#Easy Sourdough Tutorial

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#Easy Sourdough Tutorial Reel by @jenna.jae - Save this video! Finally😅 a full sourdough bread tutorial from start to finish! This is what has been working for me since starting my sourdough jour
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@jenna.jae
Save this video! Finally😅 a full sourdough bread tutorial from start to finish! This is what has been working for me since starting my sourdough journey a few months ago. Major key … a healthy starter. I got mine off of TikTok shop and still need to name her 👀 any ideas? #Sourdough #sourdoughtutorial #sourdoughbread
#Easy Sourdough Tutorial Reel by @thesourdoughnerd (verified account) - Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active so
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@thesourdoughnerd
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12–48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourdoughforbeginners
#Easy Sourdough Tutorial Reel by @foodiefromvt (verified account) - Beginner's Sourdough Recipe✨ As promised, here is my easy, step by step guide for sourdough with timestamps! I would not classify myself as a baker bu
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@foodiefromvt
Beginner’s Sourdough Recipe✨ As promised, here is my easy, step by step guide for sourdough with timestamps! I would not classify myself as a baker but have developed this easy recipe to yield a perfect sourdough loaf every time! Enjoy! Dough Ingredients - Active Starter: 100 g (~1/2 cup) - Water: 375 g, lukewarm (~1 1/2 cups plus 1 tbsp) - Bread flour: 500 g (~4 cups) - Salt: 11 g (2-2.5 tsp) 1. 7 AM: Feed starter 1:1:1 ratio of starter, flour, water. (To yield plenty for the 100g of active starter needed i usually do 50 g of each) Leave in a warm spot until doubles in size and is active and bubbly (about 4-6 hours*). 2. 11 AM: Once starter has doubled in size, mix the dough. Whisk 100g of the starter and the water together in a large bowl. Add the flour and salt. Mix to combine, finishing by hand to form a rough dough. Cover with a damp towel and let rest for 30 min. 3. 11:30-1:00 PM: Stretch and fold the dough. Pull a side of the dough up and fold into the center, turn a quarter turn until you’ve performed 4 folds, then cover and let rest for 30 min. Repeat 3 more times for a total of 4 sets. On the last set, dough should be smooth and elastic. 4. 1:00 PM: After the final stretches and folds, cover and let rise in a warm spot for 6-10 hours* until it grows 50% in volume or up to doubling. I typically leave it in the oven with the light on. 5. 8:00 PM: When dough has grown by 50%, transfer dough onto a lightly floured surface. Fold the top down into the center, rotate a quarter turn and repeat 3 times. Turn the dough seam side down and lightly shape into a ball. Let the dough rest seam side up for 30 min. Meanwhile line a bowl or proofing basket with a towel and dust with flour. 6. 8:30 PM: Reshape as in step above with 4 folds, then turn seam side down and coax into a tight ball ensuring the top is smooth. Place the dough seam side up into the prepared bowl, cover with the towel, transfer to the fridge for at least 12 and up to 48 hours. Remaining steps are in the caption! *rising times vary on environment and temperature, rely on visual cues over timing #sourdough
#Easy Sourdough Tutorial Reel by @bakingtosurvive_ - 🥖Sourdough Newbie? Try this simple sourdough recipe that's beginner friendly! This is a low hydration dough of 65% & made with 100% @kingarthurbaki
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@bakingtosurvive_
