40.7M
COClassic chocolate chip cookies 🤤
Yields: 15-16 Cookies
INGREDIENTS:
230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g Chocolate Chunks or chips
475g Plain Flour
1 tsp Salt
3 tsp Baking Powder
3/4 tsp Baking Soda
2 Eggs
1 Egg Yolk
1 tsp Vanilla
INSTRUCTIONS:
•In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
•Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
•Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
•Portion the dough into 75-80g balls.
•Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
•Preheat oven to 165-170C. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
•Remove from the oven and let cool slightly.
•Serve warm with ice cream.
NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻
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