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#Easydinner Reel by @christinaaa.thornton (verified account) - EASY PAN DUMPLINGS!! took less than 20 min + have 11g protein per dumpling 🫶 recipe from @raziyyz • 450g ground turkey • 1/2 cup green onions • 2 t
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@christinaaa.thornton
EASY PAN DUMPLINGS!! took less than 20 min + have 11g protein per dumpling 🫶 recipe from @raziyyz • 450g ground turkey • 1/2 cup green onions • 2 tbsp coconut aminos • 2 tsp sesame oil • 1 tsp garlic powder • 1 tsp ginger powder • 1/3 cup any broth • 1/2 tsp chili flakes and black pepper • pinch of salt • 8-10 dumpling or wonton wrappers • top with green onions, chili oil, sesame seeds #healthydinner #easydinner #healthydinnerideas #lazygirldinner #healthyrecipes
#Easydinner Reel by @dadsfoodtoday (verified account) - Yo, this is an easy 20-minute pasta dinner that always hits. My family asks for seconds every single time. 🍝😘 Comment RECIPE and I'll send it strai
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@dadsfoodtoday
Yo, this is an easy 20-minute pasta dinner that always hits. My family asks for seconds every single time. 🍝😘 Comment RECIPE and I’ll send it straight to your DMs. One-Pan Beef Tomato Rigatoni Ingredients • 5 tomatoes • 1 large red onion (diced) • 4 garlic cloves (minced) • 1 tbsp tomato paste • 1 lb ground beef • 1 pack rigatoni • 1 handful mozzarella • Olive oil Seasoning • Salt • 1 tsp paprika • ½ tsp black pepper • ½ tsp garlic powder • ½–1 tsp oregano Optional (finish) • Parsley • Parmesan • Olive oil • Salt + pepper ⸻ Steps 1. Pasta Cook in salted water. Save a little pasta water. 2. Base Olive oil → tomatoes (cut side down) → onion → garlic → tomato paste Cover, cook ~5 min. 3. Beef Add beef, press flat. Leave 4–5 min to brown. 4. Sauce Break beef, mash tomatoes. Add all seasoning. 5. Finish Stir in mozzarella. Add splash of pasta water. 6. Combine Add pasta. Toss. 7. Serve Top with anything you want—or nothing. I used Parmesan and fresh parsley. https://dadsfoodtoday.kit.com/ #Pasta #dinner #easydinner #familydinner #carbs
#Easydinner Reel by @itsmesaramartinez (verified account) - Hi 👋🏼 if you're new here, I'm Sara and I make dinner so easy it's kinda dumb, that's literally the whole series, one dish meals that take zero brain
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@itsmesaramartinez
Hi 👋🏼 if you’re new here, I’m Sara and I make dinner so easy it’s kinda dumb, that’s literally the whole series, one dish meals that take zero brain power to make because that’s all I have with two kids, and this one is GOOD. Dumb Dinners, Episode 26: Coconut Curry Chicken Bake What you need: 1 can (15 oz) full-fat unsweetened coconut milk 1¾ cups low sodium chicken broth 3 tablespoons red curry paste 4 tablespoons reduced-sodium soy sauce 2 tablespoons creamy peanut butter 2 teaspoons sesame oil 2 teaspoons minced garlic 1 teaspoon minced ginger 1½ lbs boneless skinless chicken thighs, cut into 1½-inch pieces 1½ cups long grain white rice, uncooked 1 cup frozen shelled edamame 4 green onions, sliced, divided 1 lime Chili crisp for serving How to make it: Preheat oven to 375°F and spray a 9x13 baking dish with cooking spray Microwave peanut butter for 10 seconds to soften Pour coconut milk and chicken broth into the dish, add curry paste, soy sauce, peanut butter, sesame oil, garlic, and ginger and whisk until completely smooth Add rice and gently flatten into an even layer Lay chicken on top and press lightly into the sauce Scatter edamame and most of the green onions over everything Cover tightly with foil, pressing edges firmly against all four sides Bake 45-50 minutes until rice has absorbed the liquid and is cooked through Remove foil for the final 5 minutes Squeeze lime over the whole dish, top with reserved green onions and chili crisp, serve straight from the pan #easydinner #easydinners #easydinneridea #dumbdinners #easydinnerrecipes
