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#Foraged Reel by @fablefoodco (verified account) - THE FALL IS HERE and it's our favorite time of year because it only means one thing-mushroom foraging season! 🍄 Move over pumpkins and apples, beca
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@fablefoodco
THE FALL IS HERE and it’s our favorite time of year because it only means one thing—mushroom foraging season! 🍄 Move over pumpkins and apples, because our little mushie friends are flourishing the forest floors, pines, oaks and even our backyards. As Jim likes to say “foraging for mushrooms is a return to what we really are” — it’s a chance to rekindle our connection to nature and embrace the magic of the fungi kingdom. But before you jump in, don’t forget to mind your foraging manners. Here are some best practices from the mushroom whiz himself! (Oh and please do your due diligence in researching whether mushroom foraging is permitted at your local or state parks 🙂 TYTY) #fable #foraging #mushroom #mushrooms #shiitake #nature #forest #woods #mycology #fungi #mycologist #foragedfood #foraged #autumn #fall #season #mushlove #shrooms #amanitamuscaria
#Foraged Reel by @carolebamford (verified account) - September brings cooler mornings, copper leaves and hedgerows full of blackberries. I always look forward to foraging them from the woods with my gra
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@carolebamford
September brings cooler mornings, copper leaves and hedgerows full of blackberries. I always look forward to foraging them from the woods with my grandchildren, returning home with baskets laden with fruit. Having spotted quite a few already this year, I thought I would share the recipe for this autumnal spiced plum and berry chutney. It’s such a delicious accompaniment to cold meats, pork pies and cheese throughout the colder months - and a good way to preserve a few homegrown plums, too. For 1 kg of chutney you will need:   4 eating apples, peeled, sliced and diced 6 large plums, stones removed, sliced and diced 1 ½ red onions, peeled and diced 15g fresh ginger, grated ¼ tsp dried chilli flakes 1 clove garlic, diced Juice of 1/2 a lemon 2 tbsp water 400g blackberries, fresh or frozen 290g caster sugar 100ml red wine vinegar   Put the chopped apples, plums, onions, spices, garlic, blackberries, red wine vinegar, lemon juice and water into a bowl and stir thoroughly. Transfer the mixture to a heavy-bottomed pan. Place the lid on, bring to a gentle boil, then simmer until the plums and apples have broken down and are soft and pulpy - approximately 20-25 minutes. Remove the lid and bring the mixture to a simmering boil. Cook for 20 minutes, stirring occasionally so it doesn’t catch on the bottom. Continue to reduce the mixture and stir for approximately 10-15 minutes until it reaches a jammy consistency. Pour into sterilised jars, seal and store in a cool place. #eattheseasons #blackberries # brambles #foraged #plums #organic #recipe #September #autumn
#Foraged Reel by @abbibramble (verified account) - Come foraging with me in April: wild garlic! Wild garlic is one of my absolute favourite wild edibles, and it's so easy to identify that it's a great
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@abbibramble
Come foraging with me in April: wild garlic! Wild garlic is one of my absolute favourite wild edibles, and it's so easy to identify that it's a great starting place for beginner foragers. You've probably got some growing in a woodland, along a verge, or by a local river near you! Look out for smooth edged leaves with a ridge along the back, a white spray of flowers like a firework, and most importantly that deliciously garlicky smell 😍 I've included some ideas of what I made with my wild garlic, but it's super versatile in all sorts of dishes! As ever, please don't eat anything unless you're 100% sure of what it is! Be careful not to overpick by grazing a large area than focusing in one concentrated spot 🌱 Happy foraging! #foraging #wildgarlic #wildfood #foraged #woodland #spring #wildedibles #nature #foragingideas #gbbo #bakeoff
#Foraged Reel by @thehappypear (verified account) - WILD EATS EP 6 - Mood Boosting Nettle Seed Energy Balls 🌿 The more we learn about nettle the more we are amazed by this amazing plant that's often ov
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@thehappypear
