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#Giantcookie Reel by @homemadebymya (verified account) - Save this recipe + follow me for more!! Funfetti Cookies: In a large mixing bowl, start by creaming together 1 cup of unsalted, softened butter wi
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@homemadebymya
Save this recipe + follow me for more!! Funfetti Cookies: In a large mixing bowl, start by creaming together 1 cup of unsalted, softened butter with 1 cup of brown sugar and 1/2 cup granulated sugar. Add 1 egg, 1 egg yolk, 1/2 tsp vanilla bean paste, and 6 drops of cake batter flavor (optional). Cream until all of the wet ingredients are combined. Next, add 2 cups of flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 teaspoon cornstarch, and 1/8 tsp salt. Mix until the dry ingredients are about half way combined, then add about 1 cup of white chocolate chunks and 1/2 cup of funfetti sprinkles. Continue mixing until the dry ingredients are fully combined and the chocolate + sprinkles are evenly distributed throughout the dough. Scoop the cookie dough into balls. I like to refigerate my dough while I preheat the oven to 350°F. Then, I bake about 10-12 at a time, evenly spaced out on a parchment lined baking sheet. I baked them for 8-9 minutes. The edges should just barely be getting set and the middle will still look a tad under done. Take the cookies out of the oven and allow them to cool on the baking sheet. Top with extra sprinkles once taking the cookies out of the oven. I hope you love these as much as I do! Tag me if you make them!! I used @dolce_flav cake batter flavor 💕🫶🏻🍰 #funfetticookies #cookies #homemadecookies #cookierecipe #bakewithme
#Giantcookie Reel by @nuwinnk1 - Every day is a party with these 5-ounce Funfetti cookies! 🥳🌈 These are massive, soft-baked, and loaded with that nostalgic yellow cake batter flavo
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@nuwinnk1
Every day is a party with these 5-ounce Funfetti cookies! 🥳🌈 These are massive, soft-baked, and loaded with that nostalgic yellow cake batter flavor. We’re talking "New York Bakery" thickness with rainbow sprinkles and white chocolate chips in every bite. Full Recipe: Gooey Birthday Cake Cookies Ingredients: 1 cup cold butter (cubed), ¾ cup sugar, ¾ cup brown sugar, 2 eggs, 1 tsp cake batter extract, 3 cups flour, 1 tsp cornstarch, 1 tsp baking soda, 1 ½ cups rainbow sprinkles, 1 cup white chocolate chips. Instructions: Cream cold butter and sugars (don't over-mix!). Add eggs and cake batter extract. Mix in dry ingredients, then fold in sprinkles and chips. Shape into HUGE 5-6oz balls. Chill for 2 hours (Crucial!). Bake at 400°F (200°C) for 10-12 mins. (High heat keeps the center gooey!) #funfetticookies #birthdaycake #gooeycookies #BakeryStyle #sprinkles #birthdaybaking
#Giantcookie Reel by @chloesgiantcookies (verified account) - My giant Thicc Mint cookies 🍪✨🍀 150g (¾ cup) white sugar 150g (¾ cup packed) brown sugar 250g (1 cup + 2 tbsp) SOFFTTT butter 2 eggs + 1 egg yolk
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@chloesgiantcookies
My giant Thicc Mint cookies 🍪✨🍀 150g (¾ cup) white sugar 150g (¾ cup packed) brown sugar 250g (1 cup + 2 tbsp) SOFFTTT butter 2 eggs + 1 egg yolk ½ tsp peppermint extract 1½ tbsp milk 360g (2¾–3 cups) flour 40g (¼ cup) cornstarch 1 tsp salt 1 tbsp baking powder ¼ tsp baking soda 75g (¾ cup) cocoa powder 95g (½ cup) chocolate chips 120g (¾ cup) mint chocolate 5–6 Thin Mint cookies, crushed Bake: 375°F for 12–15 mins on parchment-lined cookie sheets. save this + tag me if you make them 🫶 these are the SAME cookies we ship… just your at-home version #thiccmint #giantcookies #cookierecipe #chloesgiantcookies #Recipe
#Giantcookie Reel by @thatmadbakery - Confetti Cookie recipe! This cookie is a sugar cookie base and will have a delicious vanilla taste with a soft crumb! Here's the recipe: Confetti C
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@thatmadbakery
Confetti Cookie recipe! This cookie is a sugar cookie base and will have a delicious vanilla taste with a soft crumb! Here's the recipe: Confetti Cookie Recipe Yield: 48 Cookies Ingredients - 6 cups all purpose flour (720g) - 1/4 cup cornstarch - 2 tsp baking soda - 2 tsp salt - 1 lb or 4 sticks unsalted butter room temperature l - 3 cups granulated sugar (600g) - 4 large eggs room temperature -1 Tbsp vanilla extract or vanilla paste - 2 cups sprinkles jimmies Instructions - Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside. - Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment, mix on high until light and fluffy. Mix in the egg and vanilla then scrape the bowl down and mix once more until well combined. - Add the dry mixture to the butter mixture and mix on low until almost combined. Scrape down the bowl then add the sprinkles and mix in low until just combined. - Bake at 350 degrees fahrenheit for 13-16 minutes or until set in the middle. - Let cool for 5 minutes before removing from the pan! -Best if served with a glass of cold milk, enjoy! #cookierecipe #cookiedough #pastryschool #microbakery #trendingaudio