#Easydinner Reel by @plantyou (verified account) - ramen noodle bake now at PlantYou dot com 😉 #recipe #onepot #easydinner #healthyrecipe
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@plantyou
ramen noodle bake now at PlantYou dot com 😉 #recipe #onepot #easydinner #healthyrecipe
#Easydinner Reel by @fit_foodie_lulu (verified account) - CARAMELISED ONION SMASHED BURGER TACOS 🍔 🔥 A next-level take on the classic burger. Sweet, caramelised onions, the ultimate burger sauce, and Mingle
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@fit_foodie_lulu
CARAMELISED ONION SMASHED BURGER TACOS 🍔 🔥 A next-level take on the classic burger. Sweet, caramelised onions, the ultimate burger sauce, and Mingle’s BBQ seasoning come together for something so much better than a Big Mac! Macros (Serves 4) • 570kcal • 49.3g P • 40.6g C • 22.1g F Ingredients • 8 corn taco tortillas • 500g LEAN minced beef (95%) • 1 pack @mingleseasoning American BBQ seasoning • 8 slices burger cheese • 2 cups lettuce shredded • 3 onions very finely sliced • 2 tsp maple syrup • ¼ cup fresh parsley finely chopped Sauce • ½ cup Greek yoghurt • ¼ cup reduced sugar ketchup • 1 tsp garlic powder • 1 tbsp American mustard • 2 tsp coconut sugar • 2.5 tbsp dill pickle finely diced + 1 tsp pickle juice Note: Please use lean minced beef and very little oil to avoid greasy tacos. Method 1. Caramelise the onions: Heat a drizzle of olive oil in a large frying pan over medium heat. Add the sliced onions, maple syrup and a pinch of salt. Cook for 25 minutes, stirring regularly, until the onions are deeply golden and soft. Add small splashes of water if the pan becomes dry. Set aside. 2. Make the burger sauce: In a small bowl, combine the Greek yoghurt, ketchup, mustard, garlic powder, coconut sugar and diced pickles. Mix well and set aside. 3. Prepare the smash tacos: Divide the mince into 8 equal balls. Place one ball onto each tortilla and press firmly with your hands to spread the meat in a thin layer right to the edges of the tortilla. Sprinkle generously with the BBQ seasoning. 4. Cook the tacos: Heat a large frying pan or griddle over medium-high heat. Place the tacos meat-side down and cook for 2–3 minutes, pressing lightly so the meat browns and crisps. Flip the tacos so the tortilla side is down. Place a slice of cheese on the meat, cover the pan and cook for 1-2 minutes, until the cheese melts and the tortilla is lightly toasted. Repeat with remaining tacos. 5. Assemble: Top each taco with shredded lettuce, caramelised onions, burger sauce and a sprinkle of fresh parsley. Serve immediately.
#Easydinner Reel by @coconutandbliss (verified account) - Chicken taco tortilla cups 6 tortillas 1 tbsp plain flour 3 tbsp water Filling: 500g chicken mince 1 sachet Mingle taco seasoning 1 tbsp tomato pas
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@coconutandbliss
Chicken taco tortilla cups 6 tortillas 1 tbsp plain flour 3 tbsp water Filling: 500g chicken mince 1 sachet Mingle taco seasoning 1 tbsp tomato paste 100ml chicken stock 1 red capsicum, thinly sliced Topping: 1/2 cup mozzarella 1 tbsp coriander, chopped 1. Preheat oven to 180C. 2. Mix flour and water until smooth. 3. Make 4 cuts around each tortilla. Brush lightly with the flour mixture, then fold and press into cup shapes to secure the edges. 4. Place into a greased baking dish. 5. Heat a large pan over high heat. Cook chicken mince until browned. 6. Add taco seasoning and tomato paste, stir well. 7. Pour in chicken stock and add capsicum. Cook until thick and the liquid has absorbed. 8. Spoon mixture into tortilla cups. 9. Top with mozzarella. 10. Bake for 10-15 minutes until cheese is melted and tortilla edges are crisp. 11. Finish with chopped coriander. #tortillacups #easydinner
#Easydinner Reel by @handmakerecipes - Lemon Butter Beef Cubes with Creamy Garlic Ranch 🥩🍋 Protein 40g Tender, juicy beef cubes seared to perfection and coated in a rich lemon butter sau