🥖Sourdough Newbie? Try this simple sourdough recipe that’s beginner friendly! This is a low hydration dough of 65% & made with 100% @kingarthurbaking bread flour so the dough is easier to handle👌🏻 Recipe & Details Below👇🏻 220g water- filtered & room temp. 70g active sourdough starter- 1:2:2 raito 7g salt @bajagoldsaltco 350g bread flour @kingarthurbaking ✨ INSTRUCTIONS & DETAILS ARE CONTINUED IN THE COMMENTS✨ For Discounts/Coupon Codes & Equipment used—link in bio Salt @bajagoldsaltco Bread Flour @kingarthurbaking Ceramic Bowl- @haandmade Banneton Basket @bulkabaskets Follow @bakingtosurvive_ for more sourdough recipes & tips🥣 • • • • • #sourdough#sourdoughstarter#wildyeaststarter#sourdoughforbeginners#breadforbeginners#breadbasics#sourdoughscoring#sourdoughbaking#sourdoughrecipe#sourdoughloaf#homemadesourdough#sourdoughathome#bakingtosurvive#sourdoughbread#sourdoughdiscardrecipe#sourdoughrecipes#sourdoughstarters#sourdoughdiscard#makedontbuy#makeyourown#makeathome#madeathome#sourdoughcrumb#sourdoughbaking#discard#homemadebread#wildyeast#fermentedbread#wildyeastbread#sourdoughtips
#Easy Sourdough Tutorial Reel by @breeesradd - SAME DAY SOUR DOUGH!!! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughrecipe #sourdoughbreads #howto #howtomakesourdough #baking #bakewithme
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@breeesradd
SAME DAY SOUR DOUGH!!! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughrecipe #sourdoughbreads #howto #howtomakesourdough #baking #bakewithme
#Easy Sourdough Tutorial Reel by @littlebbanghouse (verified account) - How To Make Sourdough Bread Tutorial 🍞 in this video, i'll be showing you how to mix, stretch and fold, and shape your sourdough. Full recipe in the
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@littlebbanghouse
How To Make Sourdough Bread Tutorial 🍞 in this video, i’ll be showing you how to mix, stretch and fold, and shape your sourdough. Full recipe in the video. #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughclub
#Easy Sourdough Tutorial Reel by @barefoot.mimosas (verified account) - SOURDOUGH STEP BY STEP TUTORIAL. The night before (about 8pm) feed your starter: 20g starter, 40g unbleached flour, 30g water) mix well and place in a
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@barefoot.mimosas
SOURDOUGH STEP BY STEP TUTORIAL. The night before (about 8pm) feed your starter: 20g starter, 40g unbleached flour, 30g water) mix well and place in an AIR TIGHT container and let rest until morning. Pop the lid off and the starter should be bubbly and puffy! Enjoy! 🍞 #sourdough #homestead #urbanhomestead #selfsufficient #recipe
#Easy Sourdough Tutorial Reel by @grace_snydes - Here's how I make my classic sourdough loaf 😚🤌🏼🍞 (the recipe that I follow is also linked in my linktree) #recipe #bread #sourdough #sourdoughreci
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@grace_snydes
Here’s how I make my classic sourdough loaf 😚🤌🏼🍞 (the recipe that I follow is also linked in my linktree) #recipe #bread #sourdough #sourdoughrecipe #breadrecipe #food #cooking #baking #bake #bakewithme #sourdoughstarter
#Easy Sourdough Tutorial Reel by @breadandhappiness - 🍞 RECIPE: basic sourdough bread Whether you're a beginner or you've been making sourdough bread for a long time, I find watching someone else's proc
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@breadandhappiness
🍞 RECIPE: basic sourdough bread Whether you’re a beginner or you’ve been making sourdough bread for a long time, I find watching someone else’s process can be really helpful. Remember that there is no right or wrong when it comes to making sourdough bread - it’s an art and every baker has their own methods. I’m just here to help you find your groove. The secret to mixing up and baking a loaf of sourdough bread all in one day is warm ingredients and a warm environment ☀️ Ok, it’s not that big of a secret but temperature plays such an important role in the fermentation process that this same recipe in the dead of winter at my house takes 2 full days to ferment at room temperature. I made this bread the other day and took you all along in my stories. All of the details for every step of the process are saved to a highlight on my profile so you can rewatch it there. Drop your questions in the comments below! I’d love to help you make great bread 🍞 RECIPE 900g bread flour 575g water 270g active starter 20g salt Start by mixing together the water, starter and flour then let it rest for 20-45 minutes. Add the salt and knead well. Perform 3 sets of stretch and folds, 30-45 minutes apart. Once it’s done bulk fermenting you can go ahead and divide your dough into two and shape them into loaves. Let them proof on the counter until they pass the poke test then bake using your preferred method. For more details on every step of the process, check out the highlight in my profile! Happy baking 🍞 For more sourdough tips and recipes follow @breadandhappiness
