#Kari Cooking Techniques Tutorial

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#Kari Cooking Techniques Tutorial Reel by @gidsgids (verified account) - Kare Kare! Recipe is too long for the IG description. Full description will be on my youtube page! Just search Gidsgids on youtube!
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@gidsgids
Kare Kare! Recipe is too long for the IG description. Full description will be on my youtube page! Just search Gidsgids on youtube!
#Kari Cooking Techniques Tutorial Reel by @garliciouskitchen - 🌿 Kaari Recipe (Yogurt & Gram Flour Curry with Pakoras) ✨ Ingredients For the Kaari (Curry Base): β€’ Yogurt - 500g (preferably a day or two old, sl
226.6K
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@garliciouskitchen
🌿 Kaari Recipe (Yogurt & Gram Flour Curry with Pakoras) ✨ Ingredients For the Kaari (Curry Base): β€’ Yogurt – 500g (preferably a day or two old, slightly sour for better flavor) β€’ Besan (Gram flour) – 2 heaping tablespoons β€’ Red chili powder – 1 tablespoon β€’ Turmeric powder – 1Β½ tablespoons β€’ Coriander powder – 2 tablespoons β€’ Cumin seeds – 1 tablespoon β€’ Garlic paste – 1 tablespoon β€’ Salt – to taste β€’ Curry leaves – a handful β€’ Water – 5 to 6 glasses (adjust depending on desired consistency) βΈ» For the Pakora (Fritters): β€’ Onion – 1 large, finely chopped β€’ Tomato – 1 large, finely chopped β€’ Green chilies – 1 tablespoon, finely chopped β€’ Fresh coriander – 2 tablespoons, chopped β€’ Red chili flakes – 1 teaspoon β€’ Red chili powder – Β½ teaspoon β€’ Coriander powder – 1 teaspoon β€’ Cumin seeds – 1 teaspoon β€’ Salt – to taste β€’ Besan (Gram flour) – approx. 1 cup (adjust to make a thick batter) β€’ Water – as needed to form batter βΈ» For the Tarka (Tempering): β€’ Onion – 1, thinly sliced (julienne cut) β€’ Garlic – 5–6 cloves, thinly sliced β€’ Whole round dried red chilies – a handful β€’ Curry leaves – 2 tablespoons β€’ Cumin seeds – 1 teaspoon (Comfort food, family, cooking for my family, easy recipes) #easyrecipes #viralreels #lovecookingformyfamily #easyrecipeideas #yummyfood #easycooking
#Kari Cooking Techniques Tutorial Reel by @mighaaa8_ (verified account) - ✨ KARI AYAM ✨ Menu wajib masak tiap-tiap bulan! Opkos la kari!kalau tak masak kari ni boleh rasa tak lengkap lah hidup, Dapur rasa kosong kalau sebul
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@mighaaa8_
✨ KARI AYAM ✨ Menu wajib masak tiap-tiap bulan! Opkos la kari!kalau tak masak kari ni boleh rasa tak lengkap lah hidup, Dapur rasa kosong kalau sebulan tak bau kari 😝😝 lahh tiberr nawww πŸ˜‚πŸ˜‚ πŸ“ŒProduk maksiti tekan link profile dak mighaaa ok πŸ‘ŒπŸ˜‰ @maksiti1981 @khawa_nasuh Cara penyediaan dalam video #maksiti #ingatmasakanmakingatmaksiti #mighaaa8 #mighaaamasak #kariayam
#Kari Cooking Techniques Tutorial Reel by @mahrukhcooks (verified account) - Here's how Ammi makes karhi pakora ✨🫢🏻 Recipe: -Fry 2tbsp of ginger garlic until it's brown in 1/2cup oil. -Add in all the spices according to yo
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@mahrukhcooks
Here’s how Ammi makes karhi pakora ✨🫢🏻 Recipe: -Fry 2tbsp of ginger garlic until it’s brown in 1/2cup oil. -Add in all the spices according to your taste (salt, red chilli powder, Dhaniya powder & haldi) I added almost 2tsp or more of each. Add some water and let this cook -Take 1kg yogurt in a bowl, whisk to make it smooth then add a cup of baisan and mix well. Now add a large glass full of water, whisk and set aside. Now add the the blended yogurt in the masala. -Now add in 2 or more glasses of water cuz the curry will have to simmer for a long time. If you want the consistency to be thicker or thinner then add water accordingly -Let the curry simmer on medium flame for 35-40 mins atleast(you have to let it simmer for this time or a little longer), meanwhile prepare your pakoras -For Pakoray take baisan almost 2cups add in a tsp of all spices (salt, red chilli powder, dhaniya powder or sabat dhaiya seeds,zeera, zeera powder, anaar Dana crushed, red chilli flakes). Add the veggies (onion, mint, green onions, coriander, green chillies). Add water and Mix everything together & fry until crispy & golden. -Turn off the flame on curry and add Pakoray -Now prepare tarka: 1/3cup oil+zeera+gol Mirchein 4-5 & karri patta, fry and add in the karri -Mix and sprinkle garam masala on top with green chillies, coriander, & fried onions Enjoy!
