12.7K
CYJava Rice #cybelliciouskitchen #javarice #easyrecipes #ulamideas #fypシ
@cybellicious_kitchen
#Java Rice Using Atsuete
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(12)
90.5K
CHJava rice na super effortless gawin! Perfect i-pair to sa mga grilled food items. 🤤
#easyrecipe #ricecooker #cooking #zojirushi #chubbyguymnl
@chubbyguymnl
113.5K
TAJava rice❤️ #TindahanSerye #lutonimars #reelsvideo
@tatasfoodshop
156.4K
PEWtf is Java rice and where does it come from? 🤷🏻♀️ There are two theories:
A) It’s rooted in Indonesia’s nasi kuning, a bright yellow rice dish colored with turmeric.
B) It’s 100% a Pinoy thing, invented by Aristocrat. Their Java rice is orange.
For chicken BBQ purposes, we’re going with B. Think of this as a hack for Aristocrat’s Java rice: no turmeric, ketchup-y sweet, and dotted with ground pork. Atsuete powder achieves that Java-orange color. 🧡 Enjoy with your BBQ, chicken or otherwise!
For the full recipe, check out our Pan-Grilled Chicken BBQ with Java Rice recipe on pepper.ph. Link in bio!
@pepper.ph
60.3K
MRFilipino Thanksgiving part 4
JAVA RICE
#pinoyfood #filipinofood #friedrice
@mrsdeependa
1.3M
CLNaging java rice nalng talaga yung sinaing ko☹️#fyp #reel #followme #foryourpage
@cloudykhen
36.8K
RENew month, new goals, new videos! ❤️
Here is to starting September on a good note after a very long hiatus 🙈🙈. Help me manage this native rice since September is national rice month 😍 😊
Pls share this on your story because the algorithm probably hates me now 🤦♀️
Ingredients: Basmati rice, palm oil, pepper mix, onion, smoked fish, ponmo, seasonings, locust beans, spinach (optional)
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#newmonth #newmonthnewgoals #nativerice #nativejollofrice #palmoilrice #newgoals💪 #ricerecipes #ricedishes #ricelover #dinnerrecipes #nigerianfoodblog #nigeriansabroad #naijafoodie #30minutemeals #reelsrecipe #nationalricemonth #easyrecipe #foodreels #reematsquickfix #recipesbyreemat
@reematsquickfix
660.4K
JEI swear by this Asun fried rice recipe… it’s so tasty and addictive. Here is the UPGRADED version with some dodo and fresh salad veggies.
If you want to be making meals like this from scratch, my online cooking class runs June 1st–14th. Register today via link in bio or send me a DM
#asunfriedrice #foodlover #nigerianfood #jeunpelumi #cookingclass
@jeunpelumi
582.7K
BYWhen what you thought would be your most boring recipe is the one that goes viral….but honestly this Miso Garlic Butter rice deserves it bc it’s pretty dang delicious😂😎
INGREDIENTS
1 ½ cups Japanese Short Grain Rice
2 tbsp Unsalted Butter
4 Garlic Cloves (minced)
1 ½ tbsp White Miso Paste
2 cups Dashi Stock or Chicken broth
½ tbsp Soy Sauce
1 tsp Sesame Oil
Toasted White Sesame Seeds (for topping)
Sliced Green Onions (for topping)
INSTRUCTIONS
Soak the rice in cold water for 15 minutes. Drain the water then set the rice aside.
Heat a medium sized pot over medium heat. Add in butter and allow it to melt. Mix in the garlic and cook for 30 seconds to 1 minute until fragrant. Add in the miso paste. Stir and cook for about 1 minute then add in the rice. Cook the rice for 2 minutes to toast then mix in the dashi stock, soy sauce, and sesame oil
Increase the heat to medium high and bring the mixture to a boil. Decrease the heat to low so that it is simmering. Cover the pot with a lid and cook for 20 minutes until the rice is cooked through and all the liquid has been absorbed.
Remove the pot from the heat and fluff the rice with a rice paddle or fork. Top with toasted white sesame seeds and sliced green onions. Enjoy!
