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COMy most saved recipe: EDIBLE MOSS for cakes!
I love using edible moss for adding beautiful texture and color to my cakes. This microwave sponge cake is perfect for Spring or Easter themed desserts (hint hint 🌸) and comes together in minutes.
Save for later and tag me if you try it out! I’d love to see it. 💚
RECIPE:
Ingredients:
1 egg
30g corn syrup
12g sugar
25g flour
5g (1tsp) baking powder
Gel color
Steps:
1. Whisk together egg, sugar, and corn syrup in a medium-sized bowl.
2. Sift flour and baking powder into the wet ingredients. Whisk to combine.
3. Pour into a shallow microwave safe dish and microwave for 90-120 seconds.
4. Immediately turn dish upside down and let cool on a wire rack
5. Once cooled, pull out moss and it’s ready to use.
Notes:
- I also use this for edible grass for putting greens, lawns, football fields, etc.
- To have it come out as one continuous sheet, lay down parchment paper before pouring in the batter.
- Conventional oven: Bake at 400 degrees Fahrenheit/204 degrees Celsius for about 5 minutes
Gel color: @wiltoncakes
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@cocobellycakes