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@handmakerecipes
Lemon Butter Beef Cubes with Creamy Garlic Ranch 🥩🍋 Protein 40g Tender, juicy beef cubes seared to perfection and coated in a rich lemon butter sauce, then finished with a creamy garlic ranch drizzle—this dish is bold, zesty, and irresistibly indulgent. 📝 Ingredients: ✦ 400g beef (sirloin), cut into cubes ✦ 2 tbsp butter ✦ 1 tbsp olive oil ✦ 3 cloves garlic, minced ✦ 2 tbsp lemon juice ✦ 1/2 tsp paprika ✦ 1/2 tsp salt ✦ 1/2 tsp black pepper ✦ 100g sour cream ✦ 1 tbsp mayonnaise ✦ 1 tsp garlic powder ✦ 1 tbsp fresh parsley, chopped ✦ 1 tsp lemon juice 👩‍🍳 Instructions: 1️⃣- Season beef cubes with salt, pepper, and paprika. 2️⃣- Heat olive oil in a skillet over high heat and sear beef until browned on all sides. 3️⃣- Reduce heat, add butter and garlic, and sauté until fragrant. 4️⃣- Stir in lemon juice and toss beef to coat in the sauce. 5️⃣- In a bowl, mix sour cream, mayonnaise, garlic powder, lemon juice, and parsley to make the creamy ranch. 6️⃣- Plate beef cubes and drizzle generously with the creamy garlic ranch sauce. 7️⃣- Serve hot with rice, potatoes, or vegetables. ✅ Macros Summary: ✯ Protein: 40g ✯ Carbs: 6g ✯ Fat: 28g ✯ Calories: 460 kcal ✯ Time: 20 minutes ⏱️ ✯ Serving: 3 servings 🍽️ #BeefRecipes #GarlicButter #HighProtein #EasyDinner #ComfortFood
#Easydinner Reel by @zachs.foods (verified account) - Crispy Beef Burritos! #burritos #cooking #recipes #easydinner #howtocook 1 lb ground beef 2 tbsp tomato paste 1 tsp salt 1 tsp pepper 1 tsp garlic
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@zachs.foods
Crispy Beef Burritos! #burritos #cooking #recipes #easydinner #howtocook 1 lb ground beef 2 tbsp tomato paste 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp chilli powder 1/2 tsp paprika 1/2 tsp oregano 1/2 tsp cumin 3-4 tbsp water 1/4 onion 5-6 large tortillas 1 cup shredded cheese
#Easydinner Reel by @thecontrarianmoney (verified account) - One-Pan Dumpling Bake 🥟 Comment "Recipe" and I'll send you the full recipe for free. I kept hearing this dumpling bake was one of the easiest dinne
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@thecontrarianmoney
One-Pan Dumpling Bake 🥟 Comment “Recipe” and I’ll send you the full recipe for free. I kept hearing this dumpling bake was one of the easiest dinners of all time, and it lives up to it. Everything goes into one pan, straight into the oven, and dinner’s done with almost no effort. It’s quick, affordable, and perfect for busy weeknights when you still want something really good. If you’re tired of eating the same boring meals every week, this is exactly why I share Weeknight Staples. Follow me to eat better and spend less. Ingredients • 1 can full-fat coconut milk (13.5 oz) • 2 tbsp red curry paste • 3 garlic cloves, minced • 2 tsp fresh ginger, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp peanut butter • 1 tbsp sesame oil • 2 tsp rice vinegar • Juice of 1 lime • 4 cups bok choy, chopped • 15–20 frozen dumplings (pork, chicken, or veggie) • Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime Instructions 1. Preheat oven to 400°F. 2. In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar. 3. Squeeze in the lime juice. 4. Stir in the chopped bok choy. 5. Arrange the frozen dumplings on top in a single layer. 6. Cover with foil and bake for 25–30 minutes until the dumplings are cooked through. 7. Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot. #easydinner #easyrecipe #dumpling
#Easydinner Reel by @alfiecooks (verified account) - 10 MINUTE PEANUT BUTTER + CHILLI CRISP NOODLES 🤤 if you've got 10 minutes to make dinner tonight, but aren't sure what to cook, this is what you sho
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@alfiecooks
