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SAI might get into trouble sharing this… 👀
but these are that famous restaurant(s) green beans everyone orders every single time.
Perfectly blistered, glossy, salty-sweet, and somehow better than the main dish.
If you’ve eaten there, you already know exactly what I’m talking about.
Same flavor. Same drama.
Zero reservation required.
Save this for the next time you want a side dish that steals the show 💚
Recipe below ⬇️
Ingredients
1-2 Lbs fresh green beans trimmed
2 tbsp. avocado oil
8-10 @kosher_taste garlic cloves
For the glaze:
3 tbsp. Sesame oil
1/4 cup soy sauce or tamari
2 tbsp sugar or honey
2 small lemons zested and juiced (can use only 1 lemon if you don’t like it too tangy)
Salt
Optional sesame seeds or chili flakes
Instructions
Bring a large pot of salted water to a boil Add green beans and cook 5-7 minutes until bright green and crisp Drain and immediately transfer to ice water
Process the garlic cloves with the oil till spoonable.
Heat a wide skillet or wok over high heat
Add oil to coat bottom of pan.
Once shimmering add green beans in a single layer
Let sit undisturbed 1 to 2 minutes until blistered
Toss and repeat once more
Add garlic directly to the pan and cook and toss for 1-2 minutes until fragrant
Remove green beans to serving bowl.
In same dirty pan , add soy sauce coconut sugar and sesame oil . Toss quickly until glossy and sugar is melted
Pour over the green beans. Add the lemon zest and juice and generously salt to taste.
serve immediately
#viralrecipes #kosher #copycatrecipe #greenbeans #duperecipe
@sarah_lasry