#Kari Cooking Techniques Tutorial Reel by @eats.food11 - Here's how Ammi makes karhi pakora ✨🫢🏻 Recipe: -Fry 2tbsp of ginger garlic until it's brown in 1/2cup oil. -Add in all the spices according to you
15.7K
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@eats.food11
Here’s how Ammi makes karhi pakora ✨🫢🏻 Recipe: -Fry 2tbsp of ginger garlic until it’s brown in 1/2cup oil. -Add in all the spices according to your taste (salt, red chilli powder, Dhaniya powder & haldi) I added almost 2tsp or more of each. Add some water and let this cook -Take 1kg yogurt in a bowl, whisk to make it smooth then add a cup of baisan and mix well. Now add a large glass full of water, whisk and set aside. Now add the the blended yogurt in the masala. -Now add in 2 or more glasses of water cuz the curry will have to simmer for a long time. If you want the consistency to be thicker or thinner then add water accordingly -Let the curry simmer on medium flame for 35-40 mins atleast(you have to let it simmer for this time or a little longer), meanwhile prepare your pakoras -For Pakoray take baisan almost 2cups add in a tsp of all spices (salt, red chilli powder, dhaniya powder or sabat dhaiya seeds,zeera, zeera powder, anaar Dana crushed, red chilli flakes). Add the veggies (onion, mint, green onions, coriander, green chillies). Add water and Mix everything together & fry until crispy & golden. -Turn off the flame on curry and add Pakoray -Now prepare tarka: 1/3cup oil+zeera+gol Mirchein 4-5 & karri patta, fry and add in the karri -Mix and sprinkle garam masala on top with green chillies, coriander, & fried onions Enjoy! . . #recipe #testyfood #kadi #kari #pakoda #dahikadi
#Kari Cooking Techniques Tutorial Reel by @foodiemuzna - White Karahi Recipe Oil 1/2cup Onion 1 Chicken 1kg GG paste 1tbsp Salt 1/2tbsp Yougart 1/2cup Zeera powder 1/2tbsp Dhania powder 1/2tbsp White pepper
6.0M
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@foodiemuzna
White Karahi Recipe Oil 1/2cup Onion 1 Chicken 1kg GG paste 1tbsp Salt 1/2tbsp Yougart 1/2cup Zeera powder 1/2tbsp Dhania powder 1/2tbsp White pepper 1/2tbsp Green chillies Cream 1/2packet Coriander Gatram masala Cook as shown in the video #whitekarahi #chicken #viralreels #foodporn #ramadankareem
#Kari Cooking Techniques Tutorial Reel by @nooks_co0ks - How to Cook Kare Kare Kare kare is one my favorite Filipino dishes. Really. This time I mean it. It's one that feels and tastes special every time I
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@nooks_co0ks
How to Cook Kare Kare Kare kare is one my favorite Filipino dishes. Really. This time I mean it. It’s one that feels and tastes special every time I eat it. The only real downside about the dish is the ever increasing cost of oxtail since people caught on how good it is. In this version I use a pressure cooker to speed up cooking the oxtail, and I use peanut butter instead of grinding up peanuts and rice as thickener on my own. One day I’ll try cooking with peanuts from scratch. That’s not the purpose of these videos. I want to make these as accessible as possible, and most people can buy peanut butter. I digress. Kare Kare is decadent. Kare Kare is rich. If I had to make a power ranking of Filipino food, Kare Kare will always be a the top. Invite you to try it for yourself and experience one of my all time favorites. Unless you have a peanut allergy, I’d be surprised if you were disappointed. Enjoy! Prep time: 15 - 30 minutes Cook time: 1.5 - 2 hours Total time: 1.5 - 2 hours - 6 pounds oxtail - enough water to cover the oxtail - 2 onions, 1/2 diced, the remaining onion in halves - 4 - 6 cloves garlic, minced - 3 Asian eggplants, 1/4” thick pieces cut at an angle - 1 - 2 pounds long beans, cut to 1 - 1 1/2” pieces - 1 - 2 pounds baby bok choy, leafy greens separated from stalks - 8 - 10 cups peanut butter, ~ 1.5, 48 ounce jar of peanut butter, add until your desired broth thickness is reached - 1 tablespoon annatto powder for coloring Kosher salt for seasoning Served with steamed white rice & a side of bagoong (fermented shrimp paste) Equipment: Pressure cooker (optional), immersion blender (optional) * Shoutout to @etchingsofnyc.cooks for the idea of using pasta baskets to neatly cook the vegetables #karekare #oxtail #peanutbutter #peanuts #stew #recipe #cooking #filipinofood #filipinocuisine #filipino #filipinoamerican #filam #instantpot #pressurecooker #kapampangan #kapampanganfood #asianeggplant #eggplant #beans #familyrecipe #homestead #bagoong #shrimppaste
#Kari Cooking Techniques Tutorial Reel by @ayisha_mazhar (verified account) - Karri Pakore aap kaise banate hain??? ................................................................ Instagram: @ayisha_mazhar Facebook page: FooD
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@ayisha_mazhar
Karri Pakore aap kaise banate hain??? ................................................................ Instagram: @ayisha_mazhar Facebook page: FooD HuT YouTube channel: FooD HuT Tiktok account: @ayisha_mazhar .................................................................... #karripakora #karirecipe #easyrecipes #pakistanirecipes #eveningsnacks #snacksrecipe #streetfood #desifood #recipes #quickrecipes #homemade #pr #foodinstagram #foodie #foodies #cookingvideo #recipesvideo #delicious #indianrecipes #foodhut #ayishamazhar .....................................................................