#Giantcookie Reel by @just_tiph_ - This is the sugar cookie recipe I used on Food Network and the same one I used for over a decade in my bakery 👩🏻‍🍳 It doesn't spread, it holds its
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@just_tiph_
This is the sugar cookie recipe I used on Food Network and the same one I used for over a decade in my bakery 👩🏻‍🍳 It doesn’t spread, it holds its shape, and it actually tastes good🙌🏻 Keep it in your recipe arsenal and use it for holiday cookies, birthday cookies, baptism cookies bachelorette partie cookies all of it! Ingredients : 6 sticks (1½ lbs) unsalted butter ½ C Crisco 1⅓ C sugar 4 eggs 2 t vanilla 7 C all purpose flour 1 t salt 1 t baking powder 1 C sprinkles (optional) Try not to eat half the dough before you bake it 🙌🏻🤷🏻‍♀️ #cookies #sugarcookies #baking #cookierecipe #baking @kitchenaidusa
#Giantcookie Reel by @bewelltable (verified account) - What is better than a gooey cookie?! A holiday-themed gooey cookie! Try these Easter/Spring Cookies… I promise they will be the softest cookies you ha
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@bewelltable
What is better than a gooey cookie?! A holiday-themed gooey cookie! Try these Easter/Spring Cookies… I promise they will be the softest cookies you have ever had. Comment “send recipe” and I’ll dm you the link! Change out the chocolate chips for pastel m&ms! Ingredients// 8 tablespoons butter, softened ½ cup granulated sugar ¼ cup brown sugar 1 teaspoon vanilla 1 egg 1 ½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup pastel M&M’s Instructions// - Preheat the oven to 350℉. - Beat the butter with the sugars until creamy. - Add the vanilla and egg and beat on low speed for about 10-15 seconds. You don’t want to overbeat or the cookies could come out stiff! - Add flour, baking soda, and salt and mix until crumbles start to form. Incorporate the chocolate chips with your hands (I do this to prevent overmixing). - Roll the dough into 12 cookies and place on a cookie sheet. - Bake for 9-11 minutes or until the cookies look puffy and barely golden. Cook longer if you want them less soft. - Let them cool for 30 minutes and enjoy! https://bewelltable.com/the-ultimate-chocolate-chip-cookie-recipe-with-brown-butter/#growSource=search&growReferrer=true
#Giantcookie Reel by @bewelltable (verified account) - What is better than a gooey cookie?! A holiday-themed gooey cookie! Try these Easter/Spring Cookies… I promise they will be the softest cookies you ha
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@bewelltable
What is better than a gooey cookie?! A holiday-themed gooey cookie! Try these Easter/Spring Cookies… I promise they will be the softest cookies you have ever had. Comment “send recipe” and I’ll dm you the link! Change out the chocolate chips for pastel m&ms! Ingredients// 8 tablespoons butter, softened ½ cup granulated sugar ¼ cup brown sugar 1 teaspoon vanilla 1 egg 1 ½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup pastel M&M’s Instructions// - Preheat the oven to 350℉. - Beat the butter with the sugars until creamy. - Add the vanilla and egg and beat on low speed for about 10-15 seconds. You don’t want to overbeat or the cookies could come out stiff! - Add flour, baking soda, and salt and mix until crumbles start to form. Incorporate the chocolate chips with your hands (I do this to prevent overmixing). - Roll the dough into 12 cookies and place on a cookie sheet. - Bake for 9-11 minutes or until the cookies look puffy and barely golden. Cook longer if you want them less soft. - Let them cool for 30 minutes and enjoy! https://bewelltable.com/the-ultimate-chocolate-chip-cookie-recipe-with-brown-butter/#growSource=search&growReferrer=true
#Giantcookie Reel by @kneada.bakes - My cookies started out like flat disasters every time they came out then oven I couldn't work out what I was doing wrong so spent a very long time l
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@kneada.bakes
My cookies started out like flat disasters every time they came out then oven I couldn’t work out what I was doing wrong so spent a very long time learning & developing a foolproof method and technique I could use every time, for every flavour (bake smarter, not harder) The main things that helped 👇🏼 Using cold butter. It helps the cookies hold their structure when they go in the oven to bake Pulling the dough apart when it comes out the mixer. It helps to build texture and prevents the dough being dense Gently squeezing together the weighed dough into balls before freezing (and then baking). It helps to keep the structure but doesn’t ruin any of the texture we built on the last step Baking powder > baking soda. It helps give them a little lift and ‘puff up’ without tasting cakey You also want to be careful not to under (or over) mix your dough. This can ruin a batch no matter how good the recipe is I go way more into detail in my cookie bundle, there’s over 25 pages of tips, tricks, step by step methods & 10+ flavours to bake These are the exact cookies I’ve been baking AND selling for the past SIX years Now people tell me they’re the best cookies they’ve ever baked 🥹 Click the link in my bio to grab the recipe pack today, trust me, it’s worth it! @stanforcreators #standaretopost
