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NBToday’s Small Business Feature is Figtree Kitchen!
@figtreenbpt started when a late-in-life culinary school graduate and self-taught baker came together in 2008 with a mutual admiration for well-prepared, delicious food. Together, Mike & Brian grew from a small café to a local farmers’ market staple.
Once established at the Newburyport Farmers' Market, they knew they needed a "home" in Newburyport. They opened the bakery on Liberty St in 2017, with Baker Joe & Manager Katie at the helm.
Figtree Kitchen specializes in unique and delicious small-batch baked treats, carefully crafted with the finest ingredients.
A few "tasty" facts… did you know …
... Figtree Kitchen has 5 delicious wheat free cookies available every day?
... their Macaron Of The Week has featured such unique flavors as Roasted Red Pepper, Wasabi Ginger, Chocolate Fire (with Tabasco), Chai, and Smoky Citrus?
... their dinosaur donut -- a signature Figtree Treat -- came about because Mike & Brian wanted an item that would draw kids to their Farmers' Market booth, as well as parents? It's a baked donut, with a similar flavor profile to a cider donut, in the shape of a dinosaur -- and, boy! Do the kids love them!
Drop a 💛 if you love Figtree as much as we do!
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