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#Halal Snackpack Reel by @mealswithmax (verified account) - Comment "Recipe" and I'll DM you the link to my recipe app 👨‍🍳 @mezemike Ingredients (3 servings): 500g lamb or beef mince 1 onion 1 tbsp yogurt
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@mealswithmax
Comment “Recipe” and I’ll DM you the link to my recipe app 👨‍🍳 @mezemike Ingredients (3 servings): 500g lamb or beef mince 1 onion 1 tbsp yogurt 1 tbsp olive oil 2 tsp smoked paprika 2 tsp garlic powder 2 tsp onion powder 1 tsp cayenne pepper 1 tsp ground cumin 1 tsp Salt 1 tsp Black pepper Flatbread or pita Toppings: Chilli sauce Garlic sauce Lettuce Red onion Cucumber ——— Method: 1. Peel your onion, grate it to create a puree and place into your blender of food processor. 2. Then add your mince, yogurt, olive oil and seasonings. Blend until combined. 3. Divide the mixture into half. Lay out some baking paper, add 1/2 of the mixture and place another sheet of baking paper on top. Press down, then use a rolling pin to flatten until thin. Remove the top layer of baking paper and then roll it up. 4. Repeat with the remaining mixture, place onto an oven tray, then cook in the oven at 180 degrees celcius for 20-25 minutes. 5. Once cooked, unwrap the doner and serve with your choice of bread, salad and sauces. Then enjoy, lovely! #donerkebab #healthyrecipes #lowcalorierecipes dinnerideas
#Halal Snackpack Reel by @bobbyparrish (verified account) - #ad Here's my take on the viral doner kebab recipe using @primalkitchenfoods Ranch Dressing. This was seriously delish, you gotta make it!. Pick up Pr
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@bobbyparrish
#ad Here’s my take on the viral doner kebab recipe using @primalkitchenfoods Ranch Dressing. This was seriously delish, you gotta make it!. Pick up Primal Kitchen at your local grocery store. #primalkitchen Doner Ingredients: 28 ounces ground beef 1 medium onion, grated 2 tablespoons Primal Kitchen Ranch Dressing 2 tablespoons greek yogurt 1 teaspoon garlic powder 1 teaspoon of cumin 1 teaspoon of paprika ¾ teaspoon salt Few cracks of pepper Wrap: Tortillas Onions Tomatoes Primal Kitchen Ranch Dressing Parsley Directions: Preheat your oven to 400°F. Grate the onion using a hand grater on the small side, or pulse it in a food processor til it’s finely chopped. In a large mixing bowl, combine the ground beef and onion pulp. Season with salt, pepper, Primal Kitchen Ranch Dressing, Greek yogurt, and all remaining spices. Mix until well combined. Divide the mixture into 4 equal portions and roll each into a ball. Place each portion between two sheets of parchment paper. Using a rolling pin, flatten the beef evenly from edge to edge, creating a very thin meat slab, about 1/8th inch thick. Take off the top parchment paper, then either fold up or roll the meat on the bottom parchment (like a poster) and place each roll onto a sheet pan. Bake for 25 minutes at 400°F. Remove from the oven and let cool slightly. Carefully unroll the parchment and tear the beef into your desired size. Assemble your wrap with lettuce, tomato, onion, doner meat, parsley, and Primal Kitchen Ranch Dressing. Roll it up and enjoy! 🌯
#Halal Snackpack Reel by @sunias_kitchen (verified account) - VIRAL DONER KEBAB RECIPE - A MUST TRY! If you haven't tried this viral @mezemike Doner yet then you're missing out BIG time.
It's unbelievably easy
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@sunias_kitchen
VIRAL DONER KEBAB RECIPE — A MUST TRY! If you haven’t tried this viral @mezemike Doner yet then you’re missing out BIG time.
