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#Homemadebread Reel by @foodbyjenn - Comment RECIPE and I'll send you the traditional version, just remember you can use your kitchen tools to make life easier 🤍 I love making milk brea
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@foodbyjenn
Comment RECIPE and I’ll send you the traditional version, just remember you can use your kitchen tools to make life easier 🤍 I love making milk bread, but I’m not always in the mood to stand there mixing and kneading by hand… so I let the bread maker do the work on the dough setting, then finish it in the oven for that perfect loaf shape. This is your reminder that kitchen tools are there to make your life easier. You don’t have to do everything the “hard way” to get amazing results. Less stress, less time, same delicious bread. #easyrecipes #sandwichbread #homemadebread https://jenniabs.com/the-art-of-crafting-perfect-homemade-sandwich-bread-a-recipe-worth-savoring/
#Homemadebread Reel by @roshellezielinski - RZ Sandwich Bread Yield: 1 standard loaf Ingredients 1 1/2 to 2 cups warm water about 105°F - 110°F warm, not hot 2¼ tsp active dry yeast or 1 pack
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@roshellezielinski
RZ Sandwich Bread Yield: 1 standard loaf Ingredients 1 1/2 to 2 cups warm water about 105°F - 110°F warm, not hot 2¼ tsp active dry yeast or 1 packet 2 tbsp honey or sugar 2 tbsp olive oil or melted butter 1 1/2 tsp salt 3½ cups all-purpose flour or half AP + half bread flour for extra chew (plus more as needed) Directions • In a small bowl or liquid measuring cup, combine the warm water, yeast, and honey/or sugar. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy and activated. Stir in the salt and oil. • To a large bowl, add the flour and pour in the yeast mixture. Using a wooden spoon or Danish dough hook, mix until a soft, slightly tacky dough forms. • Knead the dough for 5–7 minutes by hand or 3–4 minutes using a stand mixer until smooth, elastic, and cohesive. • Place the dough into a lightly greased bowl, cover, and allow it to rise for 25–30 minutes, or until doubled in size. While it rises, grease a loaf pan and set it aside. • Once doubled, gently punch down the dough to release excess air. Fold the dough into itself, then transfer it to a lightly floured work surface and gently stretch it out. • Shape the dough into a loaf using a tuck-and-fold method, creating surface tension as you roll it into shape. Place the shaped dough into the prepared loaf pan, cover, and let rise again for 15–20 minutes. • Bake at 375°F (190°C) for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped. • Immediately brush the top with butter or olive oil for a soft, tender sandwich crust. • Remove the bread from the loaf pan and transfer it to a cooling rack to prevent the bottom from becoming soggy. • Allow the bread to cool for at least 20 minutes before slicing. Chef notes for optimal flavor boost these are optional but so good • Swap ¼ cup water for warm milk=softer crumb • Add ½ tsp garlic powder or onion powder = savory sandwich loaf • Put aside extra flour for dusting and managing stickiness • Add 1 tbsp maple syrup instead of sugar = subtle depth Texture Notes • Soft enough for PB&J • Strong enough for grilled cheese • Doesn’t crumble like store bread #sandwichbread #homemadebread #fromscratch
#Homemadebread Reel by @kannedakitchen - If your bread has 40 ingredients… we need to talk. This one? Just simple ingredients you can actually pronounce - and probably already have at home.
