2.2M
JUClam Chowder 🍲 | Soups So Good It Can Cure Any Sickness Ep. 5
INGREDIENTS:
- 5 slices thick-cut bacon, diced
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 1 cup celery, diced
- 1 stalk of leeks, sliced
- 7-8 cloves garlic, sliced
- 2 teaspoons dried thyme
- 1/2 cup all-purpose flour (for thickening)
- Chicken broth
- 4 cans of baby clams
- 1 potato, peeled and diced
- 2 tsp Worcestershire sauce
- 2 bay leaves
- 2 cups cream
- Salt and black pepper, to taste
INSTRUCTIONS:
- Render l bacon in a pot, and cook medium heat until brown and crispy. Remove bacon from the pot and set aside half as garnish.
- Sauté Aromatics in the rendered fat. Add onions, garlic, onion leeks, and celery and cook until softened.
- Add flour over the mixture and stir until the flour makes a roux. This helps thicken the chowder. Fill the pot up to with chicken broth. Add in diced potatoes, clams, bay leaves and bring the liquid to a gentle boil allowing it to thicken
- Turn off heat and season with worcestershire adding in the cream and bacon at the very end.
- serve and enjoy!
#Clamchowder #Newenglandclamchowder #Soup #ASMR #ASMRCooking
@jujumaoeats