It’s unbelievably easy, healthy and smells like a Turkish grill at home, and tastes unreal. Here’s how to make it: Doner Mix * Lamb mince – 500g (or chicken/beef) * Onions – 2 * Ginger – 1 inch * Garlic – 3–4 cloves * Green chillies – 2 * Yogurt – 3 tbsp
 Spices: * 2 tbsp paprika * 2 tbsp chilli flakes * 2 tbsp ground cumin * 1–2 tbsp salt (to taste) * 1 tsp black pepper
 Method: 1. Blitz onion, ginger, garlic & green chillies in a chopper. 2. Add mince, yogurt, and all spices — blitz again into a smooth kebab mixture. 3. Spread on parchment paper, flatten by hand, place another sheet on top. 4. Roll thin using a rolling pin. 5. Fold the sheet & bake for 30 minutes. 6. Tear the cooked doner by hand for that authentic texture. 7. Bake again for 5–7 minutes for extra char. 8. Melt 3–4 tbsp butter with Turkish red chilli flakes and drizzle all over.
 Yogurt Sauce * 200g Greek yogurt * Juice of ½ lemon * 1 tbsp tahini * 2 grated garlic cloves * Pinch of salt
 Mix until creamy. Onions * 1 red onion (thinly sliced) * Handful parsley or coriander * 1 tsp sumac * ½ tsp salt
 Toss together. Assemble the Wrap * Warm wrap of your choice * Spread yogurt sauce * Add onions & lettuce * Load with doner * Add gherkins or your fave hot sauce * Wrap & enjoy restaurant-style doner at home!
#Halal Snackpack Reel by @spiceitupwithma - Doner Kebab Wraps Ingredients Meat • 2 lb ground beef • 1 small red onion, very finely chopped or grated • Handful of fresh parsley, finely chopped •
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@spiceitupwithma
Doner Kebab Wraps Ingredients Meat • 2 lb ground beef • 1 small red onion, very finely chopped or grated • Handful of fresh parsley, finely chopped • Salt and black pepper, to taste • Paprika • Cumin • Garlic powder • Onion powder • Optional: pinch of chili flakes or allspice 2. Prepare the Meat Place the ground beef in a large bowl. Add the finely chopped red onion, parsley, salt, pepper, paprika, cumin, garlic powder, onion powder, and any optional spices. Using your hands, mix and knead the meat thoroughly for several minutes until it becomes sticky and well combined. This helps give the doner its signature texture. 3. Shape and Roast Preheat oven to 400°F (205°C). Place the seasoned meat between two sheets of parchment paper and roll it out into an even rectangle, about ½–¾ inch thick and roll. Transfer to a baking sheet. Add sliced peppers tossed lightly in olive oil, salt, and pepper alongside the meat. Bake for about 25–30 minutes, or until cooked through and lightly browned. 4. Slice the Meat Remove from the oven and let the meat rest for a few minutes. Slice thinly to mimic classic doner-style cuts. 5. Make the Sauces • Tzatziki: Mix grated cucumber, Greek yogurt, lemon juice, garlic, and salt until smooth and fresh. • Garlic Lemon Sauce: Stir together your base, lemon juice, garlic, and salt until creamy and tangy. 6. Assemble the Wraps Warm the bread slightly. Layer sliced meat, roasted peppers, cucumber, tomatoes, and onion salad. Drizzle generously with tzatziki and garlic lemon sauce. Wrap tightly and serve warm! #donerkebab #kebab #dinner #food #fyp
#Halal Snackpack Reel by @thecurlycooksofcroydon (verified account) - RECIPE BELOW⬇️⬇️⬇️⬇️⬇️🥙 Viral Doner Kebab at Home!! 🥙🥙 Have given you the spices I used but you can do whatever mix you fancy ! 500g ground lam
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@thecurlycooksofcroydon
RECIPE BELOW⬇️⬇️⬇️⬇️⬇️🥙 Viral Doner Kebab at Home!! 🥙🥙 Have given you the spices I used but you can do whatever mix you fancy ! 500g ground lamb (or beef, or a mix) 2 tsps of garlic powder 2 tsps of allspice 3 heaped tsps of shawarma spice ( I used @bartingredients ) Tbsp of Greek yoghurt ( optional ) Salt & pepper to taste For the tahini sauce: 3 tbsp tahini Juice 1/2 1 clove garlic, minced 2–3 tbsp water or more ( consistency of double cream Salt Blitz ( or grate ) the onion first in the blender until paste then add meat and spices , yoghurt and blitz till you get a smooth, paste-like mixture — this is the secret to that authentic doner texture! Divide the mixture and put each portion onto a sheet of baking paper, put another sheet on top, and roll it out flat. Then roll up and put on baking tray Bake at 180C (390°F) for 20-25 minutes Meanwhile, whisk together all the tahini sauce ingredients until smooth and creamy. I then piled it onto a warmed wrap with salsa fries ( fries before guys kids !)drizzled generously with tahini sauce and devoured ! Ps was sooooo annoyed I didn’t have any Arabic pickles to go with it ! GRRRR next time ! #donerkebab #viraldonerkebabrecipe #lambrecipe