#garlicbutter #misobutter #ricerecipes #japaneseflavors #asianfoodie #asianflavors #asianfoods #asianfusionfood
@byolivialam_
927.6K
QUOn this day I remember how we use to eat our famous Sapa concoction rice back then in school whenever we are broke or whenever we come back from school hungry and we need this quick quick meal 😂. This meal really saves my life back then in Kwasu days. This is how I love to make my own concoction rice and I enjoy it 💯💃.
In between I saw this voiceover on TikTok and I love it 😂🤩💝.
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#concoctionrice #nigerianfood #foodblogger #cookingcontent #africanfood #cookingchef #cookwithhoa #foodcontent #explore
@queen_mheeenah
2.6K
ENHave you heard of Java Rice? Its the usual way rice is prepared as the companion to any filipino bbq dish. It has an earthy flavor from the turmeric and annatto, and richness from the garlic and butter. Check out my other video on how to make the bbq!
4 cups cooked jasmine rice (preferably day old)
6 cloves minced garlic
3 tbsp neutral oil
2 tbsp butter
1 tsp annato powder
2 tsp turmeric
Optional (diced tomatos/red bell pepper)
Green onion for garnish
-In a large pan or wok on medium heat, add your oil, garlic and optional veggies.
-Cook till garlic has lightly browned and take off the heat (so it wont burn).
-Add your turmeric and annatto powder, let it bloom in the hot oil.
-Return the pan to heat, add the rice and butter, mix thoroughly until every grain is yellow.
-Use a bowl to form the rice and serve!
#javarice #rice #filipino #filipinofood #porkbbq #recipe #reelsphilippines #fyp
@enzo_mapua
378.8K
XARICE FROM AROUND THE WORLD 🌍
I’m on a mission to find the world’s best rice dish. This is part 18 and today we’re taking a trip to Kenya to make some Pilau. An easy one pot beef and rice dish infused with aromatic Kenyan spices. Full written recipe below!
(4)
Stock:
2 tbsp ghee
850g beef shin cubed
3 bay leaves
3 tbsp Kenyan pilau masala (recipe below)
Salt to taste
4 small baby potatoes cut into cubes
Rice:
2 brown onions finely diced
1 cinnamon stick
3 green cardamon pods
2 tbsp garlic/ginger paste
1 tbsp tomato paste
1.5 cups par boiled golden sella basmati rice
3 cups of the beef stock
Pilau maasala: (toast whole spices & blend)
1 cinnamon stick
3 tbsp coriander seeds
1 tbsp cumin seeds
8 green cardamon pods
1/2 tbsp fennel seeds
15 cloves
2 bay leaves
1 tbsp black peppercorns
1 tbsp cayenne pepper
1/2 tbsp smoked paprika
Pilipili sauce:
1 brown onion diced
1 red pepper diced
1 cup of cherry tomatoes
1/2 tbsp tomato paste
1/2 cup of the beef stock
Salt to taste
(1)
Heat up a large pot on a medium high heat, add the ghee, then sear your beef on each side until brown all over. Add the bay leaves, 1.5l of boiling water, salt to taste & masala. Cover and simmer 1hr 30 minutes. Remove lid, add the potatoes and cook for a further 15 minutes, strain the stock and reserve.
(2)
For the rice, heat up a large pot on a medium heat. Add the onions, cardamon & cinnamon stick, then cook for 25 minutes until well browned. Add the garlic&ginger paste + tomato paste, then cook for 5 minutes. Add the beef & potatoes, stock and season to taste with salt. Add the rice, cover and cook for 15 minutes on low.
Remove from the heat, allow to steam for 20 minutes. Fluff with a fork.
(3)
For the sauce, heat up a frying pan on a medium heat. Add some ghee, followed by the onions, pepper & tomatoes. Saute for a few minutes, add the tomato paste and cook 5 minutes. Add the stock, then cook for 10 minutes. Finally blend up and season to taste with salt.
#comfortfood #rice #kenyanfood #kenya
@xavskitchen
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