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FOEgg Puffs .
പഫ്സ് ജീവിതത്തിലെ ചെറിയ ആനന്ദങ്ങളുടേയും പിന്നെ കുറേ ഓർമ്മകളുടേയും ഒരു കലവറ തന്നല്ലേ!! 🥰
🥚 Ingredients 🥚
1. 1 package puff pastry (thawed)
2. 3 large onion (sliced)
3. 3 cloves garlic (crushed )
4. 1-inch ginger (crushed)
5. 1 green chilli (crushed)
6. Masala powders :
•Peper powder 1/4 tspn
•Turmeric powder 1/4 tspn
•Garam masala 1/4 tspn
•Kashmiri chilli powder 3/4 to 1 tsp
•coriander powder 1 tsp
7. Salt
8. Ketchup 1 tbsp
9. 3 +1 eggs
10. Oil
🧅Step 1: Prepare the Onion Mixture
1. Heat oil in a pan over medium heat.
2. Add sliced onions and cook for 2 to 3 mints . Add salt to it.
3. Add crushed ginger- garlic and chilli and cook for 2 minutes.
4. Add masala powders and cook (2-3 minutes).
5. Add ketchup, mix well, and switch off the heat. Let the masala cool down.
🧅Step 2: Assemble Puffs
1. Cut the puff pastry sheet into equal squares. Place the onion mixture in the centre of each pastry square.
2. Place a halved egg, cut side down, on top of the onion mixture.
3. Bring opposite corners of the pastry together and seal by pressing lightly.
🧅Step 3: Apply Egg Wash
1. Beat 1 egg to create an egg wash.
2. Apply the egg wash all over the sealed puffs.
🧅Step 4: Bake
Bake in a preheated oven (200 °C)for 20-25 minutes (gas point -6)or until the puff pastry is golden brown.
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@foodie_merrin