#Halal Snackpack Reel by @spoonfulsofzee - The viral Lamb doner The viral @mezemike recipe. The spoonful clan love a doner so it was a no brainer that I would try this. I've adapted the spice
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@spoonfulsofzee
The viral Lamb doner The viral @mezemike recipe. The spoonful clan love a doner so it was a no brainer that I would try this. I’ve adapted the spices and seasoning according to my liking. The best part is you can adapt how you wish. @mrspoonfuls already has an idea up his own sleeve- so watch this space. Ingredients: 1kg lamb mince 2tbs olive oil 4 heaped tbs yoghurt 1 large white onion 3 garlic cloves Salt and pepper to season 1tsp paprika 1tbs chefshefs Turkish seasoning 3tsp Aleppo chilli flakes 2tsp cumin powder 2tsp dried oregano 1tsp MSG Method: Blend everything in a food processor so it’s smooth. Roll in between 2 sheets of grease proof paper until it’s paper thin without breaking! Fold 1 inch from the bottom and keep rolling until you reach the top. Air fry for 8 mins at 180. Or alternatively place the rolls in a baking tray and cook at 180c for 20-25 mins. Careful not to overcook as the meat is very thin! Unroll. You can either rip up the donner and put back on the over to crisp up a bit or griddle pan it. Enjoy with chips and salad or in a wrap or in pitta bread #viralreels #spoonfulsofzee #foodexplorertribe #viraldonerkebab #donerkebab #foodgasm #foodlover #dinnerinspo #meatrecipes #turkishfood
#Halal Snackpack Reel by @nutritionist_shafaq - Viral doner kabab (my version) Marination 1 kg beef or lamb mince 1 tbsp chilli flakes 1 tsp garlic 1 tsp sumac 2 tbsp Shawarma powder 1 tsp paprik
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@nutritionist_shafaq
Viral doner kabab (my version) Marination 1 kg beef or lamb mince 1 tbsp chilli flakes 1 tsp garlic 1 tsp sumac 2 tbsp Shawarma powder 1 tsp paprika 1 tsp salt 1 onion (paste form ) 2 tbsp yoghurt 1/2 bunch fresh parsley Air fry at 170 ‘c for 8 min Wraps Grilled capsicum and onions Medittaranean sauces #viraldonerkebab #doner #donerkebab
#Halal Snackpack Reel by @karimycooks - Ramadan recipe day 1: Crispy Doner Recipe by the: @thegoldenbalance 2 pounds ground beef 1/2 onion, grated 1/4 cup yogurt 1 tsp garlic, paprika, chil
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@karimycooks
Ramadan recipe day 1: Crispy Doner Recipe by the: @thegoldenbalance 2 pounds ground beef 1/2 onion, grated 1/4 cup yogurt 1 tsp garlic, paprika, chili powder and black pepper Salt to taste 4 roma tomatoes, quartered Jalapeños Tahini sauce: 1/2 cup tahini (toasted sesame seed 1 lemon, juiced 1 garlic clove, grated 1/4 cup yogurt Thin it out with water and salt to taste Red sauce: 1/4 cup oil 1/4 cup tomato paste 2 tbsp ketchup 1 tsp cayenne pepper 1/4 cup water Salt to taste 4 large pita. #food #fyp #ramadan
#Halal Snackpack Reel by @moroworld - The viral doner kebab… with an Australian twist. No spit, no special equipment - just juicy, tender meat and a very satisfying shred. Using kangaro
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@moroworld
