#Different Shape

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#Different Shape Reel by @deepalisacademy (verified account) - From autolyse to oven spring Understanding fermentation. Mastering gluten structure. Controlling steam. Respecting heat. Sourdough isn't just bakin
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@deepalisacademy
From autolyse to oven spring Understanding fermentation. Mastering gluten structure. Controlling steam. Respecting heat. Sourdough isn’t just baking — it’s precision, patience and powerful equipment working together. And yes… we end it with zero control over sourdough pizza indulgence This is how we build real artisan bakers. #SourdoughScience #ArtisanBaking #OvenMatters #DeepCrustCo #bakeryconsultant
#Different Shape Reel by @goldencrumbbakery.usa - Shaping a boule in under a minute 👇 I start with a double clasp to anchor the dough. Then I go into my push and pull - that candy cane motion. It's
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@goldencrumbbakery.usa
Shaping a boule in under a minute 👇 I start with a double clasp to anchor the dough. Then I go into my push and pull — that candy cane motion. It’s one continuous movement: Push the dough away, curve it back toward you, and let the surface tighten naturally. I’m not forcing it… I’m guiding it. And here’s something that surprises people — I don’t flour my surface. I lightly spray my counter and my hands with water instead. The slight moisture keeps the dough from sticking, but still gives enough grip to build real surface tension. If you flour, the dough just slides and you lose that tightening effect. That smooth, tight skin is what helps the loaf hold its shape and gives you that beautiful oven spring later. Once it’s in the banneton, I stitch it for extra structure before cold retard. Strong outside. Airy inside. That’s always the goal. 🤍 #Sourdough #artisanbread #caddyclasp #bouleshape #bread
#Different Shape Reel by @jerusalem_sourdough (verified account) - Shaping takes practice!!! there's no sugar coating it This is one of those sourdough skills that only gets better by doing. A few things that will sa
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@jerusalem_sourdough
Shaping takes practice!!! there’s no sugar coating it This is one of those sourdough skills that only gets better by doing. A few things that will save you a lot of frustration Pre-shaping always comes before final shaping. This step builds structure so the dough can actually hold its shape later. Your goal in pre-shape is a gentle round, not a super tight ball. Over-tightening will tear the dough and turn it sticky and hard to handle. If the dough tears or feels out of control, stop. Cover it, let it rest for about 10 minutes, and start again. Gluten needs time to relax. If your dough is very sticky, use water or a light dusting of flour on your hands ,whatever gives you control without drying the dough out. A dough scraper isn’t mandatory, but it makes shaping so much easier and cleaner. When you start seeing air bubbles on the surface, that’s your cue to stop shaping. Cover the dough and let it rest. Bench rest guidelines: • Tighter dough → 30–60 minutes • Slacker dough → 15–20 minutes #sourdough #shaping #bread #bakers #sourdoughbread
#Different Shape Reel by @livingloaf - Baking keeps me grounded in the busiest season of life. I'm here, kneading through the chaos and documenting these snippets for my bread lovers while
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@livingloaf
Baking keeps me grounded in the busiest season of life. I’m here, kneading through the chaos and documenting these snippets for my bread lovers while survival mode is on. I’ll be back with more once I’ve caught my breath. Until then, a loaf in progress from the bench. 🥖✨ #sourdough #artisanbread #breadlovers #bakerylife #bakerlife
#Different Shape Reel by @breadart_byspe - #sourdoughtechnique The moment before magic happens ✨ Scoring isn't just design - it controls the rise, the crust, the character. Every cut has intent
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@breadart_byspe
#sourdoughtechnique The moment before magic happens ✨ Scoring isn’t just design — it controls the rise, the crust, the character. Every cut has intention. Every bread has a story. 🧡
#Different Shape Reel by @aartisticbakes - From starter to structure - today's sourdough session was all about understanding fermentation, not just following recipes. ✔️ Soft sourdough sandwic
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@aartisticbakes
