4.8M
SH30 days, 30 giveaways - Welcome to my virtual Birthday Party, where I’m celebrating with you ALL month! 🎂
Today’s Giveaway is a digital copy of my book, Eggless Baking With Shivesh, and e-book Better Baking With Shivesh, and this is my way of baking with you, wherever you are 🥰
To win -
💁🏻♂️Follow me @shivesh17
💁🏻♂️ Like & reshare this reel on your story
💁🏻♂️tag three friends in the comments below
7 winners will be announced each week❤️
TIFFIN LAVA COOKIE
Ingredients
¾ cup butter (150g)
¾ cup brown sugar
2 tbsp castor sugar
3 tbsp curd
1+1/2 cup all purpose flour
¼ tsp baking soda
½ tsp baking powder
1 tsp cornflour
⅓ cup chocolate callets
12 chocolate chunks
Instructions
1. Preheat the oven to 180°C. Lightly grease a tiffin tin.
2. In a bowl, add butter and both the sugars. Whisk or beat until the mixture looks creamy and slightly lighter in colour.
3. Mix in the curd and combine until the mixture looks smooth and slightly glossy. This step helps loosen the batter and adds softness.
4. Add the dry ingredients to the wet mixture. Using a spatula, gently fold everything together until a soft dough forms. Don’t overmix—stop as soon as no dry flour is visible.
5. Fold in the chocolate callets, distributing them evenly through the dough.
6. Divide the dough into 12 small round balls and stuff each one with a large chocolate chunk.
7. Arrange them in the tiffin and bake for 16-18 mins. The edges should look set and slightly golden, while the center should still look soft and underbaked.
8. Let it sit for 5–10 minutes after baking. Scoop it out with a spoon and enjoy that soft, melty center.
bake with shivesh, shivesh bhatia, cookie, lava cookie, baking, eggless recipes, desserts, yummy, giveaway, birthday cookie
@shivesh17
