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EAMy top 10 pizzerias in NYC! #nycpizza
@eatsbynyc
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#Eeeeeats
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HOLemon dreams 🍋✨💫
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INGREDIENTS
2 1/4 cup all purpse flour 300 g
½ C whole milk lukewarm
2 tbsp heavy cream plus ¼ cup for topping
the rolls before baking
1/4 cup crème fraîche (or sour cream)
1 large egg
3 tbsp melted butter
½ tsp vanilla bean paste or extract
1 tbsp lemon zest
3 tbsp sugar
1½ tsp instant yeast
1/4 cup poppy seeds
Filling
4tbsp softened butter
1/3 cup granulated sugar
1 tbsp lemon zest
1 tsp vanilla bean paste or extract
Frosting
4 oz cream cheese softened
4 tbsp butter softened
1 cup powdered sugar
1 tsp vanilla bean paste or extract
1/4 cup lemon juice
1 tbsp lemon zest
pinch of salt
INSTRUCTIONS
Filling
1. Add sugar to a small bowl along with the lemon zest. Using your fingers, rub the zest into the sugar. This helps to release the natural oils in the zest, making it more fragrant.
2. Add in the softened butter and vanilla. Mix until smooth. Set aside
Frosting
1. Whisk cream cheese, butter & vanilla together. Add in the powdered sugar and salt.
2. Whisk in the lemon juice, zest & poppyseeds until smooth and creamy. Set aside or refrigerate until ready to use.
Rolls
1. To the bowl of a stand mixer, add the yeast, sugar, milk, heavy cream, crème fraîche, egg, butter, lemon zest and vanilla. Whisk to combine. Next add in the remaining dry ingredients and mix on medium with a dough hook attachment, until well combined.
2. Continue mixing for 5 minutes until a cohesive dough forms. It should be soft but not sticky. Add 1 tbsp of flour at a time until no longer sticky. 1 or 2 usually does the trick.
3. Allow the dough to rise in a warm place until doubled in size. 1-2 hours.
Assembling
1. Once the dough has risen, punch down to deflate. Roll it out onto a lightly floured surface to form a rectangle, roughly 12 in in width. Doesn’t have to be perfect. Evenly spread your filling and tightly roll the dough up lengthwise to form a log. Using a sharp knife or string, cut it into 6 even pieces. Place them on a parchment lined sheetpan to rise for another 30 minutes.
2. Drizzle heavy cream onto each roll and bake at 350 for 28-32 minutes. Frost while warm and enjoy! #lemonpoppyseed #lemondessert #eeeeeats #cinnamonrolls
@honeyedsundays
196.4K
COCheesy butter chicken garlic bread
One of the most flavorful garlic bread I ever had🤤🤤
INGREDIENTS
For chicken marination-
•250g Boneless chicken
•1 tsp Salt
•1/2 tsp lemon
•1 tbsp oil
•3/4 tsp Ginger garlic paste
•1 tsp Cumin powder
•1 tsp Coriander powder
•1 tsp Paprika
•1/2 tsp Black pepper
•1/2 tsp Garam masala powder
•1 tbsp Greek yogurt
•1/2 tsp Any brand tandoori masala powder
For Gravy
•1 tbsp oil
•1 medium size Onion
•1-2 medium size Tomatoes
•handful of Cashews
•2-3 twigs of fresh Cilantro/Coriander
•Whole garam masala- 1 clove, 1 bay leaf, 2-3 pepper corns, 1 Cardamom
•Spices- 1 tsp Salt, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1 tsp paprika, 1/2 tsp black pepper powder, 1 tsp dried Kasuri methi
•1 tbsp Tomato paste
•1 and 1/2 tbsp Cream
•50-60g Butter
For garlic butter compound:
•2 tbsp Garlic
•50g soft Butter
•1/4 tsp salt and 1/4 tsp black pepper
•1 tbsp freshly chopped parsley
To assemble:
•One loaf of bread
•Mozzarella cheese
INSTRUCTIONS:
•Marinate the Chicken by adding lemon juice, salt, ginger-garlic paste, black pepper powder, coriander powder, cumin powder, and paprika to the chicken. Mix well, cover, and rest for at least 1 hour (longer = more flavour).