From starter to structure — today’s sourdough session was all about understanding fermentation, not just following recipes. ✔️ Soft sourdough sandwich loaf ✔️ Rustic boule baked without a Dutch oven ✔️ Natural fermentation ✔️ Gluten development through time & technique Students learned how temperature, hydration, and fermentation shape crumb, flavour, and crust — the true science behind artisan bread. Real bread. Real fermentation. Real skills. DM to join upcoming sourdough workshops 🍞
#Different Shape Reel by @loafandladle.co - Welcome to Loaf & Ladle✨ Just your average sourdough account… but we out here spinning our bread. From scoring to mixing, to slap & folds and shapin
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@loafandladle.co
Welcome to Loaf & Ladle✨ Just your average sourdough account… but we out here spinning our bread. From scoring to mixing, to slap & folds and shaping — we’re showing the whole sourdough process, every single day. If you love real bread content, you’re in the right place. Crafted with purpose, shared with love. 🤍 — Brooke #sourdoughbread #artisanbaking #breadmaking #fromscratch #naturallyleavened
#Different Shape Reel by @breadbazooka - This shaping technique works for both batards and baguettes. Shaping determines oven spring. Use light pressure first - never flatten the dough. Fol
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@breadbazooka
This shaping technique works for both batards and baguettes. Shaping determines oven spring. Use light pressure first — never flatten the dough. Fold just past the center to begin building structure. Turn and repeat to strengthen the seam. Finish by sealing firmly with the back of your palm. This technique works for both batards and baguettes and helps the dough rise upward, not outward. #sourdoughbaking #artisanbread #breadbaking #breadlover sourdoughstarter
#Different Shape Reel by @artilux_sourdough - This is the stretch and fold. No mixer. No rushing. Just time, patience… and hands that know the dough. This is how I build strength naturally - so e
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@artilux_sourdough
This is the stretch and fold. No mixer. No rushing. Just time, patience… and hands that know the dough. This is how I build strength naturally — so every loaf rises beautifully. Handmade sourdough hits different.
#Different Shape Reel by @baked_to_inspire - Shaping is not just about making the dough look pretty. It defines structure, crumb, and oven spring. 🔹 Why shaping is important • Creates surface t
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@baked_to_inspire
Shaping is not just about making the dough look pretty. It defines structure, crumb, and oven spring. 🔹 Why shaping is important • Creates surface tension • Traps fermentation gases • Supports vertical rise in the oven • Helps the loaf hold its form during baking Without proper shaping, even perfectly fermented dough can spread instead of spring. 🔹 There are MANY shaping techniques • Pre-shape + final shape • Letter folds • Coil shaping • Stitching • Roll-ups • Minimal shaping for high-hydration doughs None of them are “wrong.” 🔹 The key truth Every dough is different: • Hydration • Flour type • Fermentation level • Dough strength • Final loaf style 👉 That’s why each baker chooses the technique that works for their dough. #Sourdough #sourdoughbread
#Different Shape Reel by @simos_bakery - Golden crust, open crumb, and that unmistakable aroma… this is the magic of sourdough ✨ From flour, water, and time, something truly special comes to
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@simos_bakery
Golden crust, open crumb, and that unmistakable aroma… this is the magic of sourdough ✨ From flour, water, and time, something truly special comes to life. Watching the dough transform, feeling it strengthen with every fold, and baking it to perfection, it’s a process that rewards patience and passion. Every loaf tells a story of fermentation, care, and craftsmanship… and no two are ever the same. Want to learn how to make your own sourdough from scratch? Follow me because I’ll be publishing videos for each step - at normali speed!! 😝 Because great bread isn’t just made… it’s nurtured 🤍 #sourdough #sourdoughclass #bread #ank #foxybaker

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The massive #Different Shape collection on Instagram features today's most engaging videos. Content from @jerusalem_sourdough, @artilux_sourdough and @baked_to_inspire and other creative producers has reached thousands of posts globally. Filter and watch the freshest #Different Shape reels instantly.

What's trending in #Different Shape? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds

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