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DASimple ingredients, but BIG flavours! ✨
This comforting Toor Dal with smoky tadka is proof that everyday food can be absolutely delicious.
Tag someone who loves Dal Chawal ❤️
Ingredients:
• 1 cup Toor Dal
• ½ tsp Turmeric
• Salt to taste
• 1 tsp Ghee
For the masala:
• 1 tbsp Oil
• 1 tbsp Ghee
• 1 tsp Ginger (chopped)
• 1 tsp Garlic (chopped)
• 1 Green chilli (chopped)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• ½ tsp Turmeric powder
• 1 tsp Coriander powder
• ½ tsp Cumin powder
• ½ tsp Red chilli powder
For the tadka:
• 1 tbsp Oil
• 1 tsp Jeera
• ½ tsp Mustard seeds
• Pinch of Hing
• 1 Dry red chilli
• Few Curry leaves
• ½ tsp Kashmiri red chilli powder
Recipe:
1️⃣ Wash 1 cup toor dal and add it to a pressure cooker.
2️⃣ Add turmeric, salt and a little ghee. Cook for 3 whistles.
3️⃣ In a pan add oil + ghee. Add ginger, garlic and green chilli.
4️⃣ Add chopped onion and sauté for 2 minutes.
5️⃣ Add chopped tomato and spices (turmeric, coriander powder, cumin powder, red chilli powder). Cook until oil releases.
6️⃣ Add the cooked dal and simmer for 3–4 minutes.
Tadka:
Heat oil in another pan. Add jeera, mustard seeds, hing, dry red chilli and curry leaves. Add Kashmiri red chilli powder and pour this hot tadka over the dal.
Garnish with fresh coriander and enjoy with **rice
#reelkarofeelkaro#reelitfeelit#reel#fyp#dal
@dailyvegdelights