WILD EATS EP 6 - Mood Boosting Nettle Seed Energy Balls 🌿 The more we learn about nettle the more we are amazed by this amazing plant that’s often overlooked! Nettles have now gone to seed which makes this the perfect time to harvest the seeds which can be dried out for use throughout the year. They’re said to contain aeration in and be amazing mood and energy boosters 😄 Link in bio for the full recipe 💚 What would you like to see us forage next? #wildeats #nettles #foraging #forageforfood #irishplants #nettleseeds #energyboost #plantbased #foraged #stingingnettle
#Foraged Reel by @littlechefsally (verified account) - Crab apples and rose hips in abundance this September! I use 10 parts cooked juice to 7 parts sugar. #foraged #foraging #wildfood #crabapples #roseh
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@littlechefsally
Crab apples and rose hips in abundance this September! I use 10 parts cooked juice to 7 parts sugar. #foraged #foraging #wildfood #crabapples #rosehips #autumn #jelly #homecooking #preserving
#Foraged Reel by @riverford (verified account) - Summer in a bottle. Elderflowers are in full bloom now. They grow in abundance in hedgerows and field margins - look out for their star-shaped white
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@riverford
Summer in a bottle. Elderflowers are in full bloom now. They grow in abundance in hedgerows and field margins – look out for their star-shaped white froth of flowers. You’ll get the best flavour if you pick them on a sunny day. ☀️ Check your elderflower heads for bugs but avoid washing them as you’ll flush away too much of the precious flavour. It goes without saying to make sure you never strip the flowers from a whole plant – pick a few from each plant and move on. We’d love to hear if you make cordial, or what else you do with elderflowers in the kitchen while they are in season? Recipe⬇️ Makes about 1.5 litres. 1.2 litres of water 800g caster sugar 20-30 generous heads of elderflower 2 lemons, juiced 1 tsp tartaric acid – optional ⬇️ (it adds sharpness but is primarily a preservative so that it will store well without spoiling. If you think you’ll use it all up within a couple of weeks you can omit it and add one more lemon to the recipe.) Tip the water and sugar into a large pan and bring gently to a simmer. Stir until the sugar has completely dissolved and then remove from the heat. Leave to stand for 15 minutes, so that the liquid is warm but not boiling hot. Now, add the elderflowers, lemon juice, squeezed lemons and tartaric acid. Stir everything together well, cover the pan and keep it in the fridge for 24-48 hours. When you are ready to decant place some muslin cloth into a sieve over a clean pan and pour the liquid through. Bunch up the cloth and squeeze out as much liquid as you can. Pour the cordial into sterile bottles and store somewhere cool until needed – it should keep happily for about 6 months. Keep in the fridge after opening. Dilute with cold water and ice to your taste.
#Foraged Reel by @nevinmartell (verified account) - Get your kid a copy of Jean Craighead George's "My Side of the Mountain" if you want to get them excited about foraging. The story follows the adventu
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@nevinmartell
Get your kid a copy of Jean Craighead George’s “My Side of the Mountain” if you want to get them excited about foraging. The story follows the adventures of Sam Gribley, a young boy who goes to live off the land in the wilds of New York’s Catskills. This was my favorite book as a child — Literally! This is the copy I’ve owned for over four decades — introducing me to the idea you could find delicious food all around you, if you knew where to look and were willing to put in the work. I’ve read it countless times and can’t recommend it enough! //—//—//—//—//—//—// #mysideofthemountain #jeangeorge #jeancraigheadgeorge #forage #foraging #mushrooms #nature #wildfood #fungi #forager #foragedfood #mycology #wildfoodlove #mushroom #mushroomhunting #wildedibles #forest #fungus #mushroomsociety #foraged #wildmushrooms #herbalism #harvest #wildcrafting #wild #mushroomsofinstagram #organic #homemade #yourshotphotographer
#Foraged Reel by @whichbetty (verified account) - Hey here is a video on Western Reishi cause I found one!! #reishi #reishimushroom #inflammationrelief #inflammation #longlife #lingzhi #medicinalmushr
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@whichbetty
