#Eclair Toppings

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#Eclair Toppings Reel by @fred.csibilevin (verified account) - (Recipe) 100% Pistachio Éclairs. They are filled with a soft pistachio ganache, a velvety pistachio diplomat cream and glazed with pistachio praliné a
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FR
@fred.csibilevin
(Recipe) 100% Pistachio Éclairs. They are filled with a soft pistachio ganache, a velvety pistachio diplomat cream and glazed with pistachio praliné and chopped pistachios. They are so good and indulgent ! @moldbrotherspastry eclairs mold ECLAIRS: 112g water, 112g milk, 110g butter, 3g salt, 150g flour, 3-4 eggs PISTACHIO GANACHE: 100g white chocolate, 40g heavy cream, 35-36% fat, 10g milk, 15g glucose syrup, 30g pure pistachio paste, 10g butter, Large pinch of salt PISTACHIO DIPLOMAT: 160g milk, 13g egg yolks, 31g whole eggs, 30g sugar, divided in 2, 13g cornstarch, 16g butter, soft, 35g 100% pistachio paste, Pinch of salt, 2g gelatin sheet (silver), 125g heavy cream + 10g powdered sugar PISTACHIO PRALINÉ: 250g roasted pistachio, 125g sugar, 30g water, Large pinch of sea salt, QS grapeseed oil METHODS IN THE COMMENTS #pistachio #pistache #patissier #eclair #eclairs #pastry #chouxpastry #pateachoux #gateau
#Eclair Toppings Reel by @ivanetspastry (verified account) - PERFECT ECLAIRS HACK 🔥👇 Did You Know? Applying a thin layer of oil and dusting powdered sugar on eclairs (or any choux pastry) before baking can p
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IV
@ivanetspastry
PERFECT ECLAIRS HACK 🔥👇 Did You Know? Applying a thin layer of oil and dusting powdered sugar on eclairs (or any choux pastry) before baking can prevent cracking and ensure a beautifully caramelized surface. Here’s the science behind it: 👉 Oil Layer: The oil adds a thin, fatty barrier to the surface of the choux pastry, increasing its elasticity and stability. This helps prevent the surface from cracking during the baking process. 👉 Powdered Sugar: Dusting with powdered sugar creates a protective, sticky layer. This not only guards against tears and cracks as the eclairs bake but also caramelizes under heat to create a golden, crispy crust. Together, these steps promote: 🔸A delicate crust that supports even expansion. 🔸An evenly caramelized golden hue. 🔸A delightfully crispy finish. Save this tip for later! 🧡 #ivanetspastry #eclairs #eclair #choux #kicaacademy #baking #chef #bakinghack
#Eclair Toppings Reel by @fred.csibilevin (verified account) - (Recipe) Milk Chocolate, Hazelnut & Vanilla Éclairs - Beware, these are addicting and you will want to eat more than one. See also below for some tips
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FR
@fred.csibilevin
(Recipe) Milk Chocolate, Hazelnut & Vanilla Éclairs - Beware, these are addicting and you will want to eat more than one. See also below for some tips for making perfect éclairs. Composition: - Pâte à choux (choux pastry) - Milk chocolate and vanilla bean pastry cream - Hazelnut vanilla bean praliné - Whipped hazelnut ganache - Cocoa nibs, chocolate strip PATE A CHOUX: recipe in my blog MILK CHOCOLATE VANILLA PASTRY CREAM: 180g milk, 0.8g @prova_gourmet Caviani (alternatively 1 vanilla bean), 34g egg yolks, 32g sugar (divided in 2), 12g cornstarch, 50g milk chocolate (@cacaobarryofficial 41% Alunga), pinch of salt HAZELNUT VANILLA BEAN PRALINÉ: 250g blanched hazelnuts, 150g sugar, 30g water, 1 Prova Tahitian vanilla bean, Large pinch of sea salt, QS grapeseed oil WHIPPED HAZELNUT GANACHE: 125g heavy cream (36% fat), 15g inverted sugar, 0.9g Prova Caviani (or 1 vanilla bean), 65g @callebautchocolate W2 28% white chocolate, 2.5g gelatin (silver) + 15g water, pinch of salt, 125g heavy cream, 36% fat, 90g hazelnut Praline, 50% Cacao Barry TIPS FOR ECLAIRS: - Use perforated silicone mats to bake - Use a star tip like Wilton 6B and pipe ~5in eclairs. Make sure to apply the same pressure as you pipe for a consistent size - Spray gently with baking oil and sift powdered sugar on top - Bake at high temp 375-400F for 10-15min, then decrease to 350F and continue baking until fully puffed and golden brown. - Use a good quality oven and practice piping THE PROCESS IN THE COMMENTS #eclairs #eclair #hazelnut #chocolate #vanilla #noisette #chouxpastry #pateachoux #patissier #pasticceria #cake
#Eclair Toppings Reel by @kica_academy - If you're passionate about creating mouthwatering eclairs that are as beautiful as they are delicious, our «Fashion Eclair Collection» recipe book is
4.3M
KI
@kica_academy
If you’re passionate about creating mouthwatering eclairs that are as beautiful as they are delicious, our «Fashion Eclair Collection» recipe book is a must-have for your pastry library! 🤩🔥 Within this book, you’ll explore recipes that not only delight your taste buds but also inspire your creativity—from vibrant, fruity flavors to rich and luxurious indulgences. 💫 Here’s what you’ll find inside: 1. Berry Éclairs 2. Black Forest Éclairs 3. Honey Cake Éclairs 4. Lemon Éclairs 5. Coconut Éclairs 6. Hazelnut Éclairs 7. Chocolate Éclairs 8. Vanilla Éclairs 9. Tiramisu Éclairs 10. Matcha Éclairs 11. Éclairs Creme Brulee Éclairs 12. Mango and Passion Fruit Don’t miss your chance to get this incredible book for just $19.90 by following the link in our stories! 🔥 Hurry, this offer is only valid from October 10 - 12. ⏳ In the video, I’ll demonstrate how to create eye-catching Vanilla Éclairs 🤍! Enjoy the perfect blend of creamy vanilla custard and sweet chocolate icing, all wrapped in a delicate choux pastry shell and topped with glossy white icing for a truly decadent treat. 😋 #kica #kicaonline #eclair #vanilla #recipebook #glaze #pastry #pastrychef #inspiration #baking #recipe #fashioneclair #ivanetspastry
#Eclair Toppings Reel by @flakesbrazil (verified account) - Éclair Banoffe 🍌 IRRESISTÍVEL 🫶🏼 Seu domingo merece @flakesbrazil 💚
437.1K
FL
@flakesbrazil
Éclair Banoffe 🍌 IRRESISTÍVEL 🫶🏼 Seu domingo merece @flakesbrazil 💚
#Eclair Toppings Reel by @whynwhan (verified account) - Blueberry Eclairs เอแคลร์บลูเบอร์รี่แบบตะโกนน 🫐🫐🫐 สูตรนี้แป้งบาง ไส้ครีมชีสบลูเบอร์รี่เปรี้ยวอมหวาน และท้อปปิ้งด้วยวิปปิ้งครีมบลูเบอร์รี่ ชิ้นเดี
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WH
@whynwhan
