy sauce
2 cloves fresh garlic, finely minced
1 tsp vinegar
For the ranch dressing:
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup buttermilk
Salt to taste
1 tsp black pepper
1 tbsp garlic powder
1 tsp dill, chopped
1 tsp parsley, chopped
1 tsp lemon juice
To assemble
6 brioche buns
Butter to toast the buns
1/2 cup pickles
Method:
In a bowl add chicken season with salt pepper, smoked pepper powder and garlic powder. Add butter milk and pickle juice. Mix well.
Marinate for at least 2 hours or overnight
In a separate bowl, combine the dry batter ingredients: all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
Remove the chicken from the marinade and coat it in the dry mixture. Dip it back into the wet batter and coat it again in the dry mixture. Press the flour into the chicken to create a craggy texture.
Heat oil to 350°F (175°C). Fry the chicken for 5–7 minutes until it’s golden brown and cooked through. Drain the chicken on a wire rack.
In a pan, melt butter and add garlic. Cook briefly. Stir in honey, chipotle, soy sauce, and vinegar. Simmer until the mixture is slightly thickened. brush the fried chicken with the glaze.
Make the Ranch dressing by whisking all the ingredients until smooth. Adjust the seasoning and chill the dressing before using.
Assemble the sandwich by toasting brioche buns with butter, spreading ranch on both sides, adding glazed chicken, and topping it with pickles.
#recipe #sandwich #crispychicken
@iramsfoodstory
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