14.5M
SBYou’re cutting a bell pepper the WRONG WAY. #cookinghacks #cookingtutorial
@sbonnot
#Cookingtutorial
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73.2K
SE👩🏼🍳BACK TO BASICS: Idiot-Proof Omelet. This is my go-to method for a fuss-free and delicious omelet#. I typically beat 3 eggs with a little kosher salt (I don’t add milk/cream or water, but you do you!) and cook my omelet in a 10-inch skillet.
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1️⃣ Preheat a nonstick skillet over medium heat.
2️⃣ Reduce the heat to medium-low and add a little butter for flavor and added nonstick assurance. Once the butter is melted and frothy, reduce the heat to low and pour in beaten eggs. Immediately start pulling the eggs away from the sides of the pan toward the center with your spatula. With each pull, tilt the pan toward the hole created to allow the uncooked eggs to flow into the holes created. Keep doing this (you can make smaller and smaller pulls and tilts as the eggs start to set) until there’s no more runny egg and the bottom of the omelet is just set. This process should only take about 30 seconds, max. (The top of the omelet will still look very wet at this point.)
3️⃣ Reduce the heat to low and cover the pan with a lid for 30-60 seconds to steam the eggs and help them set but remain soft. Be careful not to overdo it here! You want the eggs to be just set, not dry and rubbery. (With that said, if you prefer a more well-done omelet, you’ll need another minute or two with the lid on.) Add fillings to one half of the omelet, then fold the empty half over the filling to close.
4️⃣ Place a plate on top of the pan, then invert the pan so that the omelet falls cleanly onto the plate.
#omelet #cookingtips #learntocook #cookingtutorial
@serenagwolf
76.0K
THThis homemade spaghetti sauce is full of flavor! Make a large batch for freezing or canning, and you have an easy make-ahead meal.
→ Comment “Recipe” to have the link sent right to your DMs
🔗 Or visit https://thestayathomechef.com/spaghetti-sauce/
#spaghetti #pasta #pastasauce #spaghettisauce #cooking #cookingtutorial
@thestayathomechef
72.7K
JOHow to make: CRESPELLE ALLA FIORENTINA 👩🍳
BÉCHAMEL
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk, warm
Pinch of nutmeg
Kosher salt and freshly ground white pepper
SPINACH FILLING
12 ounces baby spinach, chiffonade
8 ounces whole-milk ricotta
¾ cup freshly grated
Parmigiano-Reggiano
1 egg
CRESPELLE (CRÊPES)
¾ cup all-purpose flour
½ cup whole milk
2 eggs
2 tablespoons butter, melted
2 tablespoons clarified butter
½ cup freshly grated
Parmigiano-Reggiano
¼ teaspoon cayenne pepper
MAKE THE BÉCHAMEL In a heavy-bottomed saucepan over medium heat, melt the butter and then whisk in the flour to make a roux. Slowly pour in the milk, whisking constantly until the sauce thickens, about 3 minutes. Add the nutmeg and season with salt and pepper, keeping in mind the saltiness of the cheese being added later. Remove from the heat and place a layer of plastic wrap over the surface of the béchamel.
PREPARE THE SPINACH FILLING Place the spinach in a medium bowl. Cover with a hot, damp kitchen towel and steam the spinach for about 2 minutes. Remove the towel, add the cheeses and egg and mix well.
MAKE THE CRESPELLE In a blender, combine the flour, milk, eggs and melted butter and mix on low speed just until blended. Let the batter rest for 20 minutes.
In a 10-inch sauté pan over medium-high heat, melt just enough clarified butter to thinly coat the pan. When the pan is hot, lift the pan off the heat and pour in just enough batter to thinly coat the pan. Quickly swirl the pan so the batter coats the entire bottom.
Return the pan to heat and cook the crepe until the batter sets and the edges lift, about 1 minute. Flip the crepe and cook the other side, which will take less time. Transfer the crêpe to a plate and make 5 additional crepes with the remaining butter and batter
TO FINISH Preheat the oven to 300°F/149°C. Fill each crêpe with one-sixth of the filling and roll up. Place the filled crespelle in small baking pan and cover with the béchamel. Top with the cheese and sprinkle with the cayenne. Bake until cooked through about 20 to 30 minutes. Serve warm.
