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The Kitchen Work Triangle Rule (Ideal spacing between sink, stove & fridge)
Work Triangle Basics: The kitchen work triangle connects the sink, stove, and refrigerator—the three main work zones—to optimize movement and workflow.
Ideal Triangle Side Length: Each leg of the triangle (distance between any two points) should measure between 4 and 9 feet (120–275 cm) for optimal functionality.
Total Triangle Perimeter: The total distance of all three sides of the triangle should fall between 13 and 26 feet (4–8 meters) to maintain efficiency without feeling cramped or too spread out.
Avoid Overlapping Zones: No major traffic paths should cross through the work triangle, as it disrupts flow and can lead to kitchen congestion.
Sink at the Center: Ideally, place the sink at the center of the triangle since it's the most frequently used point in food prep and cleanup.
What method do you follow for Kitchen Design?
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