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SWthe creamiest banana pudding ever!! yall asked, and I will always deliver 🤍 here’s the recipe and directions for the best post iftar dessert you’ll ever have. you can prepare it morning of, or after Iftar for the next day. it’s so worth the effort 🤍
Recipe by preppy kitchen w some tweaks
🍌 Banana pudding
In a bowl, mix:
1. 2 cups cold whole milk (480ml)
2. 1 (14-ounce/397g) can sweetened condensed milk
3. Mix until no lumps remain
4. Add 1 (5.1-ounce/144g) box instant french vanilla pudding mix
5. Mix until no lumps remain
6. Set aside in fridge for 5 min (or until set)
In another bowl:
1. 2 cups heavy whipping cream
2. 2 tablespoons granulated sugar
3. 2 teaspoons vanilla extract
4. Whip until stiff peaks.
5. Fold the whipped cream into the pudding mix.
Assembly:
1. I place nilla wafer cookies on the bottom of the pan (I used a 7.5 by 11 inch pyrex pan)
2. Place a third of the pudding mixture over the cookies, then smooth using a spatula.
3. Add another layer of cookies then add a layer of banana slices on top. Add another third of the pudding mixture and smooth.
4. Continue layering with cookies, bananas and pudding until complete.
#ramadan #bananapudding #fromscratch #easyrecipes #i̇ftar
@sweetswithsous
