540.6K
JUWhen I finally realize why my chocolate chip cookie recipe is so famous #justthebells10 #easyrecipes #chocolatechipcookie #cookierecipe #bakingfromscratch
@justthebells10
#Chocolatechipcookie
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183.3K
INGooey Brown Butter Chocolate Chip Cookies 🍪🤎
New & improved! 🥰 The best bb ccc I’ve ever haddddd. You will love 🫶🏻 Easy peasy and ridiculously delicious. Rich, caramely flavor, pools of melty chocolate in each bite, soft and gooey centers, crispy edges. The perfect ccc in my opinion.
Find the full recipe on my blog, linked in my bio 🤍🌸
Tips from someone who obsesses over perfecting cookie recipes 🫡
🍪Make sure to chill your brown butter to the same consistency as regular, softened butter before using it in the cookie dough. This reallllly helps give the cookies the best texture.
🍪Chop half your chocolate in extra large chunks and the other half in smaller chunks. This creates large pools of melty chocolate in each cookie. (I prefer to not use chocolate chips because they contain extra stabilizers and have less cocoa butter than chocolate bars, so when you use them in cookies they do not melt the same, and instead create a completely different textured cookie. Still delicious, but the cookies do not spread/bake the same.)
🍪Use a circular cookie cutter or drinking glass and gently scoot it around the cookies when they are straight out of the oven. This pushes the cookie edges towards the center, giving you thicker centers and perfectly shaped cookies.
🍪Overfill a 2 tbsp cookie scoop to make extra large, bakery style cookies.
#chocolatechipcookie #brownbutter #cookies
@inbloombakery_
6.3M
IRChocolate chip cookie fries ( makes 10 large cookies fries ) 🍪
Ingredients:
1/2 cups (115g) unsalted butter, softened
1/2 cup (100g) light brown sugar
1/4 cup (67g) granulated sugar
1 large egg + 1 egg yolk , room temp
1 tbsp vanilla bean paste
1 1/2 (180g) cups all purpose flour, spooned and leveled
1 tsp corn starch
1 tsp espresso powder , optional
1/2 tsp baking soda
1/2 tsp flakey sea salt
1 cup mini semi sweet chocolate + more for topping.
Method:
Preheat oven to 350 F and line a baking sheet with parchment paper.
In bowl, whisk together flour, cornstarch, espresso powder, baking soda, and salt. Set aside.
In another bowl, add softened butter. Mix in brown sugar and granulated sugar. Add the egg, egg yolk, and vanilla extract. Whisk for about 1–2 minutes until the mixture becomes smooth and paste forms.
Gradually add the dry ingredients into the wet mixture. Gently fold together using a spatula until just combined. Do not overmix. Fold in the mini chocolate chips evenly throughout the dough.
Transfer all the cookie dough onto the prepared baking sheet.
Press and flatten the dough evenly into a large rectangle, about 1/2 inch thick, making sure the thickness is uniform throughout.
Freeze the flattened dough until firm (about 20–30 minutes).
Once firm, use a sharp knife or bench scraper to cut the dough into long fry shapes
Carefully separate the fries slightly so they aren’t touching. Freeze again for 30 minutes to help them hold their shape while baking.
Place not more the 4 cookie fries on a baking sheet. Spacing them evenly.
Bake at 350°F for 13 minutes, or until the edges are lightly golden and centers are set. Let cool on the baking sheet . Cool completely before serving and enjoy.