Blueberry Eclairs เอแคลร์บลูเบอร์รี่แบบตะโกนน 🫐🫐🫐 สูตรนี้แป้งบาง ไส้ครีมชีสบลูเบอร์รี่เปรี้ยวอมหวาน และท้อปปิ้งด้วยวิปปิ้งครีมบลูเบอร์รี่ ชิ้นเดียวไม่พอค่าา😍 ส่วนผสมหลักที่เป็นบลูเบอร์รี่นั้น หวานใช้เป็น Fruttose (ฟรุตโทส) Blueberry filling & topping jam - นําเข้าเกรดพรีเมียม ทำจากผลไม้คุณภาพสูง มีเนื้อผลไม้อัดแน่นมากถึง 60% สูงกว่าทุกแบรนด์ในท้องตลาด - ทําได้หลากหลายเมนูเลยทั้งคาวและหวาน - เปิดใช้ไม่หมดก็ไม่ต้องห่วง เพราะตัวแพคเกจออกแบบมาให้มีฝาปิดสนิท ทําให้สามารถเก็บได้นานมากยิ่งขึ้น ช่องทางการจัดจําหน่าย : The Mall (Gourmet Market) , GO Wholesale , Foodland ร้านจําหน่ายวัตถุดิบเบเกอรี่ ,ร้านค้าชั้นนําทั่วประเทศ และช่องทางออนไลน์ของ พิริยพูล ส่วนผสมแป้งเอแคลร์ - นมจืด 75 กรัม - น้ำ 75 กรัม - เนยจืด 80 กรัม - แป้งอเนกประสงค์ 80 กรัม - ไข่ไก่ 3 ฟอง - กลิ่นวนิลา 1 ช้อนชา ส่วนผสมไส้ครีมชีสบลูเบอร์รี่ - มาสคาโปนชีส 90 กรัม - Fruttose Blueberry Pie Filling & Topping Jam 80 กรัม - วิปปิ้งครีม 200 กรัม ส่วนผสมวิปปิ้งครีมบลูเบอร์รี่ - วิปปิ้งครีม 300 กรัม - น้ำตาลไอซิ่ง 60 กรัม - Fruttose Blueberry Pie Filling & Topping Jam 50 กรัม วิธีทำ - เริ่มจากทำเอแคลร์ โดยตั้งหม้อ เปิดไฟ ใส่เนย น้ำ นม ลงในหม้อ คนจนเดือด - ปิดไฟ ร่อนแป้งลงไปผสมให้เข้ากัน แล้วเปิดไฟอีกครั้งกวนประมาน 1 นาทีให้แป้งแห้งขึ้น - พักไว้ 5 นาทีให้คลายร้อน ใส่กลิ่นวนิลา ค่อยๆเติมไข่ไก่ลงไป 2-3 ฟอง ให้แป้งมีลักษณะตามในคลิป - บีบแป้งลงบนถาดอบ อบไฟ 180 องศา 30-35 นาที - ทำ filling โดยผสมมาสคาโปนชีสกับ - Fruttose Blueberry Pie Filling & Topping Jamให้เข้ากัน ใส่วิปปิ้งครีมที่ตีขึ้นฟูประมาน 70% ผสมให้เข้ากันแล้วบีบใส่ด้านในเอแคลร์ - ท้อปปิ้งด้วยวิปปิ้งครีมที่ตีผสมกับ น้ำตาลไอซิ่งและ Fruttose Blueberry Pie Filling & Topping Jam (นำไปกรอผ่านตะแกรงก่อน) - ตกแต่งด้วยบลูเบอร์รี่สด ดอกไม้ตามชอบ #fruttose #พิริยพูล #piriyapul #blueberry #BlueberryEclairs #เอแคลร์บลูเบอร์รี่ #เอแคลร์ #blueberrydessert #eclair
#Eclair Toppings Reel by @worldofeclairs - Which one would you choose?🤗👇 ❣️Vanilla cheesecake eclair with mini cheesecake pieces on top; ❣️Strawberry cheesecake eclair with vanilla cream, st
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WO
@worldofeclairs
Which one would you choose?🤗👇 ❣️Vanilla cheesecake eclair with mini cheesecake pieces on top; ❣️Strawberry cheesecake eclair with vanilla cream, strawberry compote, and cheesecake on top; ❣️Red velvet cheesecake eclair with vanilla cream, red velvet sponge cake, and cheesecake on top✨ #cheesecake #eclair #éclairs #eclairs #chouxpastry #frenchpastries #dessertporn #sweettooth #dessertoftheday #dessertoftheweek #bakinglove #homemadefoods #homebake #desserttime #instapastrychef #instapastry #trendingreelsvideo #bakingreel #dessertreels #worldofeclairs #igaddicts #pastryarts #bestdessert
#Eclair Toppings Reel by @worldofeclairs - Tiramisu eclairs in the making🤎☕️ Do you think tiramisu is more a summer☀️ or a winter time❄️ dessert? #frenchpastry #dessertvideo #bakingreel #bak
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WO
@worldofeclairs
Tiramisu eclairs in the making🤎☕️ Do you think tiramisu is more a summer☀️ or a winter time❄️ dessert? #frenchpastry #dessertvideo #bakingreel #bakingrecipe #eclair #eclairs #instapastry #pastrycheflife #dessertaddict #sweettooth #chouxpastry #patisserie #эклеры #эклер #tiramissu #coffeedessert #trendingreelsvideo #trendingreel
#Eclair Toppings Reel by @kica_academy - If creating mouthwatering eclairs is your passion, then our «Eclair Books Special Offer» is just what you've been looking for🤩! Expand your collecti
68.3K
KI
@kica_academy