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@kannedakitchen
If your bread has 40 ingredients… we need to talk. This one? Just simple ingredients you can actually pronounce — and probably already have at home. Soft, fluffy, and made fresh. No preservatives, no nonsense. Sometimes simple just wins. Detailed recipe👇🏼 Classic White Bread | Professional Bakery Method Yield: 2 standard loaves Ingredients 720g all-purpose flour 480 ml warm water (38-40°C) 2 tbsp sugar 14g active dry yeast (2 packets) 2 tsp salt 4 tbsp unsalted butter, melted Method 1. Yeast Activation In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and allow it to rest for 10-15 minutes until fully foamy. This confirms proper yeast activation. 2. Dough Development In a stand mixer bowl, combine flour and salt. Add the activated yeast mixture and melted butter. Mix on low speed for 1 minute, then increase to medium-high speed and knead for 6-8 minutes until a smooth, elastic dough forms. 3. Bulk Fermentation Transfer dough to a lightly oiled bowl, cover, and rest in a warm environment for 30-40 minutes, or until doubled in volume. 4. Scaling and Shaping Divide dough evenly into two portions. Shape each into a rectangle, then roll tightly into loaf form. Place into greased loaf pans. 5. Final Proof Cover and proof for 15-20 minutes, or until the dough rises slightly above the pan edge. 6. Baking Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, until golden brown and fully baked. 7. Cooling Remove from pans and cool completely on a wire rack before slicing. Result: Soft crumb, golden crust, and authentic bakery-quality white bread made from scratch. #whitebread #breadrecipe #artisanbread #freshbread #homemadebread
#Homemadebread Reel by @miciamammas (verified account) - Homemade bread is easier than you think and so much better than store bought. All I do is read labels and the ingredients used in our bread are appall
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@miciamammas
Homemade bread is easier than you think and so much better than store bought. All I do is read labels and the ingredients used in our bread are appalling. It is full of all sorts of preservatives that are so bad for you. So I decided I was going to teach myself how to make my own bread.After many attempts and failures I am so excited to share this recipe with you. It’s foolproof and easy to do. Recipe below and on my website www.miciamammas.com Homemade Bread Ingredients (serves 6 to 8) 3 Cups 00 Flour 1 ½ tsp. Salt 1 Packet of Rapid Rise Instant Yeast 1 ½ Cups of Lukewarm Water 1 tbsp. Olive Oil Method In a bowl add in the flour, salt, instant yeast and combine. Add in the lukewarm water and olive oil and stir with a fork until the dough is formed. It should be sticky but not too wet. If it is too wet, sprinkle in a little bit of flour and mix. Cover with a cloth and put in a dark dry place for two hours. Then sprinkle some flour on a large piece of parchment. Fold the dough into a ball and cover for another thirty minutes. In the meantime, preheat the oven to 450 degrees. Put the dutch oven into the oven to warm it up. Place the bread in the dutch oven. Using a knife, score the bread, cover and bake for 30 minutes. Uncover and bake for another 15 minutes. Cool and serve. #homemadebread #easyrecipes #recipeshare #breadrecipe
#Homemadebread Reel by @halikit25 - Bolillos Ingredients: * 325 g flour (≈ 2½ cups) * 210 g lukewarm water (≈ ¾ cup + 2 tbsp) * 1 tsp yeast * 1 tsp salt * 1 tbsp butter (softened) Ins
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@halikit25
Bolillos Ingredients: * 325 g flour (≈ 2½ cups) * 210 g lukewarm water (≈ ¾ cup + 2 tbsp) * 1 tsp yeast * 1 tsp salt * 1 tbsp butter (softened) Instructions: 1. In a bowl mix water and yeast, then add flour and mix. Add salt and butter, then keep folding the butter into the dough and smack the dough multiple times until it comes together. Cover and let it rise for 1½ hour. 2. Divide your dough into 4, roll into balls, cover and let them rest for 5 minutes. Then shape like shown in video and seal well. Sprinkle flour, cover, and leave them for 10 minutes. Then score and brush with water. 3. Bake in a preheated oven at 420°F with steam for 8 minutes, then reduce to 390°F (no steam) and bake 15 minutes. #bread #bolillo #baking #breadmaking #homemadebread
#Homemadebread Reel by @cristinacirpa - Ciabatta day 🥖 • 325 ml acqua tiepida • 3 g lievito secco • 50 ml olio EVO • 425 g farina • 10 g sale 👩‍🍳 •Mescola in ordine: acqua, olio, lievit
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@cristinacirpa
Ciabatta day 🥖 • 325 ml acqua tiepida • 3 g lievito secco • 50 ml olio EVO • 425 g farina • 10 g sale 👩‍🍳 •Mescola in ordine: acqua, olio, lievito, farina, sale. •L’impasto sarà appiccicoso → è perfetto così! •Copri e lascia riposare 30 min •Fai le pieghe (mani bagnate!) •Ripeti ogni 30 min per 3–4 volte •Dopo l’ultima piega → riposo 1 ORA •Forma i panini su un piano infarinato •Riposo finale 15 min 🔥 In forno a 200°C per 15 min → fino a crosticina dorata 🤤 💡 Consiglio: non lavorarlo troppo, più è delicato meglio viene! #ciabattaday #pane #panefattoincasa #homemadebread #ciabatta
