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THHow To Ferment Idli Dosa Batter In Winter | How To Ferment Idli Dosa Batter In Cold Weather | Batter Fermentation In Cold Weather
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*Here’s how you can use it effectively:
*Use a Small Piece of Onion: Take a small piece of onion (just a sliver, no need for too much) and drop it into your batter before leaving it to ferment.
*Ferment as Usual: Let the batter ferment as you normally would. The natural enzymes and microorganisms in the onion help speed up the fermentation process.
*Remove the Onion After Fermentation: Once the batter has fermented, you can simply remove the onion piece. It doesn’t alter the flavor much, but it does aid the fermentation process.
*It’s believed that the onion’s natural sulfur compounds help stimulate the growth of the microorganisms responsible for fermentation, especially in cooler conditions where fermentation may be sluggish.
*It’s a simple trick but surprisingly effective!
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