Hey here is a video on Western Reishi cause I found one!! #reishi #reishimushroom #inflammationrelief #inflammation #longlife #lingzhi #medicinalmushroom #naturalmedicine #forager #foraged #forageuk #pnw #uk #naturalalternatives #whichbetty
#Foraged Reel by @veldandsea (verified account) - 🧡🌼🍃Nasturtium Vinegar: Recipe below… 🌈Transform your dishes with this super easy to make homemade Nasturtium-Infused Vinegar! 🌸 This vibrant inf
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@veldandsea
🧡🌼🍃Nasturtium Vinegar: Recipe below… 🌈Transform your dishes with this super easy to make homemade Nasturtium-Infused Vinegar! 🌸 This vibrant infusion adds a peppery tang and a burst of health. Not only is it a culinary delight, but it also generously offers medicinal benefits like antimicrobial and anti-inflammatory properties. Plus, it’s a great way to use up abundantly growing and easy to forage nasturtiums, that are rich in Vitamin C and natural antibiotic properties. Apple cider vinegar can aid digestion and help regulate blood sugar levels. Ready to make your own? Follow these simple steps: • Harvest fresh nasturtium flowers and leaves. • Rinse and pat them dry. • Fill a clean jar with the nasturtiums. • Pour in white vinegar until the plants are fully submerged. • Seal the jar tightly. • Let it infuse for 2-3 weeks in a cool, dark place. • Strain and transfer to a clean labeled bottle. ☀️Enjoy your Nasturtium-Infused Vinegar in salad dressings, marinades, broth and more! 🍵🥗✨ 💖🔗 Save this post for later and share it with friends who love garden-to-table recipes!
#Foraged Reel by @nomadbakerdavid (verified account) - Walnut and blackberry tart Pastry: 200g plain flour 125g unsalted butter 60g icing sugar 1 tsp water Blind bake for 40mins, 160C Filling: 1/4 jar ja
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@nomadbakerdavid
Walnut and blackberry tart Pastry: 200g plain flour 125g unsalted butter 60g icing sugar 1 tsp water Blind bake for 40mins, 160C Filling: 1/4 jar jam 75g honey 50g butter 100g ground walnuts 20g plain flour 1/4 tsp baking powder 2 eggs 150g blackberries Spread jam on pastry case. Beat all the other ingredients together apart from the blackberries, then fill the pastry case and sprinkle with blackberries Bake for further 40mins at 160C #bakingreels #homemade #foraged #gbbo #baking
#Foraged Reel by @abbibramble (verified account) - Come foraging with me in February: dandelion roots! You almost certainly know what dandelions are, but did you know that the whole plant is edible, i
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@abbibramble
Come foraging with me in February: dandelion roots! You almost certainly know what dandelions are, but did you know that the whole plant is edible, including the roots? When roasted, they take on a coffee-like flavour, which works really well in baking! Come with me to my colleague's house to help her weed her veg patch and snag a few roots to take home and roast in the process 😋🌱 Digging up wild plant roots is illegal in the UK unless you have the landowner's permission, but most friends or neighbours will be delighted if you ask to come and dig up some dandelions for them! Come back tomorrow to find out how I made these "weeds" into tasty biscuits 😁🍪 #foraging #dandelions #gardening #winterforaging #wildfood #edibleweeds #foraged #baking #gbbo #bakeoff @woodstock.aw (Sorry if there's a slight delay in the audio, instagram hates androids 😂)
#Foraged Reel by @wildmansteve - Knowing what poison ivy looks like during all of its stages helps you avoid it! This plant contains urushiol in its oil, which some people are allergi
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@wildmansteve
Knowing what poison ivy looks like during all of its stages helps you avoid it! This plant contains urushiol in its oil, which some people are allergic to, giving them a rash if they touch it. All parts of the plant contain the oil at all times of year. Jewelweed, another native, prevents poison ivy if you rub the juice from the stem on your skin for 15 minutes before you get the rash. Poison ivy soap, based on detergent, can also help. Check out “Wildman’s” books or the Foraging with the “Wildman”! app, or better yet, join one of our tours to learn hands-on! For more information, the full 2026 tour calendar, or to sign up for tours, visit our website wildmanstevebrill.com (link in bio) or call 914-835-2153. #foraging #wildplants #wildfood #foraged #foragedfood

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