#Kari Cooking Techniques Tutorial Reel by @nabee_lahmed - πŸ”₯ If it's boiling and not frying, it's korma, not karahi! πŸ— This is how u make a proper karahi. Technique: 1. Salt the Chicken 30 minutes ahead to
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@nabee_lahmed
πŸ”₯ If it’s boiling and not frying, it’s korma, not karahi! πŸ— This is how u make a proper karahi. Technique: 1. Salt the Chicken 30 minutes ahead to draw out moisture for perfect browning 2. High Flame & Hot Karahi Preheat the pot on maximum heat for perfect frying and browning 3. Browning the Chicken Fry in oil until golden for real karahi flavor 4. Don’t Stir Prevents heat loss and stops too much water from releasing 5. Low Flame & Add Tomatoes Cook on low flame; tomatoes release their own juices 6. No Water Needed Tomatoes provide all the moisture naturally 7. Let It Brown Do not shake or turn the chickenβ€”let it brown undisturbed on one side
#Kari Cooking Techniques Tutorial Reel by @dewie_kitchen - #masyaallah 🌻 Masak KARI AYAM KENTANG WORTEL resep chef rudy ala mimoy @dewie_kitchen wajib masuk daftar list masakan #menuhariraya atau gaskan aja
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@dewie_kitchen
#masyaallah 🌻 Masak KARI AYAM KENTANG WORTEL resep chef rudy ala mimoy @dewie_kitchen wajib masuk daftar list masakan #menuhariraya atau gaskan aja hari ini masak bebstie untuk #menubukapuasa 😍 bahan dan cara masaknya satset banget πŸ‘ Divideo mimoy masak agak banyak yahh untuk menu buka puasa jumat berkah πŸ™ ⬇️ Resep Kari ayam untuk 1/2kg ⬇️ BAHAN : 500gr ayam 2 buah kentang 1 buah wortel BAHAN 2 : 5 sdm minyak goreng 8 butir bawang merah,dirajang/iris 1 batang serai, memarkan 2 lembar daun salam 3 lembar daun jeruk BAHAN 3 ( larutkan ) : 1 sachet Desaku Bumbu Kari 250ml air putih BAHAN 4 : 1-2 gelas santan ( 65ml santan instan campur air ) 1/2 sdt garam ( sesuai selera ) 1 sdt gula pasir ( sesuai selera ) πŸ’› Tutorial #videomasak simak video reels bebstie🌻 #explorepage #reels #kariayam #dewie_kitchen #cooking #masakan #indonesia #indonesianfood #masyaallahtabarakallah #jumatberkah #menujumatberkah
#Kari Cooking Techniques Tutorial Reel by @chefkhalill (verified account) - Chicken Karahi chef Khalil style Ingredients: 8 kg chicken bone 1 litre oil 1 1/2 kg tomatoes paste 1/2 kg onion paste 2 tbsp salt 50g green chi
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@chefkhalill
Chicken Karahi chef Khalil style Ingredients: 8 kg chicken bone 1 litre oil 1 1/2 kg tomatoes paste 1/2 kg onion paste 2 tbsp salt 50g green chili 20g Kashmiri gol mirch 2 tbsp black pepper crushed 4 tbsp soka dhania crushed 300g yogurt 200g milk or olper cream Garnish green chili ginger fresh coriander #chefkhalilrecipes #chef #chickenkarahi #karahi #DesiFood #PakistaniFood #PakistaniCuisine #reelfacebook #Recipe #reelinsta #chefkhalil #reelsinstagram #followforfollowback #chef
#Kari Cooking Techniques Tutorial Reel by @shaista_cooks_food - Kya aap ko pasand he πŸ‘©β€πŸ³ INGREDIENTS 300gm curd 100gm Gram flour 1tsp Gg paste 2tsp onion paste 1tsp chilli powder 1tsp turmeric powder 1tsp co
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@shaista_cooks_food
Kya aap ko pasand he πŸ‘©β€πŸ³ INGREDIENTS 300gm curd 100gm Gram flour 1tsp Gg paste 2tsp onion paste 1tsp chilli powder 1tsp turmeric powder 1tsp coriander powder FOR PAKORE 1 cup gram flour 1tsp cumin seeds Chilli powder Turmeric powder Chopped onion Salt FOR BHAGAR Oil 1 sliced onion 1tsp cumin seeds 1/2 tsp fenugreek seeds 1/2 tsp Asafoetida Curry leaves Dry Red chilli 10-12 chopped garlic πŸ§„ cloves #instagram #viral #recipe #karhi #veg

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