#Easy Sourdough Tutorial Reel by @amybakesbread (verified account) - Sourdough doesn't have to be hard and this recipe proves it. I walk you through every step of this easy, beginner-friendly sourdough loaf (that's def
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@amybakesbread
Sourdough doesn’t have to be hard and this recipe proves it. I walk you through every step of this easy, beginner-friendly sourdough loaf (that’s definitely not just for beginners!). It’s no-knead, no-fuss, and turns out beautifully every time. Grab the recipe on my website: https://amybakesbread.com/no-knead-rustic-sourdough/ or comment “BREAD” and I’ll DM it to you—just make sure you’re following so the link comes through! #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaker
#Easy Sourdough Tutorial Reel by @joyartisanbakery (verified account) - Same Day Sourdough Bread! 1 1/2 Cups warm water (300g) 1 Cup Active Sourdough Starter (175g) 2 tsp Salt (10g) 3 Cups Bread Flour (450g) 1. Mix all i
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@joyartisanbakery
Same Day Sourdough Bread! 1 1/2 Cups warm water (300g) 1 Cup Active Sourdough Starter (175g) 2 tsp Salt (10g) 3 Cups Bread Flour (450g) 1. Mix all ingredients 2. Rest 30 minutes 3. Stretch & Fold 4. Rest 30 minutes 5. Stretch & Fold 6. Rest 3-4 hours 7. Shape 8. Place in proofing basket and rest 1 hour on the counter 9. Rest in fridge for 1-2 hours 10. Bake 11. Cool & Enjoy! The key to doing this in the same day is using a heaping cup (or 175g) of active sourdough starter, and keeping the dough warm! And FYI- warm = 80-85 degrees… don’t over do it! Here are some ways that you can keep your dough warm: 🔥Use a Proofing Box: Create a simple proofing box by placing your dough inside a large, lidded container or a plastic box, then placing a small bowl of warm water inside the container to create a humid, warm environment. 🔥 Many ovens have a light that generates just enough warmth to maintain a consistent temperature for dough. Put the dough in the oven with just the light on (not the heat) for an ideal warm setting. 🔥 Set a heating pad on low and place your bowl of dough on top. You can cover the dough with a cloth to retain warmth, ensuring it doesn’t overheat. 🔥 Heat a damp towel in the microwave (be careful not to overdo it), then wrap it around your dough bowl. The warmth will help keep the dough at a steady temperature. 🔥 Keep it on top of a warm kitchen appliance. I love keeping my dough on the countertop above my dishwasher and running the dishwasher! This creates the perfectly warm counter environment for my dough to rise even if it’s cold outside! #sourdough #sourdoughstarter #microbakery #cottagebakery #smallbusiness #sourdoughbaking #baking #sourdoughrecipe #easyrecipe
#Easy Sourdough Tutorial Reel by @amandaensing (verified account) - Millennials out here learning to make everything from scratch because no one taught us how 🥲 Comment "Sourdough" for the link to my sourdough bakin
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@amandaensing
Millennials out here learning to make everything from scratch because no one taught us how 🥲 Comment “Sourdough” for the link to my sourdough baking essentials 🥖 ~ Recipe ~ 100g starter 360g water 500g flour 12g salt Notes: • I use 380-400g water because I incorporate mostly freshly milled flour and it needs more hydration. Experiment with your hydration until you find what you like. • I use my starter out of the fridge, unfed. I only feed my starter when I run low, then I let it rise about 4-6 hours & pop it in the fridge until it’s time to use. Been doing it for years with no issues. • If your loaf is super flat before baking, don’t score it yet. Bake & score 7 minutes in for a better rise. • Trust the process. Every loaf teaches you something. The temp in your house will affect your fermentation process. My house is usually 70-72 degrees.

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