The viral doner kebab… with an Australian twist. No spit, no special equipment — just juicy, tender meat and a very satisfying shred. Using kangaroo mince keeps it lean, flavour-packed and perfect for this technique, while a little extra olive oil keeps everything juicy. Roll it, bake it, shred it, stuff it into warm pita and suddenly you’re hosting a kebab night without leaving home. Would you try this one? HOW TO MAKE IT Ingredients for the meat • 1 kg kangaroo mince • 1 onion, grated • 3 garlic cloves, grated • ¼ cup plain yoghurt • 3 tbsp Moro Tradicional olive oil • 2 tbsp tomato paste • 2 tsp cumin • 1 tbsp sweet paprika • 2 tsp oregano • Salt & pepper, to taste To serve • Warm pita or large wraps • Shredded lettuce or cabbage • Sliced red onion • Pickles • Tahini or tzatziki (optional) • Fresh parsley (optional) Method 1. Heat oven to 200°C. 2. In a large bowl, mix kangaroo mince, onion, garlic, yoghurt, tomato paste, olive oil, spices, salt and pepper. Use your hands and mix until sticky and well combined. 3. Divide mixture into 5 portions. 4. Place one portion between two sheets of baking paper and roll very thin and even with a rolling pin. 5. Remove top paper, then tightly roll the meat up using the paper underneath. Twist the ends to secure. 6. Place on a tray and bake 20–25 minutes. 7. Rest for 5 minutes, then slice thinly and gently shred with forks or hands. 8. Load into warm pita with toppings and sauce of choice. Eat immediately. #doner #kebab #aussie #recipe #moronowaddyou
#Halal Snackpack Reel by @srgyathra - 🔥 Viral Chicken Doner Kebab Recipe! (Super Easy) 🔥 The easiest homemade doner you'll ever make - juicy, soft, and perfect for wraps! 🥙✨ Start with
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@srgyathra
🔥 Viral Chicken Doner Kebab Recipe! (Super Easy) 🔥 The easiest homemade doner you’ll ever make — juicy, soft, and perfect for wraps! 🥙✨ Start with 700g chicken, finely chopped or minced. Blend into a smooth paste: 🧅 1½ onions 🧄 6–7 garlic cloves 🌿 Small piece of ginger 🌶️ 4 green chillies 🍋 A squeeze of lemon 🌶️ 1 tbsp paprika ⚫ 1 tsp peppercorns 🌱 1 tsp coriander seeds Mix this paste into the minced chicken with: • Salt to taste • A splash of vinegar • ¼ cup all-purpose flour (for binding — important!) Combine everything well using your hands. Take a sheet of parchment paper, place a handful of the chicken mix, add another sheet on top, and roll it out thin. Roll it tightly in the parchment paper. Air fry at 190°C for 20 mins (preheated) or bake in the oven. Peel the paper to reveal your golden, juicy chicken doner sheet — slice and enjoy! 🔥 🍶 Garlic Yogurt Sauce: Mix yoghurt + garlic powder/minced garlic + salt + lemon. Creamy and perfect! Build your wrap using tortilla/khubz/pita: Spread sauce → add fresh salad → top with sliced doner → wrap → toast → slice → enjoy! 😍 Super easy. Super viral. Super delicious. Works with chicken, beef, mutton, or pork too!
#Halal Snackpack Reel by @meatonjamesst_griceave - Stop scrolling! This doner kebab meat was actually made at home 👌🏻🤤 Crispy edges, juicy centre, and honestly easier than ordering takeaway. A sma
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@meatonjamesst_griceave
Stop scrolling! This doner kebab meat was actually made at home 👌🏻🤤 Crispy edges, juicy centre, and honestly easier than ordering takeaway. A small amount of meat goes a long way, which makes it perfect for meal prep or feeding the family without blowing the budget. Fakeaway energy. Real flavour. Would you try this at home? 👀 #donerkebab #kebabrecipes #beef #australianbeef #beefmince
#Halal Snackpack Reel by @becs_journey_to_health (verified account) - Make the viral doner kebab with me 🧑🏼‍🍳 original creator - @MezeMike Ingredients - 1kg beef mince (can use chicken or lamb or a mixture) 2 on
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@becs_journey_to_health
Make the viral doner kebab with me 🧑🏼‍🍳 original creator - @MezeMike Ingredients - 1kg beef mince (can use chicken or lamb or a mixture) 2 onions 50ml olive oil 200g Greek yoghurt 2tbsps - paprika, oregano, salt, pepper 1tbsp - chilli powder, cumin Cook on 200°c for 20mins, remove from the oven and drain the excess liquid, back in the oven for 15mins, remove from the oven, unravel, place back in the oven to ‘crisp up’ (optional) and serve 👍🏼 #recipe #donerkebab #cookwithme

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