#cookie #chocolatechipcookies #cookiefries
@iramsfoodstory
2.6M
KAPerfect chocolate chip cookies, every time ❤️🍪 #chocolatechipcookie #cookies #cookierecipe #cookierecipes
@katiefromcrumble
417.8K
HUCHOCOLATE CHIP COOKIES RECIPE 🍪
(Yields: about 12 standard size cookies or 6–7 big ones)
Ingredients
Wet:
½ cup light brown sugar
½ cup white sugar
1 stick (½ cup) unsalted butter, room temperature
1 egg
½ tsp vanilla extract
Dry:
1 ¼ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
Chocolate:
10 oz semi sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Cream the Wet Ingredients (by hand!): In a large bowl, mash the softened butter into both sugars using a wooden spoon or stiff spatula. Press it against the side of the bowl until smooth, creamy, and pale in color: about 2–3 minutes. Your butter needs to be genuinely room temp for this to work.
3. Add the egg and stir until fully incorporated. Then stir in the vanilla.
4. Add the Dry Ingredients: Add the flour, baking soda, and salt. Stir using big folding strokes from the bottom up. Stop when it’s just combined — a bit of loose flour is great. Be careful to not overmix.
5. Chocolate Time: Fold in the chocolate chips to finish mixing any remaining flour.
6. Chill the Dough: Refrigerate for 30 minutes. This helps them hold their shape and keeps the centers gooey.
7. Bake: Scoop and space your dough on a lined baking sheet.
Regular cookies: 10-12 minutes.
Big bakery-style cookies: 15–17 minutes.
8. Cool 2–3 minutes out of the oven (if you can wait). Then try one while the chocolate is still molten. Enjoy!
#chocolatechipcookie #baking #chef
@hungrymockingbird
499.1K
LAHead Chef Derek Jaeger breaks down our signature chocolate chip cookie 🍪
#lastcrumb
@lastcrumb
3.1M
SUOne of the most common questions I get is: “can I reduce the sugar in this recipe”.
And my answer is usually: you can… but you need to temper your expectations. I made the same exact chocolate chip cookie recipe four ways to show you exactly what to expect if you reduce the sugar:
50% of the sugar called for
75%
100% (as-written)
150%
The results:
Cookies made with less sugar were thicker, drier, paler, more cake-like and crumbly and had less spread.
Cookies made with more sugar were thinner, spread more, had darker (more caramelized) edges and chewier centers. They were chewier and stayed softer. They were also my favorite 😉
Sugar isn’t just sweetness. It melts in the oven to encourage spread, binds moisture to keep the cookies soft, and caramelizes in the oven for golden color and deep flavor. When you reduce that you’re changing the whole chemistry of the cookie. My advice? Stick to the recipe as written first and then adjust according to your own preferences.
Comment “recipe” and I’ll send the cookie recipe I used straight to your inbox.
#baking #chocolatechipcookie #homebaker #bakingtips #learntobake
@sugarspun_sam
6.5M
THThe Best Chocolate Chip Cookies 🍪
Comment “Recipe” and I’ll send you the full recipe for free (make sure you’re following me before commenting “recipe” as sometimes it won’t send if you’re not)
This is the best and only chocolate chip cookie recipe you will ever need. These are my mom’s famous cookies she’s been making forever, and she finally said I could share them. They’re soft, chewy, loaded with chocolate, and made with simple ingredients you already have at home.
Ingredients
• 1½ cups butter, softened (3 sticks) / 340 g
• 1¼ cups granulated sugar / 250 g
• 1¼ cups packed brown sugar / 275 g
• 1 tbsp vanilla extract / 13 ml
• 2 eggs
• 4 cups all purpose flour / 500 g
• 2 tsp baking soda / 10 g
• 1 tsp salt / 5 g
• 12 oz semi sweet chocolate chips / 340 g
• 12 oz milk chocolate chips / 340 g
• Optional: flaky sea salt for topping
Instructions
1. Preheat oven to 350°F.
2. In a large bowl, mix the butter, sugar, brown sugar, vanilla, and eggs until smooth.
3. Stir in the flour, baking soda, and salt until just combined.
4. Fold in both the semi sweet and milk chocolate chips.
5. Scoop dough into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
6. Bake for 12 to 15 minutes until lightly golden.
7. Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.
