230.9K
AUWhy do we braid Easter bread? But in Austria we don’t call it bread - it’s Brioche 😊
Extra slow video how to braid a 6 strand.
♥️🇦🇹
#easterbread #austrianfood #striezel #braidingbread #traditionalfood
@austrian_cravings
#Easterbread
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BRWhat traditions do you remember from Easter? Traditions become the fabric of a family. And it only takes 2 years to start a new tradition.
My cookbook Celebrate with Babs is available where all cookbooks are sold and shares many holiday traditions including my grandmother’s Easter bread.
Celebrate Easter with us by sharing your tradition below or perhaps….consider starting the Easter bread tradition XO Babs
🐣INGREDIENTS:
1 - 1⁄4 oz pkg instant dry yeast
11⁄4 cups whole milk,warmed
Pinch of kosher salt
1⁄3 cup unsalted butter, room temperature
1⁄2 cup granulated sugar
1⁄2 tsp pure vanilla extract
1 tsp lemon zest
3 large eggs, room temperature, divided
31⁄2–41⁄2 cups all-purpose flour, divided
Sprinkles, to decorate
6 raw, dyed Easter eggs
🐣INSTRUCTIONS:
To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar, vanilla, lemon zest, and 2 eggs. Mix on medium speed until combined.
Switch to the dough hook attachment. Add 13⁄4 cups flour and mix, working the our into the egg mixture. Mix in more our, a little at a time, until the dough is no longer sticky, up to 23⁄4 cups more flour.XO Babs
Turn the dough onto a lightly floured work surface and knead it for 1 to 2 minutes. Place in a lightly greased bowl and cover with plastic wrap. Place the dough in a warm spot to rise until doubled in size, about 1 hour.
Punch down the dough and divide into 12 equal pieces. Roll each piece into a rope about 14 inches long and 1 inch wide.
Take two ropes and twist together. Then with the twist, form a circle. Repeat to make 6 circle “wreaths.” Place the wreaths on a parchment-lined baking sheet.
Cover with plastic wrap, place in a warm spot, and let rise until doubled in size, about 1 hour.
Preheat the oven to 350°F (180°C). In a small bowl, whisk together the remaining 1 egg with 1 teaspoon water. After the wreaths have doubled in size, brush with the egg wash. Sprinkle with the sprinkles. Place a dyed egg in the center of each wreath.
Bake for 20 to 25 minutes, or until the wreath is golden brown. #easter #easterbread
@brunchwithbabs
1.1M
NONonna made 41 loaves of Crescia for this Easter!
#easterbread #recipe #crescia
@nonnanettaofficial
109.3K
KALet’s make my moms homemade Italian bread! It’s perfect for Easter dinner or brunch! Lmk if you make it 🥹🌻
#italianbread #homemadebread #baking #easterbread #cookingtips
@katerinafinck
331.7K
PRMy Delicious Easter Bread Recipe is a show-stopping treat you’re going to love! 🐰 Soft, buttery, and perfectly sweet. 😍 Recipe on the blog 👉 link in bio👈#preppykitchen #bread #onmytable #easterbread #easter #breadmaking #recipevideo
@preppykitchen
3.0K
SIPane di Pasqua. is a traditional Italian Easter bread. It’s similar to a brioche with a slightly sweet, bread-like crumb. It’s an easy recipe to make. Below are a list of ingredients or you can click the link in my bio where you can watch the full how-to video on my YouTube channel. If you like the recipe remember to save it.
#dolcidipasqua #easterbread #cucinaabruzzese #italianbaking #briochebread
Ingredients
1 stick of butter
1 1/4 c whole milk
2 large eggs
1/2 c sugar plus 2 tbsps
1 tsp vanilla extract
Zest of an orange
1 envelope active dry yeast
3 cups bread flour
1 cup 00 flour
Egg wash mix together:
1 tbsp milk
1 egg
Full description is on my YouTube channel. You can click the link in my bio or search on Signora Cucina on YouTube
@signora_cucina
4.4M
TUHappy Weekend friends!
Easter Bread
Ingredients
2 1/4 tsp dry yeast
1 1/2 cups milk
5 cups flour
3/4 cup granulated sugar
1 pinch of salt
2 eggs+1 egg yolk
1/2 cup butter (1 stick-113 g)
1 orange zest (optional)
1 tsp mahlab (optional)
1 tbsp vanilla extract
1/2 cup raisin
1/2 cup sliced almonds
For Egg Wash:
1 egg
1 tsp vegetable oil
Instructions
In a bowl, whisk together 1/4 cup warm milk, yeast, and a pinch of sugar and let it rest until fluffy for 5-7 min. In a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, eggs, and the foamed yeast. Mix until combined for about 3-4 minutes.
Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 8-10 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter, vanilla, and orange zest to the dough and continue to knead for 12-15 minutes. (If you want you can add the raisins and sliced almonds at this time but I add them when shaping the dough since I made one plain and one raisin bread).
Transfer the dough to a large oiled bowl and cover with a plastic wrap or kitchen cloth and let it rest in a warm place until doubled in size for around 1 1/2- 2 hours.
Place the dough onto a lightly floured surface and divide the dough into equal two pieces. Using a rolling pin or your hand, roll out each dough into a small rectangle, then add raisins and sliced almonds, fold and shape the dough as in the IG Reel.
Cut each piece into 3 equal pieces, gently roll out each piece into 16"-long strips (To make a more aesthetically pleasing bread, make the ends of the strip thinner and the middle part a little thick as in the IG reel.) Place the strips by side lengthwise and braid strips together and pinch the top ends.
Repeat all these steps with the other piece.
Transfer the breads onto baking sheets lined with parchment paper, cover them with a kitchen towel, and let it rest for 40-50 min at room temp.
