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MAFlower cookies 🌸🤍
The cutest spring cookie!
Chelsweets recipe with a few tweaks
Recipe:
1/2 cup (1 stick) unsalted butter, softened113g
3/4 cup granulated sugar 150g
1 large egg, room temperature 56g
1 tsp almond extract
1 tsp vanilla extract 5g
2 cups all-purpose flour 260g
2 Tbsp cornstarch 16g
3/4 tsp fine salt or 1/2 tsp for less salt
Food coloring of your choice
Mix the butter and sugar in a bowl until fluffy. Mix in the egg and vanilla. Add the flour, cornstarch, salt and mix with a spatula until combined.
Divide dough in half. Using any food coloring you want, squeeze a few drops until desired color on one half of the dough. Mix until evenly colored.
Use a 1/2 tsp or 1 tsp for bigger cookies. Scoop and roll. Place the balls on a baking sheet. Do this to both colors. Once you roll them out. Begin add 5 balls of one color and place them in a circle. Gently flatten with your hand or greased cup.
Use a tooth pick or knife to cut slits to each petal. Once you make each cookie, freeze for 10 min or chill in the fridge for 30. Preheat the oven to 350 in the meantime. Bake for 11-12 minutes. The cookies shouldn’t brown but they should feel set and not wet.
#flowercookies#springcookies#recipe#springbaking#reels
@maddoughcookies