If creating mouthwatering eclairs is your passion, then our «Eclair Books Special Offer» is just what you’ve been looking for🤩! Expand your collection with 19 carefully crafted and perfected recipes for irresistible eclairs from our bestsellers «The Fashion Eclair Collection» and «The Mini Eclairs Collection»🌟. Each recipe reimagines the classic eclair with a delightful burst of flavor, giving you endless ways to elevate this timeless dessert🍰✨. These eclairs are a perfect fit for any occasion, from cozy gatherings to grand celebrations, and are guaranteed to impress with their incredible flavors and beautiful presentation✨. Don’t miss out on this exclusive chance to own both books for the price of one🎁! Just tap the link in our stories 👆 to add these collections to your kitchen. For some inspiration, I’m excited to share a behind-the-scenes look at assembling our Tiramisu eclairs—perfect for a special touch to your dessert creations☕️✨! #kica #kicaonline #eclairs #eclair #chocolateeclair #recipebook #glaze #pastry #pastrychef #inspiration #baking #recipe #fashioneclair #minieclair #ivanetspastry
#Eclair Toppings Reel by @pololololololololo - Всегда интересно посмотреть, как это сделано😌 Я влюбилась в эти эклеры, поэтому посвящаю им уже третий пост. На этом с ними расстанемся и перейдём
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PO
@pololololololololo
Всегда интересно посмотреть, как это сделано😌 Я влюбилась в эти эклеры, поэтому посвящаю им уже третий пост. На этом с ними расстанемся и перейдём к воспеванию красоты других✨ На моем курсе учимся заполнять и украшать эклеры в самых разных форматах. Всё зависит от начинок, декора и вашей фантазии🧚‍♀️ Ссылка в шапке профиля🤫 #эклеромания #эклеры #эклер #eclairs #lovely
#Eclair Toppings Reel by @alialtunpastrychef (verified account) - Chocolate eclairs • • • 🍰 #cake #cakes #cakepops #toptags #gato #cakedesigner #pastrydelights #instacakes #bolo #cakedesign #cakeboss #pastry #patis
1.1M
AL
@alialtunpastrychef
Chocolate eclairs • • • 🍰 #cake #cakes #cakepops #toptags #gato #cakedesigner #pastrydelights #instacakes #bolo #cakedesign #cakeboss #pastry #patisserie #cakestagram #baking #cakesofinstagram #delicious #torte #torta #instafood #bake #sweet #dessert #beautifulcakes #cakestagram
#Eclair Toppings Reel by @foodwithstyle (verified account) - Éclair Recipe 👩🏻‍🍳🍫 If you're looking for a delicious and impressive dessert, homemade eclairs are just the thing for you! These airy pastry trea
833.9K
FO
@foodwithstyle
Éclair Recipe 👩🏻‍🍳🍫 If you’re looking for a delicious and impressive dessert, homemade eclairs are just the thing for you! These airy pastry treats, filled with a delicate cream, are simply irresistible. For about 9-10 Eclairs: Baking time: Approx. 30-35 minutes at 180°C (Do not open the oven during baking!) 🍮 Ingredients for the filling, La Creme: - 500 ml milk - 4 egg yolks - 80 g sugar - 60 g all-purpose flour (Type 405) - 55 g butter - 1 teaspoon vanilla extract 🥛 Ingredients for the choux pastry: - 60 ml milk - 65 ml water - 110 g all-purpose flour (Type 405) - 20 g sugar - 2 large eggs - 50 g butter - A pinch of salt 🍫 Ingredients for the chocolate sauce: - 75 g dark chocolate - 75 g cream (liquid) - 20 g butter The instructions are in the comment section below 👩🏻‍🍳👇🏻

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