Preheat the oven to 350F.
In a small bowl, beat the eggs and the oil together. Brush each bread with the egg wash, sprinkle with sliced almonds, and bake for 25-30 min until golden brown.
Serve warm.
Bon Appétit!
@turkuazkitchen
647.8K
SOSourdough Easter Bunny 🐇
This looks so cute on the breakfast table for Easter 💛
🐰 I used the Artisan White Bread recipe from my ebook Mastering the Art of Gluten-Free Sourdough Baking.
🐰 Make the dough according to the recipe.
🐰 For the tail, take 15 g of dough and shape it into a ball. For the front paws, shape two 20 g pieces of dough into balls. Place the dough balls on a small plate, cover, and let them proof.
🐰 Shape the remaining dough into an oval and proof it in a banneton.
🐰 Once the dough has finished proofing, assemble the bread bunny as shown in the video.
🐰 Bake at the same temperature and for the same amount of time as specified in the recipe. The ears and tail will brown more quickly than the rest, so cover them with small pieces of aluminum foil to prevent burning.
#glutenfreesourdough #breadbunny #easterbread #breadart #sourdough
@sourdoughwithrebecca
344.3K
BR🐣GRANDMA’S EASTER BREAD 🐣A special recipe my grandchildren look forward to each Easter season from my NEW cookbook, Celebrate with Babs 😊 My grandmother Vincenza’s recipe 💕
🐣prep time: 15 minutes, plus about 2 hours for rising
cook time: 25 minutes
yield: 6
🐣Ingredients
1 (¼ oz/2¼ tsp) pkg instant dry yeast
1¼ cups whole milk, warmed
Pinch of kosher salt
1⁄3 cup (75g) unsalted butter, room temperature
½ cup (100g) granulated sugar
½ tsp pure vanilla extract
1 tsp lemon zest
3 large eggs, room temperature, divided
3½–4½ cups (448–576g) all-purpose flour, divided
Sprinkles, to decorate
6 raw, dyed Easter eggs. 🐣🐣🐣🐣Directions
1. To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar, vanilla, lemon zest, and 2 eggs. Mix on medium speed until combined.
2. Switch to the dough hook attachment. Add 1¾ cups (224g) flour and mix, working the flour into the egg mixture. Mix in more flour, a little at a time, until the dough is no longer sticky, up to 2¾ cups (352g) more flour.
3. Turn the dough onto a lightly floured work surface and knead it for 1 to 2 minutes. Place in a lightly greased bowl and cover with plastic wrap. Place the dough in a warm spot to rise until doubled in size, about 1 hour.
4. Punch down the dough and divide into 12 equal pieces. Roll each piece into a rope about 14 inches (36cm) long and 1 inch (2.5cm) wide.
5. Take two ropes and twist together. Then with the twist, form a circle. Repeat to make 6 circle “wreaths.” Place the wreaths on a parchment lined baking sheet.
6. Cover with plastic wrap, place in a warm spot, and let rise until doubled in size, about 1 hour.
7. Preheat the oven to 350°F (180°C). In a small bowl, whisk together the remaining 1 egg with 1 teaspoon water. After the wreaths have doubled in size, brush with the egg wash. Sprinkle with the sprinkles. Place a dyed egg in the center of each wreath.
8. Bake for 20 to 25 minutes, or until the wreath is golden brown. Enjoy warm or room temperature.
#easterbread #easyrecipe
@brunchwithbabs
178.9K
GI🐣🍞 A taste of Italian Easter: Schiacciata di Pasqua✨ Sweet, fluffy, and scented with anise — this traditional Tuscan bread is pure magic!💛 nonnasilviofficial
🍞 La Schiacciata di Pasqua (Tuscan Easter Sweet Bread)
Ingredients:
3 1/2 cups all-purpose flour (450 g total — 1 cup / 150 g for the first dough, 2 1/2 cups / 300 g for the second)
1/3 cup milk (100 g)
1 tablespoon fresh brewer's yeast (or 0.5 oz / 15 g)
3/4 cup sugar (150 g)
3 eggs
2 1/2 cups all-purpose flour (300 g) — additional flour for the second dough
5 tablespoons unsalted butter (70 g)
3/4 teaspoon salt (4 g)
1 tablespoon anise seeds (15 g)
1 egg (for brushing)
Instructions:
First Dough:
Mix 1 cup (150 g) of flour with the milk and the brewer's yeast until you get a smooth and elastic dough ball. Cover and let rise for about 1.5 hours, or until doubled in size.
Second Dough:
To the risen dough, add the sugar, eggs, and the remaining 2 1/2 cups (300 g) of flour. Mix briefly. Then gradually incorporate the butter, salt, and anise seeds. Knead until you obtain a smooth, elastic dough ball.
Cover and let the dough rise for about 3 hours, until doubled again.
Once risen, brush the surface with a beaten egg.
Bake in a preheated oven at 340°F (170°C) for 40 minutes, until golden brown.
Let cool before serving. This soft, aromatic bread is a Tuscan Easter tradition!
#giallolovesitaly #gz #dessert #SchiacciataDiPasqua #ItalianEaster #EasterBread #CucinaItaliana #HomeBaked
@giallolovesitaly
5.3K
BUВкусноо 🥰🥰🥰 от @cakeandpancake 🥰🥰🥰 #великден #козунак #easter #easterbread #
@bulgarian_chef
1.9K
CCIt’s magic when the kitchen smells of freshly baked Easter bread ! If you need a refresher be sure to check out my YouTube video .
#chefchristinecushing #tsoureki #easterbread #Greek #baking
@ccfearless
✨ #Easterbread Discovery Guide
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Content Performance Insights
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💡 Top performing posts average 2.0M views (2.6x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
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