•Roughly chop the onion and tomato. Sauté them with cashews and coriander until soft and fragrant. Let this mixture cool completely, then add some water and blend into a smooth paste.
•Transfer the blended paste to a pan.
Add salt, cumin powder, coriander powder, paprika, kasuri methi and tomato paste. Slow cook on low heat for about 5 minutes, stirring occasionally.
•Place the marinated chicken in the air fryer.
Air fry at 195–200°C for 10 minutes until lightly charred and cooked through.
•Add the air-fried chicken to the gravy. Pour in cream and add butter. Simmer on low flame for 5–10 minutes until rich and creamy.
•Blend the garlic with butter, salt, black pepper, and fresh parsley to form a smooth garlic butter compound.
**continued in the comment section**
#garlicbread #cheese #foodstagram #eeeeeats
@cookwithshaaa
108.5K
AVPart 2!!!! These are 7 viral NYC foods that are actually worth the hype!
@maryosirishsodabreadshop
@papadamournyc
@sukasushi_ny
@benjisbunsnyc
@moonrisebagels
@maisonpickle
@tacomahalnyc
#foodie #nyc #nycfood #eeeeeats
@avapraschnik
127.0K
CAfollow @cathcooper for more recipes like this one ✨🍌
olive oil + choc chip banana bread 🍫 🍌
2 eggs (room temp)
1/4 cup milk (almond or regular)
1/3 cup olive oil
1/2 cup coconut sugar
1 tsp vanilla
2 cups mashed overripe bananas (~4 bananas)
1 1/2 cups gluten-free flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
coconut sugar or date sweetened dark choc chips (+ extra for topping)
preheat oven to 325°f
whisk eggs, milk, olive oil, sugar, vanilla, and banana
in a separate bowl, mix dry ingredients
combine wet + dry, fold in choc chips
pour into lined loaf pan, top with more choc chips
bake 55–60 min or until toothpick comes out clean
let cool completely before slicing
enjoy with salted caramel or on its own!
#healthylifestyle #healthyfood #bananabread #healthyrecipes #eeeeeats
@cathcooper
202.8K
SETy @nychotbites for putting me on and ty for @turtlebaytavern these sticks
#mozzarellasticks #cheesepull #appetizerlover #foodtok #eeeeeats
@sexyomelette
330.4K
HUBBQ BOIL ON THE GO!! 😎🤤
📍 3720 E Sunset Rd Las Vegas NV
🔔 Tuesday - Sunday 11am - 8pm
#lasvegasfood #lasvegas #foodbeast #eeeeeats #barbecue
@humo_barbecue
293.8K
INAre the crab sandwiches at Fisherman’s Wharf actually good? We did the research so you don’t have to. #InfatuationSF #EEEEEATS #SF #Pier39 #FishermansWharf #Crab #DungenessCrab
@infatuation_sf
51.9K
BRCARNE ASADA ALWAYS ON POINT! 😉
“LET’S GO TO BROS!”
🥞 Open 7 Days A Week
📍 4335 N Rancho Dr. # 110 Las Vegas NV
#lasvegasfood #lasvegas #foodbeast #eeeeeats breakfast
@brosbreakfast
111.4K
INOrange County’s best pizzeria just arrived in LA 🥳
We’ll be back at Folks Pizzeria, but in the meantime, check out other new LA restaurants on our Openings guide. Link in bio. #infatuationla #losangeles #EEEEEATS
@infatuation_la
285.5K
ITviral pickle dip / it’s creamy, tangy with a bit of a kick
rating: 10/10
@itslindak
161.2K
LI✨ now sushi me, now you don’t! brb teleporting to Japan.. aka sushi paradise real quick!! ✨
have you checked out @kodawarijapanesecuisine (sister restaurant as Rantei in santa clara, ca)? they just opened about 4 months ago. I have a feeling it’s going to be an up and coming new restaurant that is worth the hype.
what I feasted on:
🐮 premium beef katsu set
🍱 otsumami box
🍣 kaisen don box
👅 beef tongue
🍙 crispy rice nuggets
🐟 akami + salmon cone
🍘 inari set
🍢 chicken nankotsu
🍤 veggie tempura
@kodawarijapanesecuisine
32 42nd Ave, San Mateo, CA 94403
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#kaisendon #sushi #sushilover #otsumami #japanesecuisine
@lisa_vs_food
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