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THCorned Beef Twice Baked Potato
INGREDIENTS & RECIPE 👇🏻
3 pounds of brined corned beef
2 cups diced carrots
2 cups diced onions
1 cup diced celery
1/4 cup minced garlic
3-5 sprigs of thyme
1 Guinness beer
3 cups beef stock
salt and pepper
4 large russet potatoes
1/2 cup melted garlic butter
Cut the corned beef into smaller pieces and season with salt and pepper
Sear the beef on all sides until you get some color. Set aside
Add the carrots, onions, celery and garlic to the pan with the reserved fond and sauté for 3-5 minutes
Add the vegetables to an instant pot along with the seared beef, beer, beef stock, thyme and season with salt and pepper.
Cook on high for 45 minutes
Release the pressure and shred the meat separating the liquid , meat and vegetables
For the potatoes
Poke a few holes into the potatoes, coat with some olive oil and kosher salt
Bake at 425 degrees F for 1 hour
Take the potatoes out, slice off the top and scoop the cooked potatoes into a separate bowl
Melt the garlic butter and combine it with the cooked mashed potatoes until its creamy.
Add to a piping bag or ziploc bag
Fill each empty potato boat with some of the shredded beef, and top with the mashed potatoes
Bake for 5-8 minutes at 450 degrees or until the potatoes are golden brown and crispy
Top with the braising liquid and some of the braised vegetables
@thejoshelkin