#cookingvideo #cookingtutorial #thegoldenbachelorette
@joan_vassos
1.5K
YASend this to your friend who still doesn’t know how to cook🤣🧑🍳Easy, at-home ramen cooking tutorial 🍜 featuring Kagoshima Tonkotsu style noodles & IRON MONKEY soft-boiled eggs, all available on Yami! ❤️ #yamifinds #cookingtutorial #ramen #athome #yamieats
@yamibuy
536.6K
LAI must have shown you guys how to make the perfect scrambled eggs at least five times now, but everytime I post it, new people message me saying their scrambled eggs now taste so so good! It truly is such a blessing being able to take simple ingredients and make a delicious meal. In my eyes, it’s always the highest form of self care, and I want that for all of you! So, the next time you’re making eggs, give this way a try <3
using @kerrygold_uk @clarence_court @daylesfordfarm @hexclad
#Lailaspantry #chef #scrambledeggs #cookingtutorial #eggtutorial
@lailas_pantry
97.9K
SBFor you mango idiots…. #cookinghack #cookingtutorial #mango
@sbonnot
19.6K
TOOne of my favourite British puddings: a Rhubarb Fool.
Sweet, sharp, creamy and light all at once, made with that beautifully pink forced rhubarb. It’s simple to make and perfect served chilled in a tall glass with sponge fingers or shortbread on the side.
This is the first in a short series of rhubarb focused recipes as the season comes to an end, so now is the time to make the most of it!
#TomAikens #RhubarbFool #HowToCook #RecipeReel #StepByStepRecipe #CookingTutorial #EasyRecipeVideo #DessertRecipe #HomeCookingInspo #ReelRecipes #WatchLearnCook #CookWithMe #SpringRecipes #BritishFoodie #SeasonalRecipes #LearnToCook #SimpleDesserts #PuddingRecipe #KitchenInspiration #RhubarbRecipes
@tomaikens
135.0K
SHVibrant and flavorful. 💛
Simple Yellow Rice Recipe: 👇🏻
Ingredients:
▪️2 C. Basmati Rice, rinsed, soaked & drained
▪️3 TBS. Butter
▪️1 tsp. Salt
▪️1 tsp. Black Pepper
▪️1 tsp. Turmeric Powder
▪️1/2 tsp. Smoked Paprika
▪️Optional: 1 tsp. Garlic Powder
▪️3 C. Chicken or Vegetable Broth (or Water)
***Note: Chicken broth or water results in a lighter yellow shade, while vegetable broth results in a darker shade of yellow.
1. Thoroughly rinse your rice until the water is clear. Soak until ready to use. Then drain.
2. Add butter to a pot. Once melted, add the drained rice.
3. Add the seasonings. Give it all a good mix and toast together for 3-4 minutes.
4. Add the liquid. Bring to a boil. Then cover and simmer until all the liquid is absorbed. (About 12-15 mins).
5. Remove the pot from the heat and set aside to rest for 5-10 mins.
6. Fluff the rice with the a fork.
7. Enjoy as a side dish with any protein, like my creamy tuscan chicken or chicken and rice bowls.
****Creamy Tuscan Chicken Recipe is linked in the video.
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#recipereels #cookingtutorial #cookwithme #healthyrecipes #ricerecipes
@sherryhour
607.3K
VEThe tutorial everybody’s been asking for.
Chicken ballotine, a French technique where you debone the chicken, stuff it with a filling (in this case, truffle mousse), roll it tight, and roast it whole.
Perfectly even cooking, layers of flavor in every slice, and that impressive cross-section when you cut into it is just so satisfying. The chicken stays juicy, the truffle mousse adds richness, and the presentation speaks for itself.
Full recipe is up on our subscription. Let me know in the comments if you have any questions!
#privatechef #privatedining #cookingtips #cookingtutorial #chicken
@vendadorchicago
63.0K
LEIf you’ve never tried Moo Krata, imagine Thai Hot Pot and Thai BBQ combine… but saucier. 😉
Chef @misohungrry shows us how Lee Kum Kee Premium Oyster Sauce and Premium Soy Sauce make it next level with her delicious marinade and dipping sauce recipes!
Get them at the link in our bio.
#leekumkee #leekumkeeusa #mookrata #oystersauce #soysauce #cookingathome #cookingtutorial #hotpotrecipe #thaihotpot #thaibbq
@leekumkeeusa
8.3K
THThis American carbonara brings all the creamy, smoky comfort without the fancy price tag. Just a handful of pantry staples—bacon, eggs, pasta, peas, and cheese—and you've got a dinner that feels indulgent but totally fits the cheap eats challenge. Simple, satisfying, and seriously good.
→ Comment “Recipe” to have the link sent right to your DMs
🔗 Or visit https://thestayathomechef.com/american-carbonara/
#cookingtutorial #cooking #dinner #pasta
@thestayathomechef
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