#Fallrecipes

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#Fallrecipes Reel by @justinmschuble (verified account) - MAPLE-GLAZED SWEET POTATOES 🤤 👇🏼recipe details below 👇🏼 These are a perfect healthy Thanksgiving side dish 🍠🥰 Ingredients: -6 sweet potato
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@justinmschuble
MAPLE-GLAZED SWEET POTATOES 🤤 👇🏼recipe details below 👇🏼 These are a perfect healthy Thanksgiving side dish 🍠🥰 Ingredients: -6 sweet potatoes, halved -6 tablespoons evoo -3 tablespoons maple syrup -1 tablespoon ground cinnamon -1 tsp sea salt Steps: -coat sweet potatoes in evoo, maple syrup, cinnamon, and sea salt -place them face down on a parchment-lined baking sheet -bake at 400F for 40 minutes -flip and broil for a few minutes to caramelize -enjoy! #DairyFree #GlutenFree #sweetpotatocasserole #sweetpotato #FallRecipes healthyrecipes
#Fallrecipes Reel by @therecipepress (verified account) - Pear Muffins with Pecan Crumble. This muffin recipe is another remake of one my older recipes. I changed a few things in the muffins themselves, suc
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@therecipepress
Pear Muffins with Pecan Crumble. This muffin recipe is another remake of one my older recipes. I changed a few things in the muffins themselves, such as replacing the sugar with maple syrup. But the real change came with the pecan crumble topping. I wanted to give this muffin a little something different from my standard crumb topping. And it did not disappoint! Make sure to save this fall muffin recipe and follow me, @therecipepress, for more seasonal recipes. Ingredients: 1 C. Old fashioned rolled oats 1/2 C. Wheat flour 1/2 C. AP flour 1/2 tsp. Salt 1 tsp. Baking powder 1/2 tsp. Baking soda 1 tsp. Cinnamon 1/2 tsp. Allspice 1/2 C. Maple syrup 1/2 C. Oat milk (regular milk is ok) 2 eggs 1 tsp. Vanilla extract 1/4 C. Coconut oil, melted 1 to 1 1/4 C. Diced pear (1-1 1/2 Pears) Pecan crumble topping: 2 Tbsp. Butter, melted 1 C. Pecan crumbs 1/4 C. Brown. Sugar 1/2 tsp cinnamon Pinch of salt Method: Preheat oven to 400 degrees. Grease 12 cup muffin tin. In a medium mixing bowl, whisk together the rolled oats, fours, salt, baking powder, baking soda, cinnamon, and allspice. Set aside. In a separate large mixing bowl, add in the eggs, maple syrup, melted coconut oil, oat milk(or regular milk), and vanilla. Whisk until fully combined. Pour the dry ingredients into the wet and mix until just combined. Let the batter rest for about 5-10 minutes. While the batter is resting, make the pecan topping by adding the pecans to a food processor. Blend until the pecans are in crumbs. Pour into a small mixing bowl. Stir in the melted butter, browns sugar, cinnamon and pinch of salt. After the batter has rested, fold in the diced pears. Divide the batter into 12 muffin tins. Top with the pecan crumble. Bake for 14-16 minutes, or until a toothpick comes out clean. Let the muffins cool before removing them from the muffin tins. Enjoy! #pearmuffins #easymuffins #muffinrecipe #fallmuffins #pearrecipes #fallrecipes#bakingmuffins #instafoodie
#Fallrecipes Reel by @anna.stroganov - Omg these crispy, fluffy pumpkin waffles😮‍💨💔🧇 1 egg 1 - 2 tbsp sugar (I used monk fruit - sugar substitute) 30 g unsalted butter 100 ml milk 120 g
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@anna.stroganov
Omg these crispy, fluffy pumpkin waffles😮‍💨💔🧇 1 egg 1 - 2 tbsp sugar (I used monk fruit - sugar substitute) 30 g unsalted butter 100 ml milk 120 g flour 1 tsp baking powder 100 g grated pumpkin enjoy!✨
#Fallrecipes Reel by @lindseyeats (verified account) - Chili-rubbed sheet pan steelhead trout! Say hello to this special & easy weeknight dinner. Customize with your favorite vegetables, salads & grains! (