10 MINUTE PEANUT BUTTER + CHILLI CRISP NOODLES 🤤 if you’ve got 10 minutes to make dinner tonight, but aren’t sure what to cook, this is what you should be eating this evening - speedy peanut butter + chilli crisp noodles 🌶️ when I saw @vegscratchkitchen make these, I knew I had to give them a go. and oh my lord, they did not disappoint - they are RIDICULOUSLY delicious + indulgent 😍 you can find the full recipe on his feed, but as a rough guide: 2 tbsp crunchy peanut butter (I like @manilife_ deep roast) 1 tbsp minced garlic 1 tbsp minced ginger 2 tbsp finely sliced spring onion 2 tbsp finely diced shallot 2 tsp chilli crisp (I like @redpanda.food ) 2 tbsp minced garlic toasted sesame seeds 2 tbsp soy sauce 2 tbsp rice wine vinegar 80ml hot neutral oil (I used sunflower) 2 portions noodles of choice 1 small red chilli, sliced get all your ingredients in a frying pan, then heat your oil. once hot + starting to smoke, pour over the aromatics, whisking well to combine. cook your noodles according to packet instructions, reserving a little noodle cooking liquid. toss the noodles through the sauce, loosening with a little liquid if required. garnish with more spring onion, red chilli + sesame seeds. enjoy! and let me know if you give it a go in the comments 👇 #noodles #easydinner #quickrecipes #easyrecipe
#Easydinner Reel by @cookingwithcaitlynskitchen (verified account) - Chicken Alfredo Lasagna Roll Ups 🤍✨ Creamy, cheesy, and packed with flavor; these chicken Alfredo lasagna roll ups are the perfect cozy dinner that f
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@cookingwithcaitlynskitchen
Chicken Alfredo Lasagna Roll Ups 🤍✨ Creamy, cheesy, and packed with flavor; these chicken Alfredo lasagna roll ups are the perfect cozy dinner that feels fancy but is so easy to make. Ingredients For the Roll Ups: 10–12 lasagna noodles 2 cups cooked chicken (rotisserie or leftover; I premade my chicken earlier in the week and seasoned with salt, pepper, garlic powder, onion powder, and paprika) 1 block Boursin cheese 1 cup ricotta cheese 1 egg 1 tsp garlic powder 1 tsp black pepper 1 tsp garlic & herb seasoning Parsley, to taste For the Alfredo Sauce: 1 stick butter 1 tbsp minced garlic 2 cups heavy whipping cream 1¼ cups freshly grated Parmesan cheese 1 tsp salt 1 tsp black pepper Toppings: 2 cups shredded mozzarella Parsley Directions 1. Cook the noodles according to package directions until al dente. Drain and lay flat on parchment paper or foil so they don’t stick. 2. Make the filling: In a bowl, combine Boursin cheese, ricotta, egg, garlic powder, black pepper, garlic & herb seasoning, and parsley. Mix until fully combined. 3. Make the Alfredo sauce: In a skillet or saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, and black pepper until smooth and creamy. 4. Assemble: Spread 1/2 cup Alfredo sauce into the bottom of a greased 9x13 baking dish. Spoon the cheese mixture onto each lasagna noodle, followed by a spoon of chicken, then roll tightly. Place seam-side down in the dish. 5. Top it off: Pour remaining Alfredo sauce over the roll ups. Sprinkle with mozzarella cheese. 6. Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 3 minutes on low broil until bubbly and golden. 7. Finish: Garnish with parsley and let rest 5 minutes before serving. Creamy, rich, and absolutely delicious—perfect for feeding the family or meal prepping leftovers. Note: I premade my chicken earlier in the week and seasoned with salt, pepper, garlic powder, onion powder, and paprika #easyrecipe #dinneridea #comfortfood #quickrecipes #easydinner
#Easydinner Reel by @dadsfoodtoday (verified account) - 🧄🧀 One Pot Creamy Cheesy Spaghettios Comment RECIPE and I'll send it straight to your DMs Made in 10 minutes! Quick easy pasta dish! My family lov
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@dadsfoodtoday
🧄🧀 One Pot Creamy Cheesy Spaghettios Comment RECIPE and I’ll send it straight to your DMs Made in 10 minutes! Quick easy pasta dish! My family loved it!! https://dadsfoodtoday.kit.com #pasta #spaghetti #easydinner #quickrecipes #kidfriendly

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