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ITKey Lime Cake
Ingredients
1 packs lemon cake mix
1 3oz packs lime Gelatin
4 eggs at room temp
½ cup key lime juice
½ cup vegetable oil
1/2 cup water
1 teaspoon vanilla
2 8’ round cake pans
Icing
1 8oz pack cream cheese
½ cup softened butter
4 cups confectioners’ sugar
2 tablespoon international delight, sweet cream
1 teaspoon vanilla.
Instructions
To create this delectable cake, begin by preparing the cake pans. Spray them with nonstick flour cooking spray and set aside.
In a stand mixer, combine the cake mix and gelatin mix. Next, incorporate the eggs, lime juice, vegetable oil, water, and vanilla, mixing everything thoroughly. Pour the batter into the prepared pans and bake in a preheated oven at 350 degrees for 20 to 25 minutes. Once done, remove them from the oven and let them cool completely on a cooling rack.
Now, it’s time to make the frosting. In the stand mixer, blend the cream cheese and butter until well combined. Then, add the confectioners’ sugar, sweet cream, and vanilla, mixing until the frosting is smooth. If the mixture feels too dry, simply add more sweet cream. Once the cake has cooled, spread the icing on top and enjoy!
Baking Temp: 35o degrees
Baking Time: 35 minutes
This is a 3 layer cake so you will need
3 - 8inch Round Cake Pans
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