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CHTiramisu Crêpe Cake Roll & Espresso Martini ☕🍫🥞
A decadent no-bake dessert that layers chocolate crêpes, creamy tiramisu filling, espresso-soaked ladyfingers, and a dusting of cocoa. Perfect for coffee lovers and special occasions.
Tiramisu Cream Filling
Ingredients:
* 2 small egg yolks
* 60g granulated sugar
* 200g mascarpone (room temp)
* 300ml double cream
* 1½ tsp vanilla extract
* 1 tbsp coffee liqueur (optional)
Instructions:
1. In a heatproof bowl over a double boiler, whisk egg yolks and sugar for 4–5 minutes until thick and pale. Let cool.
2. Whip mascarpone and cream together until stiff.
3. Fold in the egg mixture and coffee liqueur. Set aside.
Chocolate Crêpes
Ingredients:
* 125g flour
* 30g cocoa powder
* 1 tsp cornflour
* ½ tsp salt
* 40g sugar
* 4 eggs
* 300ml milk
* 40g oil
* 1 tsp vanilla extract
Instructions:
1. Whisk all ingredients until smooth. Strain to remove lumps. Rest 15 mins.
2. Heat a non-stick pan over medium.
3. Pour ~1/2 cup batter, swirl to coat.
4. Cook 1–2 mins, flip, cook 15–30 secs.
5. Repeat (makes about 8 crêpes for a 12-inch pan).
Ladyfingers (Optional Homemade)
Ingredients:
* 3 egg whites
* 3 egg yolks
* 100 g sugar
* 75 g all-purpose flour
* Powdered sugar (for dusting)
Instructions:
1. Preheat oven to 390°F (199°C). Line a baking tray.
2. Whip egg whites, adding sugar gradually until stiff peaks form.
3. Briefly whisk in yolks, then fold in sifted flour.
4. Pipe into 4-inch strips, dust with powdered sugar.
5. Bake 8–12 mins until lightly golden. Cool before using.
Recipe to be continuous in my comment! Thank you for watching. 😊
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@chula_buonappettito
