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COबिना अंडा,बटर,दही बनाये सूजी केक कढ़ाई में | Eggless Suji Cake Recipe
Ingredients:
• 1 cup suji (semolina)
• 3/4 cup sugar
• 2 cardamom pods (crushed)
• 1 cup refined flour (maida)
• 1/2 cup oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1.5 cups milk( Use boiled milk at room temperature.)
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Cooking instructions:
Grease the cake tin with oil and lightly dust it with maida to prevent sticking.
Cooking in Kadhai:
1. Preheat a kadhai on medium flame for 10 minutes.
2. Place a stand inside the kadhai and keep the cake tin on it.
3. Cover and cook on medium flame for 40–45 minutes.
4. Check with a toothpick—if it comes out clean, the cake is ready.
Baking in Oven:
• Preheat the oven to 180°C for 10 minutes.
• Bake the cake at 180°C for 35–40 minutes or until a toothpick inserted comes out clean.
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