#cookies
@thecontrarianmoney
1.1M
CHI can’t believe I’ve been making this coookie recipe for 20 years now 😂
Preheat oven to 375 degrees
Cream together for 2-3 minutes:
2 sticks (1cup) butter
1 egg
3/4 cup packed brown sugar
3/4 cup white sugar
Splash of vanilla extract
Add in:
1/2 teaspoon salt
1 teaspoon baking soda
2 & 1/4 cup all purpose flour
2 cups milk chocolate chips
Scoop out or roll into balls and place on a parchment paper lined baking sheet. Bake at 375 degrees for 9 minutes, let rest on tray for ~5 minutes after removing before transferring to a cooling rack. Enjoy 🍪🥛
#chocolatechipcookie #cookierecipe #cottagebaker #homemaker #homemadecookies
@charlieannrice
3.8M
SHpov: you have an airfryer ep.09 ⭐️ single serve + eggless chocolate chip kookie 🍪🍓
recipe: https://shivangikooks.com/airfried-single-serve-cookie/
or comment “kookie” to get the recipe in your dms 💌
{ airfryer , baking , pov you have an airfryer , cheekie , chocolate chip cookie , single serve cookie , brown butter cookie , viral food trend , eggless , easy , chocolate chip cookies , scoop cookie tin , bakery , viral , Kookie , vegetarian , sounds of baking }
@shivangipithisaria
13.5M
MAnutella scoopable cookie pie 🍪
It’s soft, gooey, and truly the most indulgent comfort dessert to have. Who doesn’t love a scoopable cookie skillet?!
Ingredients you’ll need:
granulated sugar
light brown sugar
unsalted butter, browned
eggs
vanilla extract
all purpose flour
baking soda
salt
semi sweet chocolate chunks or chips
Nutella
Follow me for more cozy viral desserts like this one 😍 + comment “RECIPE” for the link sent to you via DM! The recipe’s linked in my bio - www.recipebyrisa.com
#cookies #chocolatechipcookie #scoopcookie #baking
@marisakapeal
1.6M
THTHICK, chunky, soft & chewy chocolate chip cookies!
After weeks of testing, I’m so happy to share my chocolate chip cookie recipe with you guys!
These are true bakery-style cookies that are super thick, and they come out perfect every single time.
INGREDIENTS
1 cup cold salted butter, cut into cubes
1 cup packed light brown sugar
¾ cup granulated sugar
3 large cold eggs
2 teaspoons vanilla extract
4½ cups all-purpose flour
2 teaspoons cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
3 cups (about 18 oz) semi-sweet chocolate chips
DIRECTIONS
Line 2 baking sheets with parchment.
Whisk flour, cornstarch, baking powder, and baking soda.
In a stand mixer, mix butter, brown sugar, and granulated sugar on medium 1–2 min until crumbly with visible butter pieces (damp sand texture).
Add eggs one at a time, mixing briefly after each. Mix in vanilla. Do not overmix.
Add dry ingredients; mix on low just until dough comes together.
Fold in chocolate chips by hand with spatula.
Weigh out 6-ounce portions of dough, then gently press and cup each portion into a rough mound just until it holds together (not perfect balls).
Each cookie should be exactly 2½ inches wide and 2½ inches tall. Cookies must be exactly 6 oz and 2½ inches tall & 2½ wide for proper baking.
Freeze the dough for at least 2 hours before baking, overnight is better.
Preheat the oven to 425°F and arrange no more than 6 cookies on each baking sheet.
Bake one sheet at a time on the center rack for 13–15 minutes (I do 14½ minutes).
Edges should be golden with a slightly lighter center.
Rest 10 min on pan, then transfer to a rack.
#chocolatechipcookies #cookie #cookierecipe #dessertrecipe #thebuckheadbaker
@thebuckheadbaker
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💡 Top performing posts average 7.5M views (2.2x above average). Moderate competition - consistent posting builds momentum.
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