#Homemadebread Reel by @deliciouslybold (verified account) - Mother's Day sale on Mixer $70 off! Comment MIXER and I'll send you a link! If you want soft, fluffy homemade rolls without overthinking it… this is t
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@deliciouslybold
Mother’s Day sale on Mixer $70 off! Comment MIXER and I’ll send you a link! If you want soft, fluffy homemade rolls without overthinking it… this is the recipe. Simple ingredients, straightforward steps, and the kind of dough that comes together so easily. This is one of those recipes I come back to again and again because it just works. Weeknight dinners, holidays, or anytime you want fresh bread on the table—these rolls always deliver. Warm, buttery, and straight out of the oven… they don’t last long around here. And if you’ve been thinking about getting a mixer, this is exactly the kind of recipe that makes it worth it—especially while it’s on sale 👀 🍞 Soft Homemade Dinner Rolls Ingredients * 2½ cups warm water * 2 Tbsp active dry yeast * ½ cup salted butter, melted * 2 tsp salt * ½ cup sugar * 1 egg * 7 cups all-purpose flour Instructions 1️⃣ In a large bowl, combine warm water and yeast. Let sit a few minutes until foamy. 2️⃣ Add melted butter, salt, sugar, egg, and flour. Mix and knead for about 10 minutes until smooth and elastic. 3️⃣ Place dough in a greased bowl, cover, and let rise for 40 minutes. 4️⃣ Punch down the dough and divide into rolls. 5️⃣ Cover and let rise another 30 minutes. 6️⃣ Bake at 350°F for 22–25 minutes until golden brown and soft. #dinnerrolls #homemadebread #easybaking #fromscratch #deliciouslyBold
#Homemadebread Reel by @mery_ricette - ✨ CIABATTA FATTA IN CASA - facile, veloce e come quella del fornaio! ✨ Croccante fuori, super alveolata dentro… e con pochissimi ingredienti 😍 📝 I
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@mery_ricette
✨ CIABATTA FATTA IN CASA – facile, veloce e come quella del fornaio! ✨ Croccante fuori, super alveolata dentro… e con pochissimi ingredienti 😍 📝 Ingredienti • 500 g farina 0 • 380 ml acqua tiepida • 3 g lievito secco • 8 g sale • 10 ml olio extravergine di oliva 👩‍🍳 Procedimento Mescoliamo farina, acqua e lievito. L’impasto sarà molto appiccicoso… ed è normalissimo 👍 Facciamo riposare 15 minuti. Aggiungiamo sale e olio e mescoliamo bene con cucchiaio o planetaria. Riposo altri 20 minuti. Ora facciamo le pieghe: prendiamo l’impasto dai lati e portiamolo verso il centro. Ripetiamo 3-4 volte, facendo una serie di pieghe ogni 20 minuti. Dopo l’ultima piega, lasciamo lievitare fino al raddoppio (da 1h30 a 2h circa, dipende dalla temperatura di casa). Rovesciamo l’impasto su piano ben infarinato, formiamo un rettangolo e pieghiamo come nel video. Tagliamo le ciabatte della grandezza che preferiamo (infarinare sempre bene!). Mettiamo su teglia e lasciamo riposare 20 minuti. 🔥 Forno statico 230° • 5-6 minuti nella parte bassa • poi 10-15 minuti al centro Fino a doratura perfetta 💛 Croccanti fuori e morbidissime dentro… profumo di forno assicurato 😍 ❄️ Come congelarle Una volta fredde: • Chiuderle in sacchetti per alimenti • Congelarle intere o già tagliate Durata: fino a 2 mesi Per consumarle: • Forno 180° per 8-10 min da congelate oppure • Scongelare e scaldare qualche minuto Torneranno come appena sfornate ✨ #ciabatta #paneincasa #ricettefacili #panefattoincasa #homemadebread
#Homemadebread Reel by @thesourdoughdave - Ultimate Jalapeño Cheddar Sourdough #sourdough #bakingtips #homemadebread #jalapeñocheddar #sourdoughdave
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@thesourdoughdave
Ultimate Jalapeño Cheddar Sourdough #sourdough #bakingtips #homemadebread #jalapeñocheddar #sourdoughdave
#Homemadebread Reel by @okaycoolgigi - i might've made the most perfect eloise sourdough loaf to date with this one … #eloise #sourdoughstarter #sourdoughbread #homemadebread #sourdough
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@okaycoolgigi
i might’ve made the most perfect eloise sourdough loaf to date with this one … #eloise #sourdoughstarter #sourdoughbread #homemadebread #sourdough
#Homemadebread Reel by @half_assed_homestead_ - This is the ONLY Sandwich Bread recipe you'll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made
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@half_assed_homestead_
This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 4 weeks, sometimes throwing in a midweek batch. 🤣 (My coworkers are very happy😆) This is the simplest, fool proof recipe. *** Sandwich Bread 1/4 cup milk 1 1/3 cups water 1 tbsp yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) I’m so excited to share this recipe with you. I’ve been perfecting it for weeks. Feeding my family and friends. And they’re not sick of it yet! Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! #sandwich #bread #recipes #homemadebread #freerecipes
#Homemadebread Reel by @usefulazfinds - Jalapeño & cheddar cheese in the bread maker! #homemadebread #breadmaker #sourdough #typeBmom
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@usefulazfinds
Jalapeño & cheddar cheese in the bread maker! #homemadebread #breadmaker #sourdough #typeBmom

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