#Giantcookie Reel by @just_tiph_ - Boyfriend Cookies! Because sometimes it's easier to bake one than find one. 🥴 Warm, soft, loaded, and dangerously good. Recipe below before you fa
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@just_tiph_
Boyfriend Cookies! Because sometimes it’s easier to bake one than find one. 🥴 Warm, soft, loaded, and dangerously good. Recipe below before you fall in love. 🩷 Ingredients: • 1 cup butter • 3/4 cup brown sugar • 1/4 cup sugar • 1 (3.4 oz) box vanilla pudding mix • 2 eggs • 1 tsp vanilla • 2 1/4 cups flour • 1 tsp baking soda • 2 cups chocolate chips • 1/2 cup white chocolate chips • 1/2 cup peanut butter chips • 1/2 cup Reese’s Pieces • 1/2 cup M&M’s Save this and or send it to someone who needs a better boyfriend. #creatorsearchinsights #cookies #cookierecipe #baking #bakingtiktok
#Giantcookie Reel by @thebuckheadbaker (verified account) - My JUMBO bakery-style white chocolate chip sugar cookies with sprinkles are crazy good! 🍪 They're soft, chewy, thick cookies loaded with white chocol
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@thebuckheadbaker
My JUMBO bakery-style white chocolate chip sugar cookies with sprinkles are crazy good! 🍪 They’re soft, chewy, thick cookies loaded with white chocolate and rainbow sprinkles, and they look like they’re straight from a bakery! Make sure you save this cookie recipe! INGREDIENTS 1 cup cold salted butter, cut into cubes 1 cup packed light brown sugar ¾ cup granulated sugar 3 large cold eggs 2 teaspoons vanilla extract 4½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons baking powder ½ teaspoon baking soda 2 cups (about 12 oz) white chocolate chips 1 cup rainbow sprinkles DIRECTIONS Line 2 baking sheets with parchment. Whisk flour, cornstarch, baking powder, and baking soda. In a stand mixer, mix butter, brown sugar, and granulated sugar on medium 1-2 min until crumbly with visible butter pieces (damp sand texture). Add eggs one at a time, mixing briefly after each. Mix in vanilla. Do not overmix. Add dry ingredients; mix on low just until dough comes together. The dough will be very thick and dense. Fold in white chocolate chips and sprinkles by hand with spatula. Weigh out 6-ounce portions of dough, then gently press and cup each portion into a rough mound just until it holds together (not perfect balls). Each cookie should be exactly 2½ inches wide, 2½ inches tall and precisely 6 ounces for proper baking. Freeze the dough for at least 2 hours before baking, overnight is better. Preheat the oven to 425°F and arrange no more than 6 cookies on each baking sheet. Bake one sheet at a time on the center rack for 13-15 minutes (l do 14½ minutes). Edges should be golden with a slightly lighter center. Rest 10 min on pan, then transfer to a rack. #sugarcookie #cookierecipe #cookie #dessertrecipe #thebuckheadbaker
#Giantcookie Reel by @kneada.bakes - 🍪 CORNSTARCH 1. It's not actually necessary 2. It's an extra ingredient you don't need to buy (or be eating) 3. I've been baking cookies for over
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@kneada.bakes
🍪 CORNSTARCH 1. It’s not actually necessary 2. It’s an extra ingredient you don’t need to buy (or be eating) 3. I’ve been baking cookies for over 5 years and never once used it 🍪 COOKIE RINGS 1. You don’t actually need them to hold their shape 2. I don’t want my cookies to look like mini deep dish pizzas 🫠 3. It’s more equipment to buy, wash and store in your kitchen Insteaddddd - I use a method that gives me thick bakery style cookies that bake evenly, hold their shape and stay soft without becoming dense or dry Remember, cookies don’t need to be perfectly round to be perfect! Mine are thick, chunky and have slight crispy edges that everybody loves All you need is a solid base and the right technique and I can show you both! My best selling cookie recipes are linked in my bio, there’s almost 30 pages of cookie insider info, tips & more 🥰
#Giantcookie Reel by @kneada.bakes - You don't need cornstarch to make good cookies 🫣 I've been baking (and selling) cookies for 5+ years and it's something I've never added to my recip
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@kneada.bakes
You don’t need cornstarch to make good cookies 🫣 I’ve been baking (and selling) cookies for 5+ years and it’s something I’ve never added to my recipes A lot of recipes include it for softness… but it can also make cookies more crumbly or cakey which isn’t the texture I’m going for 😵‍💫 Instead, I focus on a solid base dough andddd the right method So my cookies • bake thick • hold their shape • stay soft in the centre with slightly crisp edges No extra ingredients needed! That’s the difference — it’s not about adding more things, it’s about understanding what actually changes the texture And also… cookies don’t need to be perfectly round to be perfect Thick, chunky, slightly uneven cookies are what people LOVE If you want the exact recipes + methods I use (after 5+ years of testing).. They’re all in my cookie pack — 25+ pages of tips, techniques & bakery-style recipes Link in bio 🍪

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