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@lindseyeats
Chili-rubbed sheet pan steelhead trout! Say hello to this special & easy weeknight dinner. Customize with your favorite vegetables, salads & grains! (ps, it's less than 10 ingredients).⁠ ⁠ Recipe: https://lindseyeatsla.com/chili-rubbed-sheet-pan-steelhead-trout/⁠ ⁠ #steelhead #steelheadtrout #trout #dinnerideas⁠
#Fallrecipes Reel by @jesscording (verified account) - ⁣If you're looking to get more fiber and veggies onto your plate this holiday season, this Stuffing-inspired Cauliflower Skillet is your new holiday h
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@jesscording
⁣If you’re looking to get more fiber and veggies onto your plate this holiday season, this Stuffing-inspired Cauliflower Skillet is your new holiday helper. 🥄✨⁣ ⁣ Packed with veggies, fiber, and those hormone-supportive compounds we love (hello, glucosinolates!), it delivers all the cozy flavors with a side of health benefits. Great as a lighter side—or reheated with eggs for an easy, high-protein breakfast the next morning. 💃🦃⁣ ⁣ Save this for your holiday menu planning! ⬇️⁣ ⁣ ⸻⁣ ⁣ Cauliflower “Stuffing” Skillet⁣ ⁣ Serves: 4–6 | Prep: 15 min | Cook: 20 min⁣ ⁣ Ingredients:⁣ • 1 tbsp olive or avocado oil⁣ • 1 medium onion, diced⁣ • 2 celery stalks, diced⁣ • 2 cups mushrooms, chopped⁣ • 4 cups riced cauliflower (fresh or from frozen)⁣ • 2 cloves garlic, minced⁣ • 1 tsp poultry seasoning (or sage + thyme + rosemary)⁣ • ¼ cup chopped walnuts or pecans (optional)⁣ • ½ cup low-sodium vegetable or chicken broth⁣ • Salt + pepper to taste⁣ • Optional: dried cranberries⁣ ⁣ Instructions:⁣ 1. Heat oil in a large skillet over medium heat.⁣ 2. Add onion, celery & mushrooms; sauté 5–7 minutes.⁣ 3. Stir in garlic + herbs; cook 1 minute.⁣ 4. Add riced cauliflower; sauté 5 minutes.⁣ 5. Pour in broth and cook until absorbed (5–7 minutes).⁣ 6. Season to taste; top with nuts or cranberries if you like.⁣ ⁣ Nutrition Notes:⁣ • ~5 g fiber per serving⁣ • Low-carb, high-fiber alternative that supports gut & hormone health⁣ • Cauliflower + greens offer glucosinolates to aid detoxification & estrogen balance⁣ ⁣ ⁣ #ThanksgivingHealthy #FiberMaxxing #HolidayWellness #WomenOver35Health #PerimenopauseNutrition #LongevityCooking #HealthyHolidays #Glucosinolates #HormoneHealthyEats #GutHealthMatters #BloodSugarBalance #AntiInflammatoryEats #VeggieForward #FallRecipes #RDApproved #JessicaCordingNutrition
#Fallrecipes Reel by @downshiftology (verified account) - This sweet potato salad is a true ode to fall! It's got all my favorites: perfectly seasoned roasted sweet potatoes, lentils, cranberries, and my favo
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@downshiftology
This sweet potato salad is a true ode to fall! It’s got all my favorites: perfectly seasoned roasted sweet potatoes, lentils, cranberries, and my favorite savory-sweet maple mustard tahini dressing. I love this as a nutrient-dense weeknight meal, but it definitely shines at any holiday dinner! 🍠 Comment “save” below and I’ll send it to your messages! And be sure to follow along for more holiday inspiration coming soon. 😉 https://downshiftology.com/recipes/sweet-potato-salad/ Photo: @gaylemcleod #salads #sidedishes #fallrecipes #thanksgivingrecipe
#Fallrecipes Reel by @christine_brownsw (verified account) - This Ragin' Cajun Chicken & Corn Chowder recipe from @dukesseafood was SO yummy!!! Ingredients - 1 cup Baby red potatoes, diced - 1 cup Butter - 4
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@christine_brownsw
This Ragin’ Cajun Chicken & Corn Chowder recipe from @dukesseafood was SO yummy!!! Ingredients - 1 cup Baby red potatoes, diced - 1 cup Butter - 4 Tbsp Duke’s Blackening Spice - 1 cup Sweet onions, diced - 1 cup Celery, diced - 1 Tbsp Fresh garlic, sliced - 1 cup Flour or GF flour - 1 quart Chicken Stock - 1 cup Sweet corn kernels - 1 ½ tsp Black pepper - ½ Tbsp Cumin - 1 Tbsp Fresh parsley, chopped - ¼ cup Fresh cilantro, chopped - 6 cups Heavy cream - 2 Tbsp Sour cream - Green, yellow, red peppers, julienned - 2 cups Chicken breast, diced Instructions 1. Boil potatoes until al dente. Drain and set aside. 2. In a pot, melt butter and sauté seasoned chicken. Remove and set aside. 3. Cook onions, celery, and garlic for 1-2 minutes. Add flour and cook the roux for 7 minutes. 4. Gradually stir in chicken stock. 5. Add chicken, potatoes, corn, spices, herbs, and cream. Heat for 5 minutes. Serve with sour cream and peppers. Notes Garnish with broiled corn for extra flavor. Add more blackening spice for extra heat. #fallrecipes #cornchowder #cookwithChristine #cajunflavor #comfortfood
#Fallrecipes Reel by @candibod (verified account) - Finding Magic In Pumpkin Fritters - SOUND ON + recipe below makes 12/13 fritters✨ 
 500g steamed pumpkin 2 eggs 120g cake flour 1 tsp baking powder
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@candibod
Finding Magic In Pumpkin Fritters — SOUND ON + recipe below makes 12/13 fritters✨ 
 500g steamed pumpkin 2 eggs 120g cake flour 1 tsp baking powder { heaped }
Pinch of salt Oil for frying Cinnamon sugar for coating __
 1. Mash the cooled, steamed pumpkin with a fork. 2. Add the beaten eggs and mix. 3. Sift in the cake flour, baking powder and salt. 4. Melt a little butter in a pan and add a little oil 5. When it starts sizzling, drop in heaped teaspoons of batter, making sure that they are nicely spaced apart, and fry each side until lightly browned. 6. Remove from pan and drain on kitchen paper. 5. Sprinkle with cinnamon sugar and eat warm.
. . . . #pumpkinfritters #fritters #fritter #pumpkin #pumpkinspice #pumpkinrecipes #pumpkineverything #fallrecipes #bakefromscratch #feedfeed #feedfeedbaking #f52grams #f52community #saveurmag #bhgfood #eeeeeats #letsbake #whatibakedtoday #recipeoftheday #instafood #bakersofinstagram #instabaker #foodartblog #foodtographyschool #makemore #foodphoto #huffposttaste #foodfluffer #fallfavorites #foodnetwork
#Fallrecipes Reel by @drkellyannpetrucci (verified account) - Sometimes you just need a little something sweet - and that's where these Mini No-Bake Pumpkin Pies come in. 🥧 They hit the craving, they feel indul
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@drkellyannpetrucci
Sometimes you just need a little something sweet — and that’s where these Mini No-Bake Pumpkin Pies come in. 🥧 They hit the craving, they feel indulgent, but they’re made with minimal sugar and a boost of Collagen Peptides so you stay satisfied without overdoing it. One small bite can truly make all the difference. A touch of sweetness → steady blood sugar → no spiral later. And adding collagen gives you extra support for your gut, skin, and joints while you enjoy the flavor. Dessert doesn’t have to be “all or nothing.” It can be simple, balanced, and still delicious. Find the full recipe on my website — or comment below and I’ll send it your way. 👇 #DrKellyann #HealthyDessert #NoBakeRecipes #PumpkinRecipe #FallRecipes #CollagenPeptides #GutHealth
#Fallrecipes Reel by @chefanthonybar (verified account) - Roasted Leek & Goat Cheese Spread A simple French-style tartinade creamy, smoky, and packed with roasted flavor. Perfect on toast, crackers, or as a
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@chefanthonybar
Roasted Leek & Goat Cheese Spread A simple French-style tartinade creamy, smoky, and packed with roasted flavor. Perfect on toast, crackers, or as a holiday appetizer. 😋 bon appétit Ingredients 1 leek 1 head of garlic 200 g fresh goat cheese ( or cream cheese ) 70 g whole almonds Olive oil Salt & pepper Smoked paprika 1 tbsp balsamic vinegar 1. Roast the garlic & leek Preheat oven to 180°C / 350°F Wash the leek well and keep as much of the green as you can. Slice the top off the garlic head, drizzle with olive oil. Roast both for 40 min until soft and lightly caramelized. Let cool. Make the spread Roughly chop the almonds. Squeeze out the roasted garlic cloves. Combine garlic and leek, finely chop or pulse in a mixer. Mix in goat cheese and smoked paprika. Season with salt & pepper. Transfer to a bowl until serving. #chefanthonybar #FrenchChef #EasyRecipes #HolidayAppetizers #LeekRecipes #GoatCheeseLovers #ChefAnthonyBar #FallRecipes #HomemadeSpread #Tartinade #FoodInspiration #SimpleCooking #FarmersMarketFinds #CookingAtHome #RoastedVeggies #ToastToppers .
#Fallrecipes Reel by @immieats (verified account) - Let's get into the cozy fall spirit with this Pumpkin Miso Ramen Recipe🍂 Pumpkin Miso Ramen Recipe Servings: 1 1 Spicy Red Miso immi packet ¼ cup pe
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@immieats
Let's get into the cozy fall spirit with this Pumpkin Miso Ramen Recipe🍂 Pumpkin Miso Ramen Recipe Servings: 1 1 Spicy Red Miso immi packet ¼ cup pepita seeds, raw Handful of fresh sage leaves 11 oz canned pumpkin puree 1 ½ tsp sugar ½ tsp white miso Salsa macha, to taste Preheat oven to 350F. In a small bowl, toss pepita seeds with olive oil, salt and pepper until evenly coated. Spread the pepitas on a small lined baking sheet and bake for 10 mins, or until golden brown. Set aside. Heat a frying pan over medium high heat. Add a few tbsp of olive oil and fry the sage leaves for 30 seconds or until golden brown on one side, then flip to fry on the other side. Set aside. Bring a pot of water to a boil and cook ramen noodles for 4 minutes. Then, rinse noodles in cold water to stop the cooking, drain and set aside. In the same pot, bring 2 cups of water to a boil. Add the ramen spice packet and stir to combine. Then, add the pumpkin puree, sugar and white miso and whisk until smooth. Add ramen noodles to a bowl and top with the soup and garnish with pepita seeds, salsa macha and sage leaves. Enjoy! #pumpkin #ramen #fall #fallrecipes #cozy #immi #immiramen # warm
#Fallrecipes Reel by @vintagereciperevival - Vegetable stew to lift your spirits! Give this vibrant and tasty beef and vegetable soup a try - it's loaded with tons of nutrients, low in calories a
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@vintagereciperevival
Vegetable stew to lift your spirits! Give this vibrant and tasty beef and vegetable soup a try - it’s loaded with tons of nutrients, low in calories and packed with flavor. I promise you won’t be disappointed! 😍 #vintage #recipes #familyrecipes #vintagerecipes #cooking #homecooking #couponcookery #beef #vegetable #soup #fall #autumn #instagram

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#Fallrecipes is one of the most engaging trends on Instagram right now. With over thousands of posts in this category, creators like @justinmschuble, @lindseyeats and @christine_brownsw are leading the way with their viral content. Browse these popular videos anonymously on Pictame.

What's trending in